Drip or carob coffee maker: types, classification, ease of use, similarities and differences, pros and cons of use, features of operation and care

Few deny themselves a fragrant cup of coffee. Everyone has tried this drink at least once in a lifetime. The choice of the cooking option amazes the imagination of even the most sophisticated gourmet, because coffee can be made corny in a Turk or, following progress, go to a fully automated process - a glass or cup of a drink from a coffee machine.

According to statistics, carob coffee makers are particularly popular, followed by drip coffee. What kind of devices are these, what advantages do they have, and, finally, what are the differences between a drip coffee machine and a carob? We will figure it out together.

Coffee Maker Classification

The main differences are in the internal structure and the scheme of preparation of the drink. Depending on this, the following versions of the device for making coffee are distinguished.

Turkish coffee maker or electric turk

Outwardly, it is similar to the traditional model, designed to prepare a drink on a gas stove. This version of the device is connected to the network as an electric kettle, and a temperature and volume sensor is included in the set of additional equipment.

Drip coffee maker

Water, poured into the heating compartment, is brought to a boiling point, turns into steam and, evaporated into the upper part of the appliance, enters the compartment with ground coffee beans. Here, water vapor is cooled, condensed and deposited on the coffee product. In the process, the temperature of the liquid does not fall below 90 ^about , which allows the grains to fully reveal their taste. Water passing through a layer of ground grains is soaked with them and slowly, drop by drop, a transparent container is filled - a coffee pot. For the proper operation of such a coffee maker, a special filter is required, which must be systematically replaced.

Geyser coffee maker

This modification consists of three compartments located one above the other. There is a water tank at the bottom of the structure, a compartment for coffee mass above, and a transparent coffee pot for the finished drink from the very top. Water heated from an electric spiral rises up, passing through a funnel filled with coffee, and then, under pressure, saturated steam is pushed into the upper removable tank, from which the finished coffee is poured into cups.

Coffee maker

Thanks to the principle of action and the type of beverage prepared, it was called espresso, and was invented in southern Europe. The preparation methodology consists in passing water heated up to 90 ^° and under steam pressure (9-10 bar) through a horn with a tightly packed coffee tablet, during which the liquid is saturated with taste and aroma.

So still a drip or carob coffee maker? Let's figure it out together.

Drip coffee maker (Americano)

The first such devices appeared 200 years ago and today, having gone through a difficult process of evolution, they turned out to be a reliable and trouble-free device for making coffee, so famous that everyone knows about it. Drip coffee makers have gained worldwide popularity due to their ease of use and relatively low cost.

The simple device is easy to operate. A drip coffee maker works according to a simplified, compared to a geyser, algorithm:

1. Pour water into the tank.
2. Lay ground coffee in a proportion of 2 tsp. per 100 ml of water.
3. Turn on the device and wait until the drink is prepared.

Features of a drip coffee maker

A drip and carob type coffee maker is suitable for making a delicious drink - coffee. But, compared with the second, drip coffee makers make it possible to prepare a larger volume of drink than carob, designed for 1 serving. Product Features:

1. The volume of a glass flask into which cold water is poured is 1 liter.
2. A cone-shaped filter for filling ground coffee beans into which heated water flows through a special tube.
3. The coffee is brewed in a filter, after which it drips dropwise into a coffee pot.
4. Automatically switches to coffee pre-heating mode.

Mentioning the difference between a drip coffee machine and a carob, it is worth saying that:

1. The first ones are much cheaper and are equipped with plastic filters, which must be reused after each wash. One such filter with careful use fully lives up to expectations and allows you to limit yourself to one consumable for the entire life of the device, which cannot be said about a paper filter that needs to be replaced after each use. In addition to these options, you can choose a reliable steel filter, although it costs such pleasure much more than alternative options.
2. The presence of the function of setting the strength of the drink allows you to choose the best option. With the rapid passage of steam through the coffee paste, not a strong, but aromatic drink is obtained.
3. Glass coffee pots are more common than others and are convenient. The disadvantages of a coffee pot made of glass include fragility. Metal - shockproof and durable. A thermos coffee pot retains the warmth of brewed coffee for longer.
4. Drop models are equipped with an additional drop-stop function, which allows you to pull out the coffee pot for up to 2 minutes and pour coffee into the cup without losing precious drops.
5. Some models are equipped with an automatic shutdown function, which saves resources and puts the unit in heating mode.

The pros and cons of drip coffee makers

The simple table below presents all the pros and cons of such devices. Based on this, it can be said that positive qualities prevail over some shortcomings.

Carob coffee maker (espresso maker)

The main difference between drip and carob coffee makers is the option of preparing the drink and its strength. The second ones are suitable for making strong espresso and drinks based on it.

The name "carob" machine received due to the so-called filter, which is loaded with ground coffee. Outwardly, it resembles a bucket with a small scoop and a long handle. Very few coffee is placed in such a filter, only 7-12 grams, but this does not affect the quality and strength of the drink. The equipment of professional coffee machines includes at least two filters that directly determine the possibility of making several cups of coffee at a time, and for home use the option with one horn is also suitable.

The horn coffee makers are steam and pump-action, while they are outwardly similar, but structurally completely different. The former heat water in a special boiler, bringing it to a boil, after which they pass liquid through a coffee filter. The second function on the principle of running water under high pressure, which allows hot but not boiling water to enter the filter. This scheme provides optimal conditions for high-quality extraction and preservation of the aromatic composition of coffee. That is what provides such a persistent aroma of coffee (compared to drip) from a carob coffee maker.

On the basis of pumping devices, a number of functional models of professional machines with an automated system and dozens of functions, modes are produced.

At the same time, all simple (home) models of carob coffee makers are not too sophisticated in care. It’s easy to operate them, the main thing is to learn how to tamp the coffee in the horn correctly.

What is the difference between a carob type coffee machine and a drip

This version of the coffee machine is easy to use and cost. Making a drink in such a coffee maker will take only a couple of minutes. The principle of operation is the passage of steam through a filter with ground grains placed in a special horn.

Many find it difficult to choose: drip or carob coffee maker. Please note that among the features of the carob type devices include:

1. Material for making horns: plastic or metal. The first ones are cheaper, the second ones are more expensive, but also more preferable in choice, especially by professional barists, because they have a long service life and are more practical.
2. The power of the device is 1000-1700 W at an optimal pressure for a horn of 9 bar, for a pump - 15 bar.
3. The ability to warm water to a temperature of 95 ^about . It is important that this level is not exceeded, otherwise too high a temperature will result in damage to the equipment.

Some of the functional features

A number of these characteristics include:

1. An installed addition in the form of a cappuccino machine, which allows some models of coffee machines to prepare a drink with milk foam.
2. Cup of coffee. You can always purchase ground coffee in pre-packaged bags on the market. Using a pen, you do not have to measure the number of ground grains each time for filling into the apparatus. The use of the pads is convenient, because it exempts from constant washing and cleaning, but does not differ in economy.
3. Another difference between carob coffee makers and drip machines is the addition of a protective valve, which is designed to relieve excess steam pressure.
4. The presence of indicators that are not necessary at all, but can prevent common breakdowns due to insufficient water level or temperature rise.
5. The second pump, which, unlike other models, allows you to immediately prepare two cups of coffee in one go.

Different sides of the carob coffee makers

Familiarize yourself with the main advantages and some of the negative qualities of carob coffee makers to make the right choice between a drip and carob coffee maker.

Now you can determine independently, based on the above information, which coffee machine is better: carob or drip. Experts recommend a drip for home, carob for professional work, but the final choice is yours, especially if you are a true coffee lover.