The modern market for kitchen utensils offers a large selection of pots made from materials of various kinds. Practice shows that the most popular of their total number are enameled ones and those made of stainless steel. Next, we consider the features of each of these types, as well as their advantages, disadvantages and comments left by consumers.
General characteristics of enameled pots
Considering which pans are better: enameled or stainless steel, it is worth noting that the first type is the most common. To date, stainless steel dishes can be found in different versions. In reviews of enameled pots, it is very often noted that due to the variety of colors, they can be matched to the color of any interior.
Enameled pots can be in a different price range, so they can afford the representatives of the Russian population with different income levels. Such dishes perfectly cope with any tasks, due to which it is universal. Particular attention should be paid to the fact that enameled pots are characterized by excellent performance.
Further we consider both positive and negative characteristics inherent in enameled pots.
Advantages of enameled pots
What are the benefits of enamel pots? One of them is that they are characterized by a high level of thermal conductivity. This means that the mass with which the container is filled is heated quite quickly and evenly. Moreover, pots made of such a material have the ability to maintain heat for 2-3 hours, which is also a worthy indicator.
It is known that enameled pans are able to preserve a significant part of the beneficial components (minerals and vitamins) in food. Moreover, the advantage of this material is that in the process of cooking food in a hot way, it is not able to secrete compounds that are harmful to the human body.
Cons of Enameled Pans
Having dealt with the positive qualities of enameled dishes, you should pay attention to some of the negative features inherent in it. So, a significant minus of such pans is that they cannot be used for long-term cooking, in which case the contents begin to burn. Due to the peculiarities of caring for such dishes, it will be quite difficult to wash burnt products. In order to avoid such a nuisance, it is important to regularly stir the contents of the container during its preparation.
When caring for enameled pots, you must use effective and gentle means designed to clean the type of material in question. Otherwise, the special coating will be destroyed. Gels are recommended as a detergent.
Some tips left by housewives suggest that enameled pots can be washed in a dishwasher.
Recommendations for use
It is worth noting that enameled pans need special care, following the rules of which can significantly extend the service life of dishes. In order for the pan to last a long time, it costs:
- avoid burning foods in it;
- use only liquid detergents;
- Do not place empty containers on the heater;
- do not use forks and knives to scrape food debris from the bottom;
- Do not use brushes and hard washcloths to clean the bottom and walls.
Practice, as well as reviews of housewives about enameled pots, indicate that, subject to all established requirements, such a pot will last more than 10 years, retaining its appearance.
General characteristics of stainless steel pans
Among the modern materials used for the manufacture of dishes intended for hot cooking, is stainless steel. Such pans look very concise, stylish and beautiful. In addition, it is worth noting that they are characterized by light weight, as well as a high level of strength.
Despite the fact that stainless steel pots are always presented only in steel color, they fit perfectly into any kitchen interior, which is their positive quality. In addition, they go well with cutlery and appliances.
Comparing which pans are better: enameled or stainless steel, it is worth noting that the latter have a lot of common positive qualities and some differences in the process of caring for them. Further we will consider some characteristics inherent in stainless steel pots.
Pros of Stainless Steel Pans
Considering the list of positive qualities inherent in pots made of stainless steel, it is worth noting first of all that they have a high level of resistance to alkaline and acid effects, as a result of which the coating is considered wear-resistant.
During the hot processing, the contents of the stainless steel pots almost do not burn, which is also a great advantage of the dishes.
Considering the advantages of using stainless steel cookware, it should be noted that it is ideally compatible with different types of cooking surfaces, and also has versatility, that is, it is suitable for cooking different types of products.
According to housewives, pots made of such material can withstand heavy loads. As for the features of the surface, it is not afraid of even the most aggressive effects, which cannot be said about enameled dishes. Moreover, the popularity of stainless steel is due to the fact that pots created from it are not subjected to corrosive attack.
Considering which pans are better: enameled or stainless steel, it should be noted that both of these types tend to heat up fairly quickly and evenly, and at the end of the cooking process, they keep the temperature.
It is worth noting that stainless steel is a material that does not have the ability to enter into a chemical reaction with other components, so that no harmful substances are released that adversely affect the human body.
Mistresses note that the type of pots in question can be used for cooking on stoves of any kind, including even the most modern and fastidious to use - induction.
