A true Christian primarily cares about his mental health and only then about bodily health. The period of fasting is a special time for spiritual aspirations, "the time is favorable, it is the day of salvation."
Body abstinence cannot be absolutely categorical; it must be beyond the power of the believer. According to the church charter , vegetable products are considered to be lean food . Fish and seafood are marine animals, they are classified as semi-lenten food. And if you can eat fish dishes during fasting only on holidays (for example, Palm Sunday), then there is no unanimous opinion on the question of whether you can eat squids in fasting.
Different opinions
In the writings of the Old Testament there was a strict ban on the use of marine animals without feathers and scales. In the future, church views underwent some changes, and Christians of different nationalities were ordered to eat in accordance with national traditions.
The question of whether it is possible to eat seafood in a post constantly does not have a clear answer today. A number of clergymen believe that shellfish can be eaten on Saturdays and Sundays. Some are of the opinion that "sea reptiles" should be cooked on a par with fish only on the days of great holidays. There are those spiritual persons who do not ask whether squids can be eaten in fasting - they are firmly convinced of the impossibility of this.
It will be right if the Christian will hold advice with his spiritual mentor on this issue. A wise person, before giving instruction, will take into account many factors. The age of the believer, his physical health, character traits and life experience are of importance.
Is it possible to eat squid in the post? The final decision, of course, remains with the Christian.
Need to know
In the seas and oceans there are about two hundred varieties of squid. Not all of them are edible. In cooking, the most common squid. The mollusk consists of 80% water, therefore, during heat treatment it is significantly reduced in volume.
Squid meat is recommended by many diets, it is rich in various nutrients. This is a source of easily digestible protein that can be eaten even by young children. Thanks to taurine, the human body is freed from cholesterol, which contributes to the normalization of cardiovascular activity. Iodine stabilizes the thyroid gland, and vitamin E and selenium favor the cleansing of the body from toxins. According to many doctors, squid meat is much healthier than animal meat.
Modern cooking offers many recipes for preparing seafood dishes. Shellfish meat goes well with vegetables, fruits, herbs, rice. From squid prepare snacks, salads, hot dishes, soups and even desserts. To prepare lean squids, only herbal ingredients should be used.
Comment
For people of advanced age, children and people weakened by the disease, there should be no doubt whether squids can be eaten. Of course, they need to use this product.