Cottage cheese casserole with apples is a great option for dessert. With proper preparation, it turns out to be airy, aromatic, and children love it very much for the pleasant sweetness of apples. There are no complicated ingredients in the recipes of this dish, so cooking it is easy. It is also worth noting that the casserole can be made both in the oven and in the slow cooker. Each of these devices has its own recipe. You can also cook a very tasty and fragrant casserole in the oven with the addition of cinnamon, without flour and sugar, which is suitable for those who carefully monitor their weight.
Delicious casserole with apples in a slow cooker
Cooking a cottage cheese casserole with apples, the photo of which will cause an appetite, is very simple. The following ingredients will be needed:
- two tablespoons of wheat flour;
- three tablespoons of granulated sugar;
- 500 grams of cottage cheese;
- one ripe apple;
- one chicken egg, preferably large;
- 30 grams of butter;
- the same amount of breadcrumbs.
To prepare a cottage cheese casserole with an apple, you should take cottage cheese with a fat content of five percent. Then the dessert will turn out tastier and more tender in consistency. In addition to the apple, you can use almost any fruit and berries, both fresh and dried.
How to cook cottage cheese casserole with apple: recipe with photo
To begin with, prepare a form for a multicooker. It should be greased with butter and sprinkled with breadcrumbs. This will allow the casserole not to burn and acquire a delicious crust. In addition, breadcrumbs made from crackers not only look spectacular, but also very tasty.
Now knead the base. Beat cottage cheese with sugar, put flour and egg, mix thoroughly. If you use a mixer, the mass will be more uniform. They wash the apple, clean it from seeds, and you can also remove the peel. Cut the fruit into slices, add to the curd.
Prepare a cottage cheese casserole with apples for about forty-five minutes in the "Baking" mode. The finished dish is cooled, turned on a plate. If desired, you can sprinkle it with powdered sugar. It is also possible to cook a cottage cheese casserole with apples in the oven according to this recipe. To do this, heat it up to 180 degrees. Otherwise, the algorithm of actions is the same.
Gentle casserole with sour cream and apples
To cook according to this recipe, you will also need a slow cooker. The result is a uniform dish with the top of baked apple slices. The following ingredients need to be prepared:
- three large apples;
- three tablespoons of sugar;
- two eggs;
- 25 grams of butter;
- half a glass of sugar;
- half a teaspoon of salt;
- half a glass of oily sour cream;
- 500 grams of cottage cheese;
- three tablespoons of flour.
Part of the sugar will be needed for introduction into the curd mass, and part for baking apples. Therefore, the number of ingredients for the curd casserole with apples is divided.
Cooking Delicious Curd Casserole
Turn on the slow cooker in the "Frying" mode. Heat the oil, put sugar in it and dissolve this ingredient. They lay apples, peeled and sliced. It is cooked in the “Temperature Support” mode for about ten minutes. Apples should be tender, soft.
Eggs are broken into a bowl, sugar is added and beaten. The mass should become lighter and increase in size, add sour cream, flour and cottage cheese. Mix thoroughly. Lay on top of apples. Prepare cottage cheese casserole with apples according to this recipe for about fifty minutes in the “Baking” mode. You can also leave the casserole to simmer for another ten minutes in the “Temperature Support” mode. The finished casserole is taken out, turned on a plate, cooled in the refrigerator.
Oven casserole - a fragrant dish
Cooking cottage cheese casserole with apples in the oven is not only tasty, but also fast. For cooking, you should take:
- 250 grams of fat cottage cheese - from nine percent fat content and above;
- 100 milliliters of kefir or liquid sour cream;
- two chicken eggs;
- 50 grams of wheat flour and sugar;
- a pinch of salt;
- two apples of sour varieties;
- a tablespoon of butter;
- a quarter teaspoon ground cinnamon.
How to cook in the oven? Recommendations and Tips
The apples are peeled and cut into thin slices. Melt the butter in a pan, put apples and a teaspoon of granulated sugar. Fry until soft. Then leave the apples to cool. The remaining sugar, cottage cheese, salt, kefir and eggs are mixed in a deep bowl. The ingredients are mixed thoroughly, as a result, a mass that is quite uniform in structure should be obtained. Sift flour, interfere.
Take a baking dish, grease with vegetable oil, spread apples. Pour the curd mass, evenly distribute with a spoon. Sprinkle with ground cinnamon. Its quantity can be changed to your liking. This dish is baked at a temperature of 180 degrees for a little over thirty minutes. Readiness can be checked by a match. It is stuck in a casserole, if there are no pieces of dish left on the tree, then it is ready. The cooled casserole is cut into pieces. When serving, you can sprinkle with powdered sugar and put next to it a couple of slices of fresh apple, sprinkled with cinnamon.
Diet casserole with apples
This dish is prepared from a minimum amount of ingredients. It is better to choose sweet varieties of apples, then the casserole will be sweeter, since other sweeteners are not used in it. To prepare you need to take:
- 500 grams of cottage cheese with a fat content of up to five percent;
- three chicken eggs;
- three apples;
- half a teaspoon of cinnamon.
One hundred grams of casserole contains approximately 110 kilocalories, it all depends on the selected ingredients. It is not recommended to dwell on low-fat cottage cheese; it is better to use one to five percent fat content.
Making the right diet casserole
The oven must be preheated to 160 degrees. At this time, begin to cook. Eggs and cottage cheese are placed in a bowl, beat thoroughly. It is better to use a mixer or a blender. It is necessary to achieve maximum uniformity, without grains. You can also grind the cottage cheese through a sieve. As a result, the consistency should resemble softened butter.
Apples are peeled, peeled. One tinder on a fine grater, the second is cut into cubes. Add fruit to the curd, mix. Put everything in a silicone mold. Flatten with a spoon. The third apple is cut into slices, placed on a cottage cheese casserole. Sprinkle all with cinnamon.
Such a cottage cheese casserole with apples will be prepared in a water bath. To do this, take larger dishes, fill it with water (preferably boiling water), put the silicone mold in it. The liquid should reach the middle of the form. The dish is cooked for about forty minutes, while the temperature does not change.
The cooled casserole is very easy to cut into portioned pieces. She will keep her shape well and look appetizing. It is worth remembering that this dessert is dietary, it can be eaten both for a snack and for dinner, since it does not have sugar. If it is not planned to lose weight, then you can pour a slice of liquid honey, syrup or jam.
Cottage cheese is very healthy and tasty. But, unfortunately, not everyone can eat it in its pure form, especially when it comes to children. Therefore, the best option is a variety of casseroles. A great addition to cottage cheese are apples. In combination with cinnamon, they add a gentle and bright aroma to the cottage cheese dessert. You can also cook this dish not only in the oven, but also in the slow cooker. Serve the casserole better when cooled, then it will have time to insist, become whiter than dense and tasty. You can also prepare a dietary option.