A chef's knife for any cook is not just a tool that serves as an assistant for cutting products, but an object of his own pride and envy for other culinary art lovers. Each chef can choose the manufacturer of the most convenient professional tool for years.
Why do we need a cook knife?
The knife should only be in the dexterous and skillful hands of a master who is professionally engaged in cooking, and also loves his job. A chef's knife is able to fulfill all the tasks assigned to it: it is cutting products, peeling and chopping with thin strips or cubes.
An important characteristic when choosing a cook knife is the presence of a fairly massive handle. It is worth noting that the standard indicators for the width of the knife for chefs do not exceed four centimeters. Length must be about 30 centimeters.
Main types
Today, a wide variety of knives are available for selection on the market. For the manufacture of such a tool, manufacturers use only the best types of steel. It is worth noting that each individual part of the knife is made of a different material: powder steel, arc and plasma. Steel is constantly heat treatable, which extends the service life. You can select the most popular varieties of knives:
- Sandwich.
- Chef's knife.
- Knife for peeling potatoes.
- Steak.
- Universal.
- For the cheese.
The main purpose of professional knives
You can divide the knives according to their purpose:
- A sandwich knife has a peculiar shape and is indispensable when in the kitchen there is a need to spread butter on a sandwich. It can easily cope with processed cheeses, soft cottage cheese, pastes, jams, as well as other products that can be spread on bread. These knives come with short, wide and soft blades.
- Potato peeling knives are equipped with a concave blade and a lowered tip. Thanks to such features, these tools are very convenient. Such a knife will help to quickly and easily remove the peel, remove eyes, cracks, as well as many other defects.
- A chef's knife is a universal tool in everyday use in a professional kitchen. It is sure to come in handy for all occasions. The blade of such a knife is much wider and longer, unlike standard tools.
- The steak knife has a wavy edge and also holds sharpening perfectly. This knife is indispensable in the household, as the table is always served with real food, not dummies.
- Universal knife is the most convenient. Thanks to it, you can easily and quickly cut small vegetables and fruits, for example, radishes, onions, peppers, apples, as well as many others.
Features and advantages of using a knife from the manufacturer Thomas
Innovative cook knife "Thomas" is very popular and in demand . Reviews with positive recommendations about him can be heard from professional chefs. It is worth noting that Thomas is a leading European brand that manufactures kitchen appliances and tableware.
This company has existed on the market for over a hundred years and is based in Germany. All products of the world famous brand "Thomas" meet European standards and have an impeccable reputation. All this thanks to high quality indicators and incredibly stylish design.
The main advantages of kitchen knives from the manufacturer Thomas
The chef's knife Thomas has a large number of advantages and advantages:
- Cast blades and reliable handles that make cutting tools as convenient as possible.
- Carefully thought out balancing. It is she who allows a person to use a knife easily and naturally.
- Products are made exclusively from high-quality stainless steel, which is able to give the blades incredible strength and maximum sharpness. Resistance to corrosion, acid and alkali is all about the Thomas cook knife. Professionals leave reviews about him more often than negative.
- On sale there is a complete set that you will need for cooking at home.
Why can I use professional Thomas knives?
Did you see the Thomas cook knife on the market? Why it is needed, the information below will help to understand.
Universal knives allow you to perform a variety of kitchen tasks thanks to an incredibly flexible blade. Classic knives are ideal for fast and efficient slicing of vegetables. All this has been made possible thanks to a special blade, which cut products will not stick to.
Not all people have yet been able to appreciate all the advantages and advantages of such a device as a Thomas cook knife. What is it for? The presented knife will be the perfect assistant in the kitchen. Among the large assortment and selection you can find the classic Japanese knife "Thomas", which will cope with any tasks.
What materials are knives made of?
The blade is a special part of the tool that performs the main task - it is cutting, shredding, chopping. That is why it is necessary to ensure that it is as durable and easy to sharpen.
The best cook knives are made from the following materials:
- Stainless steel. It is inexpensive and will be fairly easy to sharpen.
- Stainless carbon steel. The composition of such a material includes chromium, nickel, molybdenum, vanadium, as well as a large number of other materials.
- Damascus steel is made by layering various types of steel on top of each other. Such knives are quite sharp and extremely durable. A set of cook knives made of such material will be of high cost, so not everyone can afford this purchase.
- Titanium. Knives from this material are quite light, flexible, and also sharp. They are able to maintain their initial sharpening for a long time and do not leave a metallic taste on the products. Over time, they do not lend themselves to rust. It is believed that they have antibacterial properties, since silver is included in the composition of such knives.
Advantages and features of ceramic knives
Today, ceramic knives are in great demand and popularity. They appeared on the markets relatively recently, but every year more and more people give them their preference. Chef's professional ceramic knives have the main advantage - incredible lightness. Also, they do not absorb a variety of odors, which is especially valuable when working with fish. A large number of people noted that ceramics have kept their sharpening for several years.
When buying a ceramic knife, you need to consider that it is quite fragile, so it can not be used universally. Such kitchen weapons are best used for cutting meat, fish fillets, vegetables and fruits.
Also, do not forget that such knives are quite expensive, since the production process is long and painstaking. Specialists have to sharpen them manually. There is always a chance to get to Chinese fakes, which cost customers a small amount. But there is no guarantee that they will last a long time.
Chef's professional knives attract a large number of people with their appearance. In this case, a blade made of ceramic is most often white or black. The handle of the tool for the kitchen can be bright, unique, original, have beautiful patterns and differ in a convenient shape.
What can a handle be made of?
Handles of knives today may differ among themselves by the material from which they are made.
- Plastic is the most simple and inexpensive option. It is lightweight and easy to wash. During prolonged use, it will not deform. It is best if such a handle is additionally rubberized.
- Wood is considered a durable and durable material. You don’t have to worry about absorbing odors, the handle will not change shape, it’s easy to wash. But it must be remembered that such knives should not be left in the sink for a long time, since the tree has the property of swelling.
- Metal is durable and incredibly strong. Such a knife will never absorb various odors, change its original shape, and it can also be easily washed after work. When the handle is made entirely of metal, it will be cold to the touch. It can be noted that such a product has a large weight when compared with other materials. Some manufacturers supplement the knife handle with a special decor - plastic or wood.
How to buy knives separately?
To determine which cook knife is better, it is necessary to determine the purpose of its further use. Above were given the types of kitchen knives that are used for a variety of tasks. To buy a single knife, you must rely on the purpose of use and the optimal cost. Each person has certain financial opportunities, so he must choose an assistant in the kitchen based on them.
Consultants in any store will listen to all the requirements of the client and will certainly offer several options to choose from. The buyer should pay particular attention to the quality of the sharpening, the material and the blade. It is best to take a knife in your hands and feel its advantages and disadvantages. It is not recommended to buy guns at a low price, and it is also not worth shopping in questionable online stores.
How to choose the right set of knives?
The best option is cook knives. You can hear different reviews about them from professionals, but most often they are positive. A large number of people do not spare money and buy just such tools for the kitchen. When choosing a kitchen set of knives, you must adhere to the same rules as when buying one. If you bought one cook knife "Thomas", reviews of which are good, then the kit will be an ideal acquisition option for a professional.
Each manufacturer can offer its customers a diverse number of items in the kit, but their main purpose may vary. In most cases, kits include a different number of knives. The main and main advantage of buying a kit is the availability of a stand. It happens in the form of a deck or a magnetic tape.