Sterilization of dishes has become widespread during seasonal work, when crops are harvested from gardens and vegetable gardens and preparations are made for the winter. Preserve food in glass jars, but before that, sterilization of dishes must be carried out without fail. Not so long ago, a new method appeared - sterilization of cans in the microwave, which many modern housewives use. This method simplified the preparation for canning and allowed to save time in the preparation of blanks.
Sterilization is a process that helps to get rid of various microbes with the help of steam, which create an environment that spoils canned foods. Microorganisms include fungi and yeast. High temperatures contribute to the death of many microorganisms.
As a rule, seasonal harvesting begins to be done in late summer - early fall. The time has long passed when nothing was on the shelves, but the housewives always prepared canned food. Each mistress has her own secrets of manufacture, which she carefully stores. Therefore, the sterilization of cans for canning is very important in housekeeping.
The first step is to prepare the jars. To do this, containers without cracks, chips and scratches are selected. Why is it important to check the jar? The pasteurization process at the very beginning can go well, but when the products are already put in the jar, after a while they can go bad. This will result in unplanned expenses. Therefore, it is important to use only whole banks and carefully check them before use. After checking, the container is thoroughly washed.
Sterilization of cans in the microwave, as already mentioned, is a new stage in the creation of pasteurized products. But, nevertheless, steam or water pasteurization is still relevant in the household. For example, it is impossible to sterilize a three-liter can in the microwave: it simply does not fit in this device.
The convenience of this method lies in its simple and original technology. On the walls of the cans during the sterilization process, sedimentary lime scale does not appear. This is facilitated by the dry heating method. And this is exactly what the method is convenient for! Use this method, because microwave sterilization greatly simplifies the process of preparing homemade canned food.
How is the sterilization process going? First you should prepare the banks. This means that they must be washed, dried and checked for defects. Next, put the jar in the microwave and set the necessary parameters. The advantage of this method is getting rid of fumes and odors in the kitchen. You can leave the stuffy room briefly by turning on the microwave. This procedure takes 15 minutes.
Do not forget: not only can sterilization of cans in the microwave is used, but also the steam method, which also takes place in the microwave. To do this, a little water is poured into the device. In time, the heating process takes place within the same 15 minutes, only the jar will be moist, not dry.
Using a microwave has negative aspects. The main one is, of course, the size of the stove. You can put only small cans. You can forget about the three-liter! You will have to use the classic steam method using an ordinary kettle. The second minus is high energy consumption, which significantly exceeds the consumption of natural gas for money. Are you ready to pay extra money for this?
Sterilizing cans in the microwave is a convenient process that does not distract you from everyday activities. It is easy to use when small containers are processed. They put it in the stove, turned it on and went about their business!