Today there are a great many different salads, and even more of their variations. Salad "Fish under a fur coat" is also no exception. I would also like to note one point regarding this salad. Unlike many other salads, the Fish under a fur coat salad , the recipe of which is given below, is more fortified, because it contains useful vegetables: carrots, beets, onions, potatoes. Well, the fact that a portion of such a salad has a minimum of calories and a maximum of taste is not the last place.
So, "Fish under a fur coat", a recipe.
To prepare this salad, we will need the following products:
1. fat herring (two middle pieces);
2. boiled potatoes (four to five medium pieces);
3. boiled carrots (two to three medium pieces);
4. boiled beets (two pieces);
5. onion marinated in rings (two pieces);
6. boiled egg - yolk (two pieces);
7. parsley - a sprig;
8. mayonnaise and salt to taste.
Now proceed to the preparation of "Fish under a fur coat." The recipe and the quantities shown in it are designed for two medium salad bowls.
Herring is the main and obligatory component of the Fish under a fur coat salad, the recipe of which may differ for different housewives. But you can also buy herring of different quality too. And you just have to buy lean, tasteless fish, and this salad will lose all its charm. Therefore, the choice of herring for the preparation of "Fur Coats" must be approached responsibly and pick up the greasy, most delicious herring!
To begin with - we will clean and prepare the vegetables. First, we need to pickle the onions to give them a unique flavor and make them softer. To do this, clean the onion, cut and soak in vinegar for twenty to thirty minutes. You need to marinate it before we begin to carve the herring. Secondly, if vegetables (potatoes and carrots) were cooked "in their uniforms", then they need to be washed and peeled again. Well, of course, we clean the beets. We put the peeled beets separately from potatoes and carrots so that it does not stain other vegetables.
Then we clean the fish, wash it in cold running water, cut it. We remove the skin from it, cut the fish in half lengthwise and free it from large bones. You can, especially not to suffer, just skip the peeled fish, after removing the largest bones, through a meat grinder. But this type of dish is not for everybody. After all, real connoisseurs of fish "Fur Coats" are used to feeling not fish paste, but just pieces of herring. Therefore, we cut our herring into small pieces and lay on the bottom of pre-prepared salad bowls.
On top of the herring we spread our pre-cooked, already pickled onions. Now we smear the first small layer of mayonnaise and get to work with vegetables. The first vegetable layer after the onion will be potatoes. Ideally, "Fish under a fur coat," the recipe I use requires rubbing potatoes through a coarse grater. But you can just chop it finely and finely. Smear the second, thicker layer of mayonnaise. The next vegetable layer of the potato field is rubbing carrots. It, like potatoes, can be finely chopped. Again, smear with mayonnaise. The third, last, vegetable layer after carrots is beets. It is best grated in a flat plate, then put on top of the carrots and flatten. And again, the mayonnaise, final layer.
Here is our salad is almost ready. In conclusion, it remains only to decorate it a little. To do this, the boiled egg yolk finely crumbles on the “Fish under a fur coat” cooked by us. The recipe, as we see, is unpretentious and simple. In conclusion, we decorate our salad with a sprig of parsley, dividing it into smaller twigs.
Salad "Herring under a fur coat" must be put in the refrigerator and let it soak for at least ten to twelve hours. Therefore, before the alleged celebration, the salad is prepared in advance.
I hope, "Fish under a fur coat", the recipe of which is described above, you will like it. Bon Appetit everyone!!!