Kitchenware is constantly being improved. This facilitates the cooking process. Popular today enjoys a double-sided pan "Master Heat." Reviews of the presented product, the features of the dishes will be discussed later.
A bit of history
The first ordinary pan in the world can be considered the most ordinary flat stone, which our distant ancestors heated on fire and cooked various products on it. True, the food in such a "frying pan", rather, was not fried, but dried. But this particular method of heat treatment was the first culinary attempt of mankind.
Later, people began to make dishes, including pans, from clay. But such dishes were fragile and often broke. Despite the fact that in the future more plastic grades of clay began to be used for the manufacture of kitchen utensils, ceramic pans were not widely used.
Cast iron pans, which appeared several centuries BC, became much more popular. Massive dishes made of this material were an indispensable attribute in every European and Russian cuisine, from the early Middle Ages to the middle of the last century. Over time, they gradually began to be replaced by stainless steel products. However, steel pans have a number of drawbacks, because of which they could not completely displace their old cast-iron "competitors". And the main one is that food often burns to a steel surface.
This problem was solved in the middle of the last century, when the Frenchman Mark Gregoire, an engineer by profession, decided to cover the steel pans with teflon. This substance is similar to paraffin and has some unique properties.
Nowadays, with the development of high technology, kitchen utensils continued to improve. Pans appeared with a very durable titanium-ceramic coating, dishes made of silicone, nylon and bakelite. Thanks to this, new dishes, new tastes and new, more advanced ways of cooking have entered our lives. According to reviews, a double-sided pan "Master Heat" belongs to this category of products .
Description
One of the modern developments is a double-sided pan Leomax "Master Heat". Reviews about it are almost always positive. The product consists of two identical halves, fastened to each other by magnets. They tightly connect these parts to each other, which allows you to turn the pan during cooking along with its contents, without dirtying the stove.
Food remains inside the pan, heating evenly from all sides. To turn it over, shoulder blades and potholders are no longer needed. Due to the uniform distribution of heat over the entire surface of the prepared food, the cooking time is reduced, and the food is more healthy.
Specifications
The double-sided pan "Master Heat", according to customers , is a quality product. It is made of cast aluminum. The size of the product is 28x21 cm. The depth of each leaf is 3 cm, therefore, the total depth of the pan is 6 cm. Outside it is coated with a special varnish that does not crack due to temperature changes.
The inner surface of the pan is coated with Teflon - a non-stick coating, due to which it is possible to cook food without the use of oil and fats. This makes food more wholesome and healthy.
The pan has a silicone sealed rim, a magnetic lock and a steam outlet located at the end. This allows you to freely turn the dishes. You can not be afraid that food will fall out of it or fat will spill.
Inside the coating of the pan is embossed, which creates an air cushion, improves the circulation of heat and evenly warms the food. Handles are made of special fire-resistant material. They do not heat up, which makes it possible not to use a tack and creates additional conveniences during cooking.
Additional benefits
In addition to the listed advantages, the represented pan has other positive qualities. It is equipped with a special tray in which fat accumulates after frying. The pan does not need to be washed, just wipe it with a napkin. When using it, there are no greasy splashes and stains, which saves time and cleaning agents for cleaning.
Customers also note the high quality of the product at a reasonable price. According to reviews, the double-sided pan “Master Heat”, the price of which does not exceed 2.5 thousand rubles, surpasses analog products in durability.
The dimensions of the presented product allow you to cook enough food at one time for a large family or for guests. For example, it can be a chicken or 3 large fish.
Limitations
When choosing a product, it should be borne in mind that a double-sided pan is not intended for use on induction hobs, as well as for cooking in the oven. This pan cannot be washed in the dishwasher.
Reviews
Double-sided pan "Master Heat", according to customers, has collected a lot of positive comments. Mistresses note its lightness, spaciousness, ease of use. The presented product allows you to cook a large volume of products, spending on it 2 times less time than in a conventional pan.
Mistresses also note oil savings. It can be used to a minimum. Food does not burn. The pan is very easy to clean, which also saves on detergents. Many users have noted an improvement in the taste of familiar foods cooked in this pan.
Perhaps its only drawback, which some buyers noted, is that because of its size, it does not fit well in the sink. This creates some inconvenience when washing.
There are positive reviews about the presented pan and from professional chefs. Since every minute is important in the restaurant, the Master Heat frying pan has become an excellent solution for faster and better cooking. More tasty dishes - more satisfied customers. For this reason, professionals use this product in their activities. Restaurant visitors are very pleased with the taste of the dishes prepared in this pan.
Thus, the presented product is a necessary attribute not only of every home kitchen, but also a reliable assistant to any professional chef.
Having considered the features of the double-sided pan "Master Heat", reviews of housewives and professional cooks, we can note the high functionality of the presented product. This is a high-quality, durable and convenient dishware that is useful in any kitchen.