Nowadays, you can’t do without dishes. It is at the same time the most necessary thing and decoration in every kitchen. There are a huge number of different types of it. One of them is enameled dishes.
Manufacture
To produce this type of cookware, metal or cast iron is used. In order to protect the material from corrosion, it is covered with a layer of glass enamel. It also prevents contact with metal of food that is cooked in the dishes.
In order to learn all about the production process of these products, you must visit the factory. Enamelware made at home does not exist. At the factory, such products are simply stamped and dipped in enamel. In rare cases, it is simply sprayed. Such products have a low price, but their quality is also low. That is, the quality is more dependent on how the enamel dishes.
Benefits
The fact that this cookware is non-toxic is one of the big advantages. It can be used for cooking a variety of foods. Enameled dishes are ideal for preparing dishes that consist of a large amount of liquid. You can also store various brines and acidic foods in it for quite some time. The food you cook in this dish will not have a taste of metal.
Caring for this type of cookware is quite simple. In order to wash it, you can use an ordinary detergent and warm water. If something is burnt in it, you do not need to use hard brushes. It is enough to cleanse just pour salt or soda solution into it and let stand a little. After that, all the dirt will easily wash off. In order to remove rust, it is necessary to rub such places with a sponge dipped in coffee grounds.
Cons of enamel products
One of the disadvantages of this cookware is its price. But if you want to use it for a long time, you do not need to save, because the avaricious pays twice. And yet, no matter how strong enamel your enameled utensils are made of, it will still very often crack during overheating or shock. It is not recommended to pour cold water into warm dishes and, conversely, hot water into cold dishes .
From such a temperature difference, the enamel may crack. If nevertheless this happened, it is necessary to get rid of such dishes, because its further use can be harmful to your health.
Another reason for the damage to such products is that they often use a small burner for heating. In this case, the surface is heated unevenly, and very often the enamel cracks because of this.
To prepare various dishes from milk, enameled dishes cannot be used. Because in it, it immediately burns. Another significant drawback is that it is undesirable to stew vegetables and meat in it, as well as to cook pilaf. After all, these products and dishes as well as milk, very quickly burn.
Enameled dishes are not suitable for storing vinegar, with it you can only clean it. But you can’t use soda or acid to clean such items. Also, enameled dishes should not be heated without liquid. If left in the cold or in the freezer, it will quickly become fragile.
The main principles of choosing dishes from enamel
In order to correctly choose this dishware in the store, it is necessary to carefully examine its inner surface. It can have only four colors: black, white, blue-gray and blue. If you have a different color, you should not buy such dishes, since harmful dyes may be part of the paint. The label must contain the inscription GOST. Its presence guarantees the quality of this cookware.
If during inspection you see any oil stains on the surface of the enamel, do not buy such products. This indicates that the item was poorly burned. If you see points at the bottom, then there is nothing wrong with that. These are traces from the holders that were used in the process of firing the product.
Particular attention should be paid to the thickness of the enamel. It will depend on how evenly the dishes heat up. The most suitable thickness is 0.45 cm, but nowadays it is quite rare to see such dishes in the store. Increasingly, the thickness of such products is in the range of 0.2–0.3 cm.
Nowadays, almost every housewife in the kitchen has a set of enameled dishes. And if you take his choice very seriously and responsibly, then he will serve you faithfully for a long time.