The first version of the pressure cooker was a device with a hermetically sealed lid that did not release steam. This was enough to create excess pressure indicators, which shortened the cooking time. Modern models of such dishes also work on this principle, however, manufacturers also rely on the ability of a closed container to maintain the useful qualities of products. These qualities are possessed not only by imported products, but also by a Russian-made stainless steel pressure cooker, available on the market in different versions.
What are the benefits of stainless steel?
Usually, the materials from which the dishes are made have both pros and cons, which complicates the choice. In this case, steel provides exceptionally positive qualities, which are expressed in thermal storage functions, as well as in the wide possibilities of controlling the structure due to its high strength. A modern Russian-made stainless steel pressure cooker makes it easy to handle the lid lock system and control the on-off valve to regulate the pressure level. If the dishes are currently experiencing high pressure, then the locking mechanism simply will not allow to open the lid.
But it is important to consider that in some models the channel with the release of pressure is quickly contaminated. Therefore, for ease of use, it is better to refer to self-cleaning units. Otherwise, such models noticeably outperform aluminum competitors. True, this does not apply to the price tag, since a Russian-made stainless steel pressure cooker is available on average for 2.5 thousand rubles, which is a lot for such dishes.
Models "Varya"
Models of the Varya family are available in various versions, which differ in volume and functional content. The most popular model is the 5-liter version. This is a compact model that provides high-quality cooking of ravioli, soups, meatballs, vegetables and other products, while preserving their taste properties. As for the characteristics, a small Russian-made Varia pressure cooker has a working pressure of about 80 kPa, while the critical level reaches 480 kPa. The optimal capacity and low weight of 3 kg allow you to use this model in small apartments and in large kitchens. For convenient operation of the device, the manufacturer supplies the lower and upper handles, a mount for the cover, a holder and an emergency valve.
Pressure cooker "Miracle"
For more demanding cooks, the manufacturer of pressure cooker Miracle Maker offers his models. They are distinguished by high-quality assembly, the use of high-strength thick material for the case and a capacious capacity. So, in the middle segment of the manufacturer presented a model of 7 liters. In such dishes, you can cook both first and second courses, counting on a family of 4-5 people. Technologists have developed a special coating to prevent the formation of darkening for additional protection of dishes. As for reliability in the cooking process, the design has a double locking mechanism. Perhaps a high level of safety is the main advantage that this Russian-made stainless steel pressure cooker has. A photo of the model from this family is presented below.
Ruler of the Oka SV-5050 brand
Modification SV-5050 shows another version of a small 5-liter pressure cooker pan. Thanks to handles made of high-strength plastic, the dishes do not cause problems in handling - even at high temperatures the working element does not heat up and can be taken with your bare hand. What else do users note? A light weight of 2.5 kg simplifies the handling of dishes. And this despite the thick-walled construction, which implements a Russian-made stainless steel pressure cooker of the SV-5050 modification. In terms of protective equipment, the model also does not lose to competitors - the emergency valve and covers, which also differ in providing increased tightness, are responsible for safety.
How to choose the best model?
To begin with, a basic list of criteria is determined by which it is necessary to select a model for specific needs. In particular, it should be taken into account how many people the pressure cooker will serve, what dimensions it may have, and what dishes it will be guided by. It is advisable to pick up a model suitable for specific data even before purchase and evaluate its dimensions and weight by touch. It should also be borne in mind that thick walls and a powerful bottom are the main quality indicators of modern devices of this type. Indeed, it is with these characteristics that a Russian-made stainless steel pressure cooker is widely represented on the market. Choosing the best option from a wide range is not difficult if you pay attention to additional functionality. It is mainly represented by safety systems in the form of emergency valves and locking mechanisms on the cover.
Conclusion
Many housewives consider a pressure cooker as a versatile kitchen tool that quickly and efficiently allows you to cook even complex dishes. Nevertheless, with all the practicality of this cookware, the very principle of its operation under high pressure does not seem completely safe. At the same time, one should carefully approach not only the assessment of protective systems that a Russian-made stainless steel pressure cooker may possess. The instruction, in particular, indicates the need to comply with safety rules when handling the device during operation. For example, the lid should always be tightly closed during preparation, and the container should not be left without water - at least a glass should be poured into it. And in addition to these rules, it is necessary to mention the high temperature at which the pressure cooker works. Accordingly, extreme caution must be exercised in handling it.