My husband recently started having serious digestive problems. The picture is not pleasant: nausea, general weakness, severe pain and bloating in the abdomen, temperature increased to 37.6 degrees, appetite disappeared. I wanted to help him, and I began to look for a solution to the problem on the Internet. It is best to treat with such symptoms something natural, so as not to injure the stomach. So I learned about the benefits of seafood, in particular brown algae. The Internet reported: very useful for duodenitis, gastritis, colitis and beyond - a whole list of even more terrible and long diagnoses. “We need to act,” I thought, and started looking for where to buy algae and in what form they can be taken. I dug through many pages of sites, read reviews of people, articles. After a focused study of what algae is on the market, I found a product unique in its composition -
"Vitalgar" - gel from kelp.
On the website of the Vita-Lee company, which, incidentally, is the gold medalist of the recently held Zdravnitsa forum in Kazan, comprehensive, in my opinion, information about Vitalgar was indicated. Such as: indications for the use of biogel (we have as many as three points from this list coincided), method, contraindications, conditions and shelf life of the product, etc.
In general, I want to immediately write a little about the beneficial properties of brown algae. They actually have a fairly wide scope. Besides the fact that they can be eaten, algae are often used in cosmetics. Laminaria, for example, contains amino acids, phytohormones that favorably affect the skin, polysaccharides and a whole list of minerals: sulfur, manganese, phosphorus, silicon, magnesium, sodium, iodine, calcium. As you can understand, most of them are definitely useful for the human body. In addition, kelp, as I learned, enjoys considerable popularity among supporters of a healthy lifestyle and, in particular, proper nutrition.
Wanting to help my husband, I decided that biogel should be tried in business, and my husband did not mind. I ordered four jars of Vitalgar. Fortunately, the company has its own outlet in our city, so I received my order the very next day - and immediately began to study in more detail the labels and, of course, the contents of the can. As a gift, I also received a brochure in which there is a complete description of Vitalgar itself and other products produced by Vita-Li.
The brochure states that Vitalgar is the main product of the company, its specificity is that it is recommended for people who have chronic diseases of the gastrointestinal tract for dietetic nutrition and also helps to remove various toxins from the body. In addition, biogel copes with the adjustment of acid-base balance and serves as a kind of protection for the stomach, which helps to ensure the healthy functioning of the entire digestive tract.
The composition of Vitalgar is quite simple and does not include any harmful chemistry (which is very rare now). The most important thing is sodium alginate, or alginic acid, which is extracted from those same brown algae and is an excellent absorbent and antioxidant. In addition to alginates, the biogel contains fiber, fucoidan, iodine in organic form (this is very important), mannitol, laminaran, lipids with the content of omega-3 polyunsaturated fatty acids that are useful for the body, as well as other mineral micro and macro elements.
Using Vitalgar is also easy - just drink two tablespoons of the product half an hour before meals only once a day, diluting with water (we drank twice - in the morning and evening). At the same time, people who do not like the smell of seafood can mix biogel with juice. I bred my husband with apple.
Vitalgar Biogel can rightfully be called a source of useful vitamins and minerals. Four jars of biogel are enough for a whole course of administration, this is about two months. It is best to store in the refrigerator, the shelf life is indicated on the banks themselves - exactly six months.
As an addition to the main method of treatment - diet - the gel fully justifies its effectiveness. In general, one must adhere to a diet all his life, but in this acute period of the illness she was as strict as possible. As the signs of the disease faded away, my husband began to gradually expand his diet, adding some foods. After two months of taking Vitalgar, my husband expressed his opinion: the purchase definitely lives up to its price, and you need to be serious about your health. Symptoms of gastritis, colitis and duodenitis do not bother him for six months now. But if suddenly these diseases acquire a chronic form, we now know exactly what to treat!
I recommend Vitalgar to absolutely everyone who is worried about their health and has trouble with the digestive tract. I supplement the review of Vitalgar with a reference to the products of Vita-Li. Be healthy!