Of course, every housewife is well aware that the baking sheet is a universal quadrangular container designed for baking in the oven. They used to be very heavy because they were made of cast iron or iron. After reading today's article, you will learn what modern products are made of and how to care for them.
Types of Baking Trays
Depending on what materials were used to create the dishes, it can be classified into several main types. The most popular are aluminum products. Due to the fact that the dishes cooked in them are evenly baked, they can often be seen in professional kitchens. Specialty stores sell cast aluminum containers. Special perforated sheets are much less common. The few disadvantages of such utensils include its relatively high cost.
Carbon steel baking trays are no less in demand. Such products are characterized by increased strength. They are not deformed during operation. The only difficulty that arises in working with such utensils is their cleaning. So that you do not have problems of this kind, choose models with a non-stick coating.
Also very often on sale you can see a combination pan. This is a model with steel sides and an aluminum bottom. These products are characterized by durability. In addition, they can be cooked without oil.
Enameled, ceramic, glass and silicone models have proved to be quite good. Each of these materials has its own disadvantages and advantages. For example, baking sheets made of silicone do not hold the baking dish well enough.
What to consider when buying?
When purchasing a baking sheet, a photo of which will be presented in this article, you need to pay attention not only to what material it is made from. It is also advisable to consider why you plan to use the selected dishes.
For example, for the preparation of rolls, large cakes, pies with fruit filling, vegetable, meat and fish casseroles, models with high sides are ideal. Baking trays with low edges or without them at all are recommended for baking cakes, homemade cookies and rolls.
Since a baking sheet is an indispensable attribute of any modern kitchen, it should correspond to all the requirements of the hostess. When buying it, you need to pay attention to the dimensions of your plate, as well as the shape and size of the product you like. For uniform baking of dishes, it is important that there is at least a five-centimeter gap between the container and the walls of the oven.
Product Cleaning Recommendations
The most delicate is considered a silicone pan. This product requires specific care. To clean it from soot and food debris, you can use only soft rags and gentle detergents. It is important that they contain no alkali and abrasive substances.
Models with ceramic, enamel or glass coating are less whimsical. It is advisable to pre-soak them in a detergent solution and only then clean. If this does not bring the desired result, and the product still shows traces of dishes prepared in it, you can try to apply another option. To do this, fill the bottom of the dishes with ordinary soda, pour boiling water and leave for at least three hours. After this time, fat is easily removed with a kitchen sponge moistened with soapy water.
Conclusion
From the foregoing, we can conclude that in the arsenal of any modern housewife there should be several different baking sheets at once. At the same time, you should not save on their purchase. Since a low-quality cheap product will quickly become unusable and will harm your health.
In order for your dishes to serve as long as possible, you need to follow a few basic rules. These containers must not be placed on a hot gas or electric burner. It is also forbidden to cut the baking dish located in the pan with a knife. It is strictly forbidden to use metal washcloths, hard brushes and products containing abrasive particles for washing forms.