There are quite a lot of reviews about Hausmade knives, and most importantly, most of them are positive. Manufacturer e only makes its blades of Damascus steel. The central part is made of high carbon steel. About kitchen knives Hausmade reviews are also written by honorable cooks of Russia. The set consists of four types:
- vegetable knife (9-10 cm);
- santoku (18-20 cm);
- Chef (20-22 cm);
- universal (12.5-14 cm).
Further on in the text, all these types will be analyzed in detail, so that by the end each reader will be able to conclude for himself which option is best suited for cooking.
Hausmade Vegetable Knife
ThyssenKrupp Nirosta's high-quality Damascus steel is used in industries that require enhanced hygiene. Due to the fact that the alloy of German steel has an ideal ratio of chromium and carbon, as well as the content of vanadium and molybdenum, such blades are superior to most other steels in terms of cutting properties and smooth sliding of the blade. Due to the high strength of such a knife, you can sharpen at a minimum angle and not worry about burning the blade.
The handle is made of ergonomic Pakka Wood material with rivets and a metal tip. Thanks to the sophisticated design and perfect shape of the handle, you can easily control the cut. About Hausmade kitchen knives reviews are written by many fans of home cooking.
Santoku knife
Many chefs from foreign countries speak about Hausmade knives, namely the version of santoku. Some recognize him as a real Japanese emperor (among knives, of course). He is at the top of the professional-grade knife rating lists. It has a universal purpose and can not only cut, but also chop, and crumble. The inventor of this knife worked hard on its design. Due to the uniform distribution of weight and smooth surface of the handle with such a Japanese blade, you can quickly and accurately perform any of the above tasks. The main positive feature of such knives is their wide blade, which provides long-term sharpness and high strength.
Santoku-style blades are of medium length and are ideal for exclusive culinary masterpieces.
Chef Knife
Japanese chef knife differs from others in its size. In fact, this is also a universal blade, like Santoku, only with a reduced lowering of the handle to the blade. This shape of a knife sits very comfortably in the hand, but it takes some time to get used to it.
The functionality of the chef knife is no different from the French or German counterparts. Although according to some reviews, the Hausmade type chef knife is better than others due to its graceful shape. Such a knife can cope with almost any task, except for cutting bones or cutting meat frozen foods. The chef's handle resembles in appearance the classic knives of Japanese manufacturers. For the manufacture of pens used stabilized wood.
Universal knife
The universal knife Hausmade Utility, reviews of which are also good, has a blade length of 12 to 14 cm. Such a knife is simply necessary in any European kitchen. Thanks to him, you can perform the same tasks as the previous version, with the exception of cutting hard bones. According to some reviews, it is not recommended to chop heavily frozen foods with it. Although the blade is made of AUS-8 Japanese steel, it is still not as durable as its other tribesmen. The handle is also made of stabilized wood, so you can work with it in any kitchen. That is, such a handle can withstand any temperature difference and be in water for a long time.
All Hausmade knives are very popular in different countries. They are used not only by women in the home kitchen, but also by culinary masters and stars who speak very pleasantly about these blades. And thanks to affordable prices, almost everyone can afford it.