Any kitchen set must include a spatula. No housewife can do in the kitchen without such a simple, but multifunctional assistant. And as a rule, in one kitchen there are more than two of them. We invite you to learn more about such a subject as a kitchen spatula.
Why do we need a shovel on the farm?
Today you can see a lot of household accessories. But a spatula is sometimes an indispensable item.
With the help of such a seemingly simple accessory, you can perform a bunch of actions:
- stir food in a pan;
- remove meat, fish, pies, cookies and much more from a baking sheet;
- evenly distribute the filling for the pie and pizza (this will not work with a spoon);
- flip pancakes;
- arrange dishes on plates and much more.
That is, one could use a regular spoon, only there are universal spatulas that are more convenient to use, while they still do not spoil the coating of the dishes.
How to choose a shoulder blade?
One shoulder blade can not be limited. There are a large number of them and they are all made of different materials. That is, before buying this kitchen accessory, you need to decide why you need it.
For cooking in dishes with non-stick or ceramic coating, you need to take a wooden, nylon or silicone spatula.
To prepare greasy dishes, you need spatulas with slots, then the fat will drain.
For cooking pancakes, large pieces of meat or fish, a wide kitchen spatula is ideal.
For laying slices of cake there is a ceramic spatula.
Also, these accessories differ in the material from which they are made.
Wooden spatula
A wooden spatula is a versatile kitchen accessory. It can be used on any surface, including non-stick and ceramic. It can perform absolutely any function and is suitable for frying, stewing, turning, stirring and so on. Wooden blades are solid and slotted.
The disadvantage of such accessories is that they absorb odors over time. Therefore, they need to be changed relatively often. Also, wooden spatulas cannot be washed in the dishwasher. The indisputable advantage of this item is its low price.
Metal spatula
Previously, each kitchen set was made of metal. Therefore, the blade was also metal. Since today almost every housewife has a frying pan with a non-stick coating, it is not recommended to use such accessories, as they scratch the surface of the dishes.
But a metal spatula is ideal for turning and removing any food from a baking sheet. For example, it is convenient to spread cookies and pies on a plate. Such an accessory also exists with special slots, which can be diagonal or vertical, depending on the brand and design.
The main advantage of a metal spatula is that it does not absorb odors. It can also be washed in a dishwasher. Disadvantage - not suitable for all surfaces.
Silicone spatula
A silicone spatula relatively recently appeared on the market of kitchen accessories, but immediately won the hearts of cooks. The main part of this little helper is made of high-quality silicone, which is odorless, the handle is made of metal or plastic. Ergonomic design. Using this accessory is very convenient: it is lightweight, and the handle fits well in the hand.
Silicone blade is almost universal in use. It is convenient to stir food and turn small pieces. It is inconvenient to handle large and heavy parts of fish, meat and other food with this spatula, since the silicone is not too dense.
The indisputable advantage of the silicone accessory is that it does not absorb odors and will last for a long period in intensive use (operating life up to five years). Silicone also withstands high temperatures (up to 250 degrees), nothing happens to it. This blade is safe for all types of coating, including non-stick. And food will not pester in the process of using a kitchen accessory. The spatula can be washed in the dishwasher.
Today, there are a large number of different silicone blades. They differ in the appearance of the working part and the handle. There is also a huge selection of color palettes, which allows you to choose a shovel for any interior and mood.
Nylon paddle
Now on sale, you can increasingly find nylon blades. In fact, it is the same as silicone. Perhaps the biggest difference is the period of use. For a nylon blade, it is two years.
Such kitchen accessories come with slots and solid. They are universal in use. With the help of such an accessory, you can turn over pieces of food, mix dishes, remove pastries, and so on.
A culinary spatula made of nylon does not absorb odors; it can be washed in a dishwasher. Also an indisputable advantage is that food does not stick to such material. And this facilitates the cooking process.
Ceramic blades
The sole purpose of ceramic blades is to serve cakes and other dishes to the table. It serves as decoration and useful equipment at the same time. Such blades are not recommended for washing in dishwashers. They do not absorb odors, which is a big plus.
Ceramic blades are convenient to use. There is also a fairly large number of shades and patterns on the coating, which facilitates the selection process. After all, you can have several themed accessories that will be appropriate at any celebration. You can also choose a blade of universal design for use on a serving table, regardless of occasion.
Each of the proposed kitchen shovels does not change the color or taste of the food, even under the influence of temperature. What to use, choose only for you. We hope that this article will help you make the right choice.