Chocolate fountain will decorate any holiday and will make a pleasant impression on both adults and children. According to reviews, the chocolate fountain may well replace the birthday cake and diversify the event.
Device
Chocolate fountain consists of:
- bowls;
- grounds;
- towers with tiers;
- auger.
Melted chocolate is poured into the bowl. At the base is an engine that drives the screw, and a heating element that maintains the temperature of the chocolate in the range of 60-65 degrees. A metal tower is put on the auger. A lead screw is needed to raise the tower of molten chocolate. From there, it spills out and spreads down tiers down to the bowl.
After reading reviews of the chocolate fountain, it will become clear that it is best to download chocolate from the Swiss company Barry Callebaut or Belgian for download:
- Cape Blanco
- Puratos
- "Maracaibo" and others.
A treat from Belgian producers has several advantages:
- refined taste;
- gives the raw material the desired consistency;
- It has a low melting point - 45 degrees.
You need to take professional chocolate, tiled use is not recommended. It has many substitutes for cocoa butter, it turns into lumps and burns very much. The most convenient is chocolate, specially designed for fountains. It is white, milky and dark.
Who needs a chocolate fountain and why
After reading positive reviews about the chocolate fountain, those people who have not tried this amazing new product, begin to understand that this is one of the win-win ways to entertain guests on:
- anniversary;
- wedding
- children's party;
- graduation party;
- corporate party.
However, keep in mind that the sweet fountains installed on the street will attract bees, wasps and flies. Also, this device is almost never used in an ordinary city apartment due to the fact that there is not enough space. Such a fountain is not recommended to be placed in the center of the festive table or on the edge, since one awkward movement - and the whole structure, together with the contents, may appear on the floor, guests and tablecloths. According to reviews, the Homeclub chocolate fountain and other types are best set on a separate table, which should be served in a special way.
Instrument Specifications
Such devices operate on mains power. The principle of their work is the same. When choosing, you should pay attention to what the fountain is: home or professional. The main difference is that the home can work no more than one hour, then it needs a break for 30-60 minutes, after a break it can be turned on again. Professional fountains are designed for long-term operation - up to 10 hours. An equally important characteristic is the height of the device.
Classification by type of drive
Chocolate fountains can have a different type of drive:
- Gearbox, which is used in most home fountains.
- Direct used in professional models.
- Magnetic is installed in separate professional devices. It completely eliminates the flow of chocolate into the base.
Instructions for use fountains for chocolate
How to use the device correctly is described in detail in the instructions for use. First of all, it is collected as indicated in it. After this, the device must be allowed to warm up, then pre-melted chocolate is poured into it and the engine is turned on. After the set time, turn off. For a while, the chocolate will drain. After use, the chocolate mass must be removed and the fountain disassembled.
When working with such a device, you should be aware that it must only be placed on a flat surface in a place where there is no ventilation. If it works for more than 4-6 hours, then the chocolate will start to burn. Do not allow anything extraneous into the liquid mass, as well as water. If even a piece of fruit accidentally gets in, it should be removed, otherwise it will cause the device to become clogged. Reusing chocolate does not work, it is used as a dessert.
According to reviews of the chocolate fountain, if the mass flows inconsistently and with gaps, this indicates excessive density, or insufficient quantity. In the first case, it is necessary to add vegetable oil, in the second - chocolate. Manipulations are performed when the device is turned off, but quickly, without allowing the chocolate mixture to solidify.
Types of Chocolate Fountains
Devices differ:
- total height - from 28 to 140 cm;
- the number of tiers - from 3 to 7;
- weight of loaded chocolate - from 800 g to 15 kg.
Reviews of the Homeclub SBL 811a chocolate fountain from users are mostly positive. This small 28-centimeter device is perfect for a family celebration. For its functioning you will need 500-800 grams of chocolate. It has three levels and a drip bowl.
The 55 cm chocolate fountain is a large device. It is recommended to use it for such important celebrations as:
- anniversary;
- wedding;
- banquet.
This model has 5 levels and a 2-part housing, which makes cleaning easier. It can be loaded from 2 kg of chocolate.
A 40 cm high chocolate fountain is very popular because it perfectly combines entertainment, price and compact size. In the chocolate fondue fondue, reviews of which are very flattering, you can dip:
- cookies;
- nuts
- souffle;
- candied fruit;
- fruit.
Such a device has a bowl and 3 levels, it is recommended for use at youth parties. To load, you need 800 g of chocolate.
For mass celebrations, anniversaries, weddings and receptions with a large number of guests (from 40 to 80) you will need a professional chocolate fountain 60 cm in size. It has 5 levels. Chocolate loading - 5 kg.
At festivals where a presence of 50 to 100 people is planned, it is necessary to install a professional 80-cm chocolate fountain. The device has 5 levels. Chocolate loading - up to 8 kg.
Chocolate fountain reviews
The pleasant reviews of the Chocolate Fondue Fountain Mini relate to the opportunity to impress guests at any event. Homemade chocolate mini fountain will be an adornment of any holiday. It is customary to serve such a dessert:
- cookies;
- popcorn;
- biscuit slices;
- marshmallows;
- dried fruits;
- berries;
- fruit.
Thin wooden skewers must be present in the table design. It is very convenient for them to dip the offered products in chocolate. Experts do not recommend serving anything fragile and brittle to the fountain, such as dried biscuit, dry cookies and nuts. The fact is that after them in the lower bowl on the surface of the chocolate mass there are crumbs that can clog the device and disable it.
There are also negative customer reviews about the chocolate fountain. One does not like the fact that the device requires a lot of chocolate, which, moreover, must be melted in a microwave oven, properly diluted. Others note the complexity of washing the design. Some parents are unhappy that children at the celebration get dirty with chocolate. But, despite this, the chocolate fountain is admired by guests.