No matter what they say, the kitchen in every home is a hearth, a symbol of comfort, a place to create culinary masterpieces, the best family dinners and modest but important celebrations. Here, the hostess comes up with and implements the best dishes, households rush here, attracted by appetizing aromas. An important component of the kitchen is dishes, because the quality of a pot, frying pan, stewpan depends on how easily, quickly and tasty this or that dish is prepared.
The melody of your kitchen
How to make cutlets not burnt, the stew turned out to be juicy, and pilaf - real? In addition to quality products and a proven recipe, you will need good cookware. There is a wide variety of materials from which kitchen utensils are made, and you can easily find reviews about each of them today. Taller cookware is made of cast iron, aluminum, stainless steel,
zinc alloy, with and without non-stick coating. Each hostess can choose her, based on their preferences, type of stove, financial capabilities. The
better the dishes, the easier it is for a woman to cook, and the tastier the dishes. Spending a tidy sum on kitchen utensils will save you time and get tasty and fragrant dishes.
English quality
People say: “If there was a chicken, she would cook a fool.” In practice, it turns out that high-quality kitchen utensils are no less important than the good mood of the cook, fresh products and a time-tested recipe. The English tableware Taller has long been known on the market. The manufacturer has proven itself among buyers around the world. The history of this brand began in the 18th century, when steel production only began to emerge in England. The end of the 18th century was marked by a breakthrough in the development of the country, including in the “metal field”. A man named John Thaler became the progenitor of the steel industry, he founded a company that is famous for quality kitchen utensils. Since 2006, the company began to supply its products to Russian consumers and quickly received good reviews. Taller cookware is a variety of pots, ladles, pans, kettles. In addition, the company offers to purchase kitchen and dining sets made of stainless steel, cutting boards made of bamboo, knives and bread bins.
For long service
Buying quality, expensive dishes, the hostess expects to use it for a long time. The purchase of branded pots and pans guarantees a long and fruitful “cooperation”, but much depends on the appropriate treatment. Despite the accolades, Taller cookware requires proper operation in order to maintain the appearance and condition of the pan, pot, kettle. Below we will talk about some rules for using kitchen utensils made of various materials.
Non-stick cookware
Before using such pans and pans, you need to remove stickers, transparencies and paper from their surface. Do not wash such dishes with abrasive products containing alkali, which can ruin the inner surface. All Taller products are dishwasher safe. The water temperature should not be higher than 50 degrees, and the dishes themselves should be cooled down. Frying pans and pots with non-stick coating in the environment of the Russian owners deserved more than positive reviews. Cookware Taller is suitable for preparing various dishes. However, on utensils that have a special layer, it is better to extinguish food, because sudden heating can damage it. The fire should be moderate or slow, then the dishes will last more than one year.
Stainless classic
Taller's first product was stainless steel cookware. It is ideal for cooking, stewing, frying, including over high heat. Its strength is that dishes in such pans and pans practically do not burn. If this happens, then you need to cool the dishes, wash thoroughly and boil a little water in it for several minutes. It was in the production of such kitchen utensils that Taller succeeded. Stainless steel cookware will retain good properties and appearance for a long time, if you follow certain rules. So, you should add salt, spices, sugar only to boiling water, then there will be no white dots at the bottom. To remove multi-colored stains on the bottom that arise due to sudden changes in temperature, you just need to wipe the bottom of the dishes with a cloth soaked in a solution of vinegar.
Greetings
Our grandmothers got used to cast-iron kitchen utensils and did not notice its considerable weight. This material, like no other, is suitable for use in a Russian oven: the pots perfectly retain the taste of food, evenly distribute heat, after cooking the food maintains the desired temperature for a long time. Taller enamelled cast iron cookware is much lighter and more convenient to use. The reviews of the hostesses about her say that, despite the peculiarities of application, the dishes are simply incomparable. The dishes require uniform heating, do not tolerate high temperatures, machine washing and the use of abrasive products. You can not put an empty cast-iron pot or pan with an enamel coating on the fire: this will lead to damage to the inner layer. It is important to avoid bumps and falls, because there is a high probability of chipping. Dishes that have a broken inner coating cannot be used for cooking.
Cast iron
The difference between this type of dishes from the previous one is that it does not have an inner layer of special enamel. This is a more familiar and traditional cast iron cookware Taller. Hostess reviews about her are contradictory. On the one hand, dishes require special handling, on the other hand, it is ideal for preparing various dishes and has a long service life. Before you put a cast-iron pan or pan on the stove, such kitchen utensils should be properly prepared. So, it is necessary to wash the dishes, calcine over high heat and grease the inside with vegetable oil. After it is completely absorbed, you can begin to work. This should be done after each preparation, then a natural non-stick layer is formed and the appearance of rust will be prevented. If it does occur, you should thoroughly wash the dishes, calcine with a mixture of vegetable oil and ordinary salt for 2 hours over medium heat. Taller cast iron cookware is interesting: reviews suggest that, despite the “moodiness”, delicious second courses are prepared in it.
Mistress's dream
There is a common joke about how a wife threatens her husband with a frying pan for presenting this item of kitchen utensils to her beloved wife. A joke, but the gift is far from the worst. Quality cooking utensils will be the best friend of any housewife. If a business lady runs into the kitchen only in the morning to make coffee and cook a simple breakfast, then a good Turk and a frying pan will help her to do morning chores at the same time, without spoiling the drink and fried eggs. If the housewife and the mother of the family spend most of the time in their favorite kitchen, delighting the household with a variety of dishes, then high-quality dishes will allow her to cook even more delicious dishes. If an adult girl became a random guest at the stove, then her first culinary experience will certainly be successful, because a “smart” pan will come to the rescue. That's why one of the best gifts for your beloved women is the Taller cookware set. Reviews of the ladies will not take long: everyone will like a high-class frying pan, a Turk for brewing aromatic coffee, a kettle, a set of sharp knives or a modern French press.