Science is constantly moving forward. This applies to absolutely all spheres of human life. A major breakthrough in the field of kitchen technology has recently been induction cookers. In these unusual devices, the discovery of the English scientist Michael Faraday, made by him in the first half of the 19th century, was used. The new equipment has pleased modern housewives. But there was one question that caused little concern. It turns out that for such plates you need a special dishware that will have certain properties. This needs to be discussed in more detail. To begin with, you can figure out what a kettle should be for an induction stove. After all, it is clear that not every sample is suitable for it.
Design features
The principle of operation of a new type of equipment is based on the phenomenon of electromagnetic induction. Many have heard of him even in a secondary school. The bottom line is that as a result of a change in the magnetic flux in a closed circuit, an electric current appears, which, being converted into an electromagnetic field, creates an induction current. Under its influence, the electrons of the material from which the dishes are made begin their movement, which is accompanied by the release of a large amount of heat. With its help, the surface is heated. It becomes clear that the kettle for the induction cooker must be somehow special.
Of course, enameled or ordinary metal utensils are not suitable here. You can immediately refuse it. You will need a new type of model. Any kettle for an induction cooker differs from the rest in its bottom. It is thicker and has special ferromagnetic properties. What does it mean? It turns out that a special magnetic disk is built inside it. It is he who produces those very streams, which then cause the movement of electrons. From the bottom, all other surfaces are gradually and evenly heated. The rest of the kettle has a conventional design. It can also be made of stainless steel, glass or aluminum. The main feature is the ferromagnetic bottom.
Positive properties
An induction cooker kettle is a great option for a modern kitchen. He has many such positive qualities that can not be ignored when choosing dishes. Among them, it is worth highlighting the most basic:
- Ergonomics Such kettles are very easy to use. They are easy and pleasant to use.
- Time saving. In practice, it is proved that water in a container with such a bottom boils twice as fast.
- Energy saving. All the generated heat goes directly to heating the contents of the kettle, unlike conventional equipment, where part of the energy simply goes into the environment.
- Such dishes can be used for any type of stove. In any case, heating starts from the bottom, directly transferring heat to the product.
All this makes it possible to see a clear advantage of such models, which a good housewife will definitely notice. This is probably why now such a technique is increasingly appearing in many homes. It not only facilitates work, but also gives pleasure and allows not to forget about a healthy diet.
How to choose a pan?
But cooking utensils are not limited to just a kettle. Pans for induction cookers are also arranged on a similar principle.
They also have a built-in magnetic disk, which creates conditions for heating, transferring heat from the bottom into the dishes. Such products are easy to recognize. They differ from the rest with a more massive bottom. Its thickness can be from 2 to 6 millimeters. This is due to unique design features. The bottom of pots working on induction usually consists of several layers:
- Outside is a metal with ferromagnetic properties that directs heat into the dishes.
- The next layer consists of aluminum alloy. With its high thermal conductivity, it retains heat inside the product. Due to this, the food in such a pan stays hot for a long time.
- The inner layer is a non-stick coating of any type. It can be ceramic or other material. Manufacturers sometimes simplify models by excluding this layer. Its role is played by aluminum. This noticeably affects the quality of the product and its operating conditions.
It is very easy to distinguish pots for induction cookers from other copies. They usually have a special stamp in the form of a twisted spiral at the bottom on the outside. This indicates the principle of operation and determines the conditions of use.
Fragile Products
Glass kettle for kettle induction cookers is in great demand. At first glance, it seems that this material cannot be combined with the unique features of the new technology. In fact, everything is very simple.
A small disk is inserted into the bottom of the kettle, which, when it contacts the induction hob, begins to generate the heat necessary to heat the water. The case itself of such a device is made of heat-resistant glass. In some cases, pens or covers are made of plastic. On the nose there is a special sieve in the form of a metal spiral. The heating process is fast and very clear. Some manufacturers went further in their research. For example, the specialists of the Danish company Fissman developed a unique composition of a special coating. It is applied by spraying to the bottom of a conventional teapot made of heat-resistant glass. After that, updated utensils can be used to heat water on an induction stove.
Devices with a sound signal
To this day, a whistle kettle is very popular. For induction cookers, manufacturers also make such models.
Most often these are stainless steel products , on top of which a multi-colored enameled coating can be applied. Most designs use a folding whistle. It is very convenient and helps not to lose the necessary details during operation. Many people like to use a beep to alert them that they are ready. It reminds the hostess of the end of the process and prevents the possibility of complete boiling of the liquid, which can lead to deterioration of the dishes and its irretrievable loss. In principle, these teapots are no different from those models that were used earlier. Their only feature is a thickened bottom and an integrated magnetic disk. All this allows you to take a fresh look not only at the process of heating the liquid, but also at brewing tea in general. Wellberg, Polaris, Peterhof, Goldenberg and Maibach are among the most famous manufacturers of such products. All their products are of high quality and worthy of the best praise.
Owner opinions
Everyone who has an induction cooker are forced to choose kitchen utensils very carefully. This is due to the design features and the unique principle of operation of the equipment. Then the future owner must determine what brand he will consider. Only after this can you start sample selection. Take, for example, a kettle for an induction cooker. The reviews of those who use it in everyday life confirm the quality and all the benefits declared by the manufacturers.
Happy owners are happy with their choice. Many of them as a positive characteristic note the fact that during the boiling process, such a device practically does not heat up the handle. This is convenient and eliminates the need for special gloves or tacks. It takes literally minutes to heat up. In the modern rhythm of life, this is especially important. Such devices usually have a sufficiently long shelf life, which in itself cannot but rejoice. In addition to the design features, buyers note an excellent design that can organically fit into the interior of a kitchen of any style.