Every year, water quality deteriorates, more and more harmful substances (rust, bleach, heavy metals) appear in it , which make tap water dangerous to health. In some cities, tap water is for technical use only. In this regard, most people began to look for additional sources.
Someone installs special filters for water purification at home, others buy only bottled water in stores, still others collect water in springs, and only a few use melt water prepared on their own. Since ancient times, people used melt water and considered it a cure for many ailments. What is the use of melt water, and how to cook it at home? We will talk about this in this article.
Melt water and its properties have a healing effect, contribute to the rejuvenation of the cells of our body, improve metabolic processes and increase efficiency. The explanation is simple: the structure of this water is similar to the intercellular fluid of the human body, and therefore it is called living water.
Meltwater and its properties are truly life-giving. The thawed liquid not only rejuvenates the body, but also gives the person energy replenishment. Cell rejuvenation is due to the ability of thawed fluid to accelerate biological processes and cleanse the body of harmful toxins. It can be washed, used for cooking and drunk like ordinary water.
What is better than melt water and its properties of ordinary tap?
Ordinary water that flows from our tap contains heterogeneous molecules, but most of them do not participate in metabolic processes, because they are much larger than the cell membranes of the body. And in the thawed liquid, the size of these molecules corresponds to the size of the opening of the cell membranes.
Here is the main difference and advantage of melt water - it enters into a chemical reaction with substances easier and faster, so the body does not need to spend additional forces. Living water and its properties are superior in structure to even bottled liquid. Therefore, it can be drunk by any living creature on earth, it will only benefit.
Melt water and its properties contribute to the purification of blood vessels and remove sand from the kidneys and liver. It can be used to treat atherosclerosis, to prevent heart disease and improve the quality of tooth enamel.
It should be noted that in it there is practically no such a heavy component as deuterium, which has a detrimental effect on our body. In high concentrations, it is a strong poison. Scientists have proved that the partial destruction of deuterium significantly activates vital activity and releases energy reserves.
With skin diseases, it is included in general therapy (psoriasis, neurodermatitis, chronic eczema, erythroderma, toxicoderma), a positive result is observed approximately on the fifth day of treatment. Of course, a full recovery does not occur, but the main manifestations of the disease are reduced. Freshly thawed liquid enhances immunity and has a beneficial effect on the mucous membrane.
How to cook melt water?
We will need special containers for the freezer, in which we pour filtered tap water. Leave to freeze for about 8 hours at - 18C. After the time, we take out the containers and pour hot water over the bottom . Liquid that has not frozen must be poured out, as it contains harmful impurities.
It is advisable that the water freezes only along the edges, for this, simply reduce the freezing time. Next, put the formed ice into the dishes and let it thaw naturally. In this way, melt water is prepared. Its properties have healing power, but only for 18 hours. When water is heated, it loses its beneficial substances.