The young housewife will be surprised when she finds out how many different dishes exist in the world. It is classified according to various criteria: purpose, material, shape, size, color, style, build and so on. This article will describe the types of dishes and how to use them. Not every hostess may find these nuances important, but owning such information will not hurt.
For different kitchen processes you will need completely different dishes. Material in this matter plays an important role, because, for example, ceramic accessories are most often used for serving, but not for cooking.
What is cookware?
Utensils - a device that is used to store, receive and prepare food. It is divided into three categories: for table setting, for processing and vessels for long-term preservation of food.
Types of dishes are now full of variety, and the history of these devices began with the manufacture of clay plates, cups and so on. A little later copper, cast-iron frying pans, pots and so on appeared. Over time, the classification has increased.
Types of dishes
Due to the existence of a huge number of nations, various cuisines have spread. Each of them retained its own recipes, originality, respectively, and the specific use of accessories. Due to this, the types of dishes very quickly replenished.
General classification:
- kitchen;
- canteen;
- dishes for storing food.
All these types are conditionally divided into subgroups, depending on the material used in the manufacture.
Cookware
Cookware is widespread. It is made mainly of aluminum, ceramics, glass. Types of kitchen utensils: pots, pans, kettles.
Enamelled appliances are widespread. This is due to the fact that they are convenient to use and are inexpensive. Pans buyers prefer Teflon, stainless. Aluminum teapots have long faded into the background. Metal is still popular in many countries around the world, especially where tea ceremonies are revered.
Ware for food storage
The range of containers for storing food is large enough, so everyone will choose the right option for themselves. It is divided into several types according to the material of which it is made. Consider them.
- Glass. Cons are logical - a lot of weight and excessive fragility. Of the advantages it should be noted environmental friendliness, safety.
- Ceramic. The advantages and disadvantages of such dishes are similar to those characteristic for glass.
- Metal. The most reliable and durable option will be stainless steel, so, of course, it must be preferred.
- Wooden. Wet food products in such containers cannot be stored due to the rapid multiplication of harmful microbes, and dry (for example, cereals) can and should be (after all, such containers “breathe” and therefore moths and midges will not start in them).
Dinnerware
Dining utensils are durable, durable, safe. In order for it to serve quite a lot of time, it is necessary not only to choose it correctly, but also to take care of it carefully. The material from which tableware is made directly affects the duration of the operating period.
There are many such devices. Types of tableware do not include a large number (there are only three). But it should be noted that in each category there are 10-30 options. An example can be called plates, because they are divided into 18 completely different types. In addition to them, this classification includes special appliances and cups.
Cookware made of copper and brass
To date, copper and brass dishes have already lost their former popularity, but they are still commercially available. The main advantages are good thermal conductivity, amazing appearance. Copper utensils are best stored in places where humidity is minimal. With prolonged contact with water, such devices darken slightly. Nowadays, manufacturers rarely make really copper devices. Often, only cladding is performed with this material.
Stainless steel cookware
As a rule, stainless utensils are much more expensive than aluminum or copper counterparts. Why? The answer is simple. Such dishes (purpose, types described below) will allow you to cook without oil and water, and all food debris is washed off without any effort.
Classification of stainless appliances:
Plates and cups are not made of steel. Thanks to the material used, the maximum amount of nutrients is preserved during cooking. The advantages of this dish are obvious, but what are the disadvantages? You can set aside a high price; when overheated, the pots and pans deteriorate, and it is very difficult to clean the coating, they do not like a sharp temperature drop and slowly heat up.
Ceramic dishes
How do other types of dishes differ from ceramic appliances? The fact that such devices are most often used for table setting, for cooking is much less common. Often, ceramic dishes are found in the kitchen of cooks in cafes and restaurants.
What advantages are inherent in it? Due to the material from which the ceramic dishes are made, it is able to maintain the humidity and temperature of the food. Devices can easily withstand cooking in ovens.
Of the minuses, sufficient fragility can be noted.
Types of ceramic dishes:
- pots;
- tureens;
- serving plates;
- devices for serving spices;
- baking tins;
- salad bowls;
- bowls;
- Kettles
- cups
- coffee pots.
Heat Resistant Cookware
The dishes, which are heat-resistant, can withstand temperatures on average from 40 ° C to 300 ° C. Due to this, it can be safely used in the oven and microwave, refrigerator and freezer. Manufacturers supply heat-resistant appliances to the market that are designed for cooking on stoves (gas or electric).
Other types of dishes differ from this one in that the described one is ecological, hygienic and safe for humans. Among the shortcomings, it can be noted that such devices are not durable. With powerful mechanical influences, any dishes will be severely deformed: they will burst or break.