Homemade cakes are delicious! Moreover, you know exactly what is in the product. Nut buns are a hearty dessert. You can also take them with you for a snack. Cooking does not take much time, which is also important for many housewives.
Tasty buns on yeast dough
A special place in the hearts of many sweet tooth is yeast baking. For this option, you should take:
- 500 grams of flour;
- 10 grams of dry yeast;
- a teaspoon of salt;
- 70 grams of sugar;
- a tablespoon of vegetable oil;
- 80 grams of cream;
- 250 ml of milk;
- two eggs;
- half a teaspoon of vanillin.
For nut filling for yeast dough buns use:
- 100 grams of peeled walnuts;
- 25 grams of butter;
- 40 grams of sugar;
- some milk so that the filling is not very thick.
Cooking itself does not take much time. But the dough should be warm for about two hours for the yeast to activate.
Baking process
The milk is warmed up a little, yeast is introduced to it. Stir so that they disperse a little. Sift separately the flour. Vanillin and sugar are added to the milk, stirred with a whisk. Pour the mass into the flour, stir. Add salt and soft butter, knead soft dough. Cover the container with a towel and clean for two hours. During this time, its volume will double.
For the filling, nuts are lightly fried in a dry pan. Grind using a blender. Melt the butter, best in a water bath. Add nuts and sugar. Stir. To make the filling resemble thick porridge, add a little milk.
The finished dough for buns with nut filling is rolled into a layer. Spread the filling. At the same time, two centimeters recede from the edges. First they fold up on one side, reaching the middle. Also wrapped on the other hand. Cut into pieces with a thickness of three centimeters. Spread buns with nut filling on a baking sheet. To prevent them from sticking, it is better to cover the pan with parchment. Bake for twenty minutes at a temperature of two hundred degrees. Served to the table when they cool slightly.
Tasty buns for everyone
For this recipe for walnuts, you need to take:
- 160 ml of milk;
- 50 grams of sugar;
- a couple of eggs;
- 7 grams of dry yeast;
- 30 grams of butter, pre-softened;
- 350 grams of flour;
- a pinch of salt.
For the filling you need to cook:
- two hundred grams of nuts;
- one hundred grams of brown sugar;
- 40 ml of cognac or rum;
- slightly ground cinnamon for flavor.
Such buns have a bright aroma. Therefore, it is difficult to leave them to cool, they are eaten very quickly.
Muffin rolls: recipe with photo
For the test, in warm, but not hot milk, stir the yeast and sugar, cover the container for twenty minutes. She should stand in a warm place. As a result, a foam forms on the surface. So, the yeast has intensified.
In a separate bowl, salt and flour are mixed, one egg is driven in. Pour in the milk mass. Knead the dough. When the ingredients combine, oil is added. Knead the dough for about ten minutes. A bowl is greased with oil, a lump of dough is laid. Cover the container with a towel, clean for a couple of hours in the heat. In the process, knead the dough again.
Start to cook the filling. To do this, nuts are added to the blender bowl, cinnamon and sugar are added. Interrupted to the state of crumbs. After injecting alcohol and cream, mix. The mass should be thick.
The finished dough is divided into ten parts. Roll each into a thick cake, lay the filling in the middle. Turn into a roll. Fasten the ends. Lightly incised to make a beautiful bun with nut filling. The photo confirms that it is better to turn out a bit of the edge of the bun, with the filling up.
The baking sheet should be covered with parchment. Stack buns. Allow them to stand for twenty minutes. Preheat the oven to 200 degrees. Beat the remaining egg with a fork, grease them with baked goods. Sent in the oven for twenty minutes.
Delicious raisin pastries
These buns are very sweet. For the test you need to take:
- 130 grams of sugar;
- 640 grams of flour;
- 45 grams of margarine;
- one egg;
- 250 grams of water;
- 10 grams of yeast;
- 7 grams of salt.
For the filling, 150 grams of raisins, walnuts and sugar are used.
How to make fragrant buns?
Pour flour into the container, separately you need to melt the margarine, add water and sugar there. Stir until sugar dissolves.
Beat the egg lightly. Half is poured into the flour. When the mass with margarine becomes warm, add yeast to it. Stir until complete dissolution of the latter.
Pour the liquid mass into the flour, add salt. Knead the dough. Send it to heat, covering something for an hour. Then knead and leave for another hour.
For the filling, pour raisins with boiling water for a couple of minutes. Leave on a paper towel to allow moisture to glass. Grind nuts, combine with raisins and sugar. Add the remaining egg, knead.
Take about a third of the finished test. Roll it out with a thickness of less than a centimeter. Lubricate with filling, fold into a neat roll. Next, either cut into buns, or fold a small and dense snail. Do the same with the rest of the dough. Lay on a baking sheet, for beauty, you can lubricate the workpiece with butter, egg or milk. Bake rolls with nutty filling for twenty minutes until they become rosy.
Burgers are a delicious dessert. They can pleasantly complete any meal. The walnut filling not only gives the pastry an interesting aroma, but also a delicate taste. Often sugar, cinnamon or vanillin are added to nuts. And to make the filling more liquid, milk is injected. You can also add alcohol to the flavor.