Modern household appliances are very fond of women. And women reciprocate. Still, female labor in the house is ungrateful and invisible. We cook every day, my dishes every day, and tomorrow, again, all over again. Therefore, the housewives do not miss the latest news from the world of household appliances.
To date, not everyone has acquired kitchen equipment to meet the diverse needs of the family. These include a multicooker reviews which are entirely enthusiastic. However, before you buy an expensive thing, you need to weigh everything. Do not buy a pig in a poke. To this end, I decided to take a short trip through the Internet to understand the advantages and disadvantages of a miracle pot called a multicooker. Customer reviews are a good criterion for evaluating any product.
First of all, the hostesses in unison say that the slow cooker cooks itself. How does this happen? The household appliance is designed so that it regulates the temperature and pressure inside a special pan, depending on the selected mode. Most often, such modes are mentioned: “buckwheat”, “pilaf”, “milk porridge”, “steaming”, “stewing”, “baking”. In some models there is an additional "cooking turbo", "multipovar", "Russian stove".
The versatility of the device allows you not to think which is better: a slow cooker or a double boiler. All in one set: cook, stew, bake, fry. Steamed in a slow cooker you can cook cutlets, manti, dumplings, vegetables and other healthy dishes. But a steam plate is included in some models, but not in others.
A little bit about stewing foods in a multicooker household appliance Reviews of the hostesses do not contradict each other in relation to this mode. Extinguishing products through alternating temperatures allows you to maintain beneficial properties, reduce the loss of vitamins. It is noted that in a slow cooker water does not boil, even hard meat is well stewed. The taste of the dishes is delightful.
Almost all mothers dream of a high and magnificent sponge cake, but it does not always work out. After trying to bake a biscuit in a slow cooker, many housewives were pleased with the result.
Another advantage of the multicooker, which undoubtedly won the recognition of women, is the delay timer. With one voice, the hostesses thank for saving the morning time. In the evening, falling asleep cereals in a slow cooker, in the morning you wake up to the finished breakfast. Dream! However, there is a warning: if milk porridge will stand all night, then you are unlikely to eat a fresh dish. Therefore, you need to manage the timer wisely: you need to remember how long products can be without a refrigerator.
However, the advantages of the multicooker include:
- good quality cooked cereals (buckwheat as buckwheat, pilaf as pilaf);
- convenience in making milk porridge (it will never run away and fill the stove);
- excellent taste of stewed vegetables, meat, fish;
- the possibility of diet food with minimal time.
I concluded that the multicooker does not tolerate neglect. Currently, there are two types of coating for a multicooker bowl in which dishes are prepared: non-stick and multi-layer with marble spraying. To maintain the original appearance and quality of the product at the exit, you need to use special blades.
In addition, there are cases when people pour water in the wrong place, or do not follow the instructions for using such an amazing cook as a slow cooker. Reviews on the forums pronounce a sentence on negligent owners - replace the bowl or buy a new slow cooker.
However, in terms of daily care, the owners of the "cartoon" are unanimous: it is convenient to wash and clean. The owners of this potty miracle are happy to share their recipes on the Internet.
The most popular models: Panasonic, CUCKOO Electronics. The variability of the capacity of the bowl (2.5 l; 3 l; 4.5 l; 5 l), power, price allows you to choose what you need and is available to the family.