Recently, there are many different types of grills on the market. They differ not only in fuels, but also in design. If stationary you will not surprise anyone, then desktop can be considered a novelty.
Electrical views
The electric grill will help out during bad weather, when you do not want to go outside. It is easy to store it, it does not take up much space. Separate models can be left even in an upright position.
An electric table grill can be of three types:
- Open, in which the frying surface is located directly above the heating element. In it, products must be rotated.
- Closed, in which the products are fried evenly on all sides. In such grills, meat is not dried.
- With removable elements. This type of table grill combines both cooking methods, leaving the choice to the user.
Electric grills can be made in several forms:
- Casement Shell. Products in this grill are laid between two heated leaves. The meat is baked in direct contact with a heated surface. Therefore, in this case we are talking more about frying.
- Table grill with grill. In such models, a grill is located above the heating spiral. And all this is covered with a metal lid. As a result, it turns out that the spiral transfers heat to the entire grill body (walls, lid), and it enters the meat from all sides. A crust forms on the surface of the products, which prevents the juice from evaporating.
Charcoal grill
In most cases, in the cottages you can see homemade barbecues, sooty over time. But there comes a time when more civilized barbecue will come in their place.
A tabletop charcoal grill will be the most reliable and safe if it belongs to the heavy-duty class. Such devices are also closed and open.
The enclosed tabletop charcoal grill is similar in design to a stand-alone wood charcoal stove. The chimney must be connected to the ventilation system.
An open grill is a construction made of thick stainless steel (up to 5-6 mm). Below is a brazier where firewood burns. Above is a grill for frying. The brazier provides a place for collecting ash and regulating the intensity of burning the grate.
A charcoal grill has several advantages, including:
- Autonomous and simple design.
- The ability to cook meat of various kinds, fish (whole and in pieces) and other dishes.
- Cooked food is distinguished by its unique taste and aroma.
At the same time, the tabletop charcoal grill also has disadvantages: a long time for preparing coal (ignition), the inability to set and control the required temperature.
Grill roaster
A tabletop grill was originally designed to complement the more familiar tandoor. But later it turned out that the brazier could also be an independent product. It is convenient to install it right in the center of the table. In such cases, each of the guests will be able to cook something for himself.
The grill oven is reliable, durable, and durable. They make it only from high quality raw materials. As a rule, it consists of four elements: the main bowl, the lid, the grill and the stand.
Using a roasting pan is easy. It is necessary to kindle it with the lid open, you can use a special liquid. It is recommended to use special briquettes as fuel, which burn better than ordinary firewood.
Variety of species
Table grill is produced by many manufacturers, both foreign and domestic. Therefore, for each buyer there is a product that he wants. As an example, we give several models from various manufacturers.
Tefal BTG 5230 - an open grill for cooking meat, frying, stewing, heating, baking pancakes (there is an additional plate).
Russell Hobbs 18870-56 - closed type electric grill with non-stick coating inside. The position of the top plate is adjustable, which allows you to cook meat of various thicknesses.
Smile KG 940 is a closed-type apparatus, characterized by high power and the presence of a thermostat.