Soft moist biscuit in combination with butter cream and nuts and prunes filling is a delicacy that will surely appeal to all sweet tooth without exception. Such a treat has a piquant, memorable taste, sophistication and expressiveness.
The cake with prunes and walnuts will surely appeal to your whole family, because it is very successfully beaten by the favorite combination of many.
A few words about the treat
A huge number of options for such a treat. For example, such a cake can be prepared on the basis of sand or biscuit cakes, with gentle sour cream soaking or a full custard, with the addition of honey, cinnamon and dried fruits. In other words, everyone can find a dessert recipe to their taste.
Each of the prune cake variations is good and unique in its own way, and the delicacy itself always turns out amazing. Having tasted a treat with such an unusual combination, you are guaranteed to become a fan of it.
Prune Cake Recipe
In the photo below, one of the most popular options for this treat is a dessert with sour cream. After all, it is he who perfectly sets off and complements the refined taste of prunes. Moreover, this dessert is prepared surprisingly simple and fast. By the way, sour cream cake with prunes is very satisfying.
To prepare it, you will need the simplest and most affordable ingredients. Most likely, they are already in your kitchen.
For the base of the cake, prepare:
- 400 g flour;
- 6 eggs;
- 300 g of sugar.
As for the cream, then for it the products are standard:
- 0.7 kg of sour cream with a fat content of 30%;
- 200 g of sugar or powder.
In order to make cakes not only soft, but also tender with a characteristic humidity, you will need:
- 20 ml of brandy or rum;
- 100 ml of water;
- 2 tablespoons of sugar.
As for the main components, take 300 g of prunes and the same amount of walnuts in advance.
You will need about an hour of free time to cook. But do not worry, this process is unlikely to be a burden to you, rather, on the contrary, it will bring a lot of pleasure and positive emotions. And when you see what you get as a result, your joy will increase at times.
Cooking
First of all, turn on the oven 180 degrees so that at the right moment it is well preheated.
Start to beat the eggs, choosing the maximum speed of the mixer, and gradually add sugar to them. Treat the mixture to a lush, bulk mass. At the end, introduce the sifted flour into it and knead the dough until smooth.
Lubricate the baking dish with vegetable oil and pour half of the prepared mass into it. Send the billet to the preheated oven for half an hour. As you know, the second half must be baked in the same way.
Let the prepared cakes cool down a little, and then cut them across. To do this, you can use a sharp knife or a dense thread. If you chose the second option, then for convenience, first make a small incision in the intended place, and only then pull the material into it.
Cream is best prepared while baking cakes, so as not to lose time. Begin whisking sour cream at medium speed. By the way, it is best that it be well chilled - so the consistency will come out more magnificent and dense. Then gradually introduce sugar into it. Beat the cream until all crystals are completely dissolved. To simplify the task, it is advisable to grind sugar in a coffee grinder in advance.
After the cream is prepared, proceed with the filler. Everything is simple here: first, wash and dry the prunes, and then finely chop. With nuts, do a little different: chop them with a kitchen hammer or rolling pin. Just before that, put them in a bag so that the crumbs do not scatter throughout the kitchen.
For impregnation, simply mix all the ingredients.
Goodies Formation
Now that all the ingredients for the prune cake are ready, you can start assembling the dessert. Alternately put each cake on a serving dish, then soak it with cognac liquid and grease with sour cream. Sprinkle each layer with chopped prunes and nuts.
Generously coat the assembled structure on all sides with the remaining cream. And finally, gently decorate your masterpiece with dried fruits and nuts. Put the dessert in the refrigerator for soaking for three hours.
Sour cream cake with prunes and nuts always turns out to be magically tender, surprisingly tasty and airy. Such a treat is the place on the festive table. Be sure to try to cook this delicacy at least once, and you will forever love such an exquisite combination.
Chocolate and Prune Cake Recipe
This dessert is really unusually beautiful. What could be tastier than lush chocolate cakes, delicate sweet cream and alluring fragrant glaze? Such a combination certainly will not leave anyone indifferent.
To prepare this gourmet dessert you will need a minimal set of simple products and very little free time.
So, the ingredients for a chocolate cake with prunes:
- 400 g of condensed milk;
- 150 ml cream;
- 4 tablespoons of cocoa powder;
- a glass of flour;
- 0.5 kg of sour cream;
- a teaspoon of soda;
- a glass of walnuts;
- 0.5 kg of prunes;
- 2 eggs;
- 100 g of dark chocolate;
- a third of a teaspoon of citric acid;
- 20 g butter;
- a glass of sugar.
Delicate sour cream with slices of dried fruit perfectly soaks the biscuit, adding unobtrusive notes of sourness to the overall taste. The combination of ingredients in this dessert is truly flawless.
Cooking
You should start, of course, with cakes. To make them, mix carefully sifted flour with cocoa powder, and then add eggs and condensed milk to the dry components. This mass must be carefully mixed so that it does not leave lumps and clots. Then send the baking soda to the dough, after extinguishing it with a few drops of vinegar or citric acid.
As a result, you will get a pretty liquid mass with a uniform, smooth consistency. Four crusts must be baked from this test. To do this, divide the mass evenly and bake each biscuit for 15 minutes in an oven heated to 180 degrees. Do not forget to prepare the mold every time, greasing it with oil