Cons of stainless steel pots
What negative traits are characteristic for utensils made of stainless steel? In fact, they are few and they are, for the most part, relative.
So, one of the negative characteristics of this category of dishes is that its price is usually at a high level. Besides this, many housewives note that stainless steel pots, as a rule, cannot be used for cooking in the oven, because often they have rubberized handles.
Recommendations for use
Which pans are better? In the reviews about them left by housewives, it is often noted that each type of container is suitable for preparing certain types of dishes.
So, enameled utensils are great for making soups, stewed fruit, as well as preservation for the winter. Moreover, experienced housewives advise boiling vegetables in such a dish, as due to the characteristics of the coating, it tends to retain useful components in products processed with boiling water.
As for stainless steel cookware, besides all of the above, it can be used for making cereals, soups, borscht, as well as for stewing main dishes.
Which pots are better: enameled stainless steel? Among the comments left by experienced chefs, it is quite often noted that stainless steel containers are more versatile for daily use. In addition, the advantage of this type of cookware is that it can be used to prepare a wider range of dishes, especially for those that require long cooking.
Cookware Tips
What is the best pan: enameled or stainless steel? It is worth noting that both one and the second type of kitchen utensils have both advantages and disadvantages. In order for the purchased dishes to serve for a long time and correctly, you need to choose it correctly. Let us further consider the basic principles that should be followed in the process of purchasing products.
Which stainless pan is better? When choosing one, in the first place, you should pay attention to the price of the kit, if it is low, then you should refrain from buying, since the product has a low quality and the ability to quickly blacken and stain. Which pans are the best? In reviews of dishes for making soups made of stainless steel, it is often said that you can determine a good product by weight - the pan should be quite heavy. In addition to all this, it is also worth paying attention to the tight fit of the lid and the quality of the riveting handles.
Which pans are best to buy with enamel coating? This group of products is characterized in that when choosing a quality set, it is also worth paying attention to products with a thick bottom, as well as to the coating thickness, which should be at least 2 mm. The weight of the dishes also determines its quality: the higher it is, the better the product.
What is the best saucepan? When choosing an enameled product, you need to pay attention to the peculiarities of its painting. So, if it is made by thin spraying, then you should refrain from buying - the utensils will last for relatively short time, since the paint will peel off some time after the start of operation, as a result of which it will just have to be thrown out due to unsuitability for further cooking food in it. In addition, it is worth paying attention to the color of the inner coating: preference should be given to containers whose walls are coated with white, gray or beige paint - it is considered the safest, since it contains a minimal amount of dyes.
Prices
As for the cost set on the pots of the two types under consideration, it is significantly different, and, according to this criterion, stainless steel products are significantly less enamelled, as they are in a higher price category.
So, modern manufacturers of kitchen utensils offer sets of enameled pots in the range from 900 to 1800 rubles per pot, depending on its volume.
As for stainless steel products , speaking of them, it is worth noting that the prices for them are set based on the displacement. The average cost of a liter of packaging made from high-quality steel is about 1500-2500 rubles.
Rating of the best manufacturers of stainless steel pots
As noted above, a big minus of stainless steel pots is that they are characterized by a high cost. However, as noted in the reviews of most housewives, she is fully justified by the quality and durability of the material.
Which pot is better to choose? If you are afraid to buy a fake for a lot of money, you should pay attention to the top manufacturers of dishes of the type in question, which are:
- "Gourmet".
- TalleR.
- AMET.
- Fissman.
- Solingen.
- Tefal.
- TM "Katyusha".
- Kaiserhoff.
- Peterhof.
- BergHOFF.
- Calve
- Blaumann
- Cristel.
- Rondell.
- Gipfel.
Rating of the best manufacturers of enameled dishes
In terms of price, enameled dishes win ahead of those made of stainless steel.
So which enameled pots are better? The rating of world famous manufacturers of tableware of this type includes:
- Vitross Cusiner.
- Maestro.
- Riess Streublumen.
- Ejiry.
- Japonica.
- "Enamel".
- "Steel".
- Smaltum.
- Mayer & Boch.
A significant advantage of this type of cookware is that it is presented in a large color range, which makes it easy to choose the most suitable set, starting from the characteristics of the kitchen interior.