Vinegar is one of the most necessary products for the preparation of various national dishes. It is used as a preservative, when creating blanks, it perfectly suits as seasoning, gives dishes a pleasant specific taste. No hostess can do without a miracle potion in the kitchen. The technological process for obtaining this product is quite interesting and at the same time difficult.
Vinegar can be obtained by microbiological and chemical means. Both ways are equally good. In one case or another, its main component is acetic acid. Sometimes housewives are faced with a situation where in recipes a lower or greater concentration of the product should be used than they have available. Therefore, the question arises of how to plant vinegar. We will answer it, but first, consider what types of this product exist. Chemical vinegar is a diluted essence. But there are species obtained by natural methods as a result of acetic acid fermentation of liquids that contain alcohol. So, there are the following varieties of the product: balsamic, wine, apple, sherry and rice. Each of them has a specific smell and taste, which are very important in cooking.
How to dilute vinegar?
Distilled water is often used to dilute a more concentrated product or to transform an essence or acid into vinegar . Also at home, you can use simple boiled water. How to dilute 9 percent vinegar?
You should take some unit of measure (a spoon, a glass or something else) and calculate how many parts of water you need to add to one part of the concentrated product. To obtain vinegar 6%, you need to take two selected units of 9% of the product, which must be diluted, and one unit of water. Then both ingredients should be mixed thoroughly.
How to plant vinegar from an essence?
As you know, an acid with a concentration of 70% cannot be used for food purposes. Under the acid, of course, is meant acetic. To do this, it is diluted to a concentration of 9%, 6% or 3%. It is these doses that are acceptable for use in food purposes. 3% vinegar is obtained by adding 22 units of water to a unit of concentrated essence. Obtaining 6% of the product requires dilution of one part of the acid with 11 parts of the liquid, and for 9% - 7 units. If you do not decide how to plant vinegar, you can also use smaller doses of a more concentrated product.
In order to get exactly the amount of this product that is required in the recipe of a particular dish, it can be diluted from a more saturated one, but you need to know how. Vinegar should not be diluted with any other liquid than water, since it will be difficult to calculate the concentration obtained. In addition to culinary purposes, this product is widely used in traditional medicine. But it should be remembered that the vinegar diet is a rather harmful way to lose weight. It is highly recommended not to lose weight through excessive consumption of this product. This method may help to lose a few extra pounds, but it is guaranteed to damage the digestive system. Vinegar is a useful product only if it is used for its intended purpose and in moderation.