Today, almost every housewife has a thermometer for food. With this small device you can quickly and accurately determine the degree of readiness of a particular dish. In this article, you will learn about the main advantages of this product.
The most important characteristics of culinary thermometers
Due to the fact that the food thermometer is equipped with a special probe, it allows several times to facilitate the cooking process. Using this device, any housewife will be able to understand whether the dish was baked.
A quality product must meet several of the most important requirements for such products. First of all, it has a fairly wide range of temperature measurements. Typically, this range ranges from -30 to +300 degrees. A good product is able to produce the most accurate data in a few seconds after the start of use. Many manufacturers equip a food thermometer with a sound signal. The case of a quality product has additional moisture protection.
Existing varieties
In modern stores, a fairly wide range of similar products is presented. All manufactured products can be divided into three main types:
- A standard food thermometer made in the shape of a pen having a metal probe. The range of measured temperatures ranges from -50 to +300 degrees. Therefore, it is equally successfully used in industry and in everyday life.
- Thermometer with remote temperature sensor. This variety of products is characterized by excellent functionality and is widely used in production conditions. A remote element connected to the main unit via a cable allows you to remotely carry out constant temperature control.
- A portable thermometer, which is a compact device with a folding sharp probe. Using this product, you can quickly and accurately determine the temperature of caramel, syrup or jam during the preparation of pastries and desserts.
Another classification
In addition to the categories described, all culinary thermometers are divided into liquid, stylus, fast read and bimetal.
Products belonging to the first group are quite fragile and require careful treatment. They are filled with mercury, kerosene or ethyl alcohol. Among their main advantages, one can single out the speed of measurement and comparative cheapness.
Devices belonging to the second group operate by means of a probe under which there are two wires. They are soldered together and lead to a variable resistor, which is very sensitive to temperature changes. Some probe thermometer models may emit sound signals. The disadvantages of such products can be attributed to insufficient measurement accuracy and rapid wear.
Instant readers also relate to stylus readers. But their flasks and readers are combined together. This type of thermometer is designed for manual use. The main advantages of such products include the speed of obtaining results. However, you should be prepared for the fact that the cost of instant read thermometers is quite high. The difference in price is due to the presence of additional features.
The bimetal thermometer looks like a clock. For its production, a plate made of two metals with different properties is used. When heated, one of them expands less than the other, as a result of which the arrow of the thermometer deviates in the right direction.
Where to use culinary thermometers?
An ultra-modern food thermometer is considered an indispensable device widely used in industry. This tool is used in confectionery factories, bakeries and bakeries. With its help, the temperature of the test is monitored during the kneading process. In workshops specializing in the production of minced meat, sausages, sausages and other meat products, the culinary thermometer allows you to control the temperature of products at all stages of production.
In the restaurant business and catering establishments, they often use an electronic food thermometer. It is convenient to use during cooking. Bartenders have special thermometers for cocktails, milk and alcoholic beverages.
At home, using such devices is very convenient to measure the temperature of baby food, coffee and other drinks.
The main advantages of culinary thermometers
The food thermometer used during the preparation of various dishes has a number of indisputable advantages. First of all, it allows you to significantly facilitate cooking. The ultra-thin probe accurately determines the temperature inside the product without disturbing its appearance. As a rule, stainless steel is used to make this element.
Almost all modern devices operate in a fairly wide temperature range and easily switch from one mode to another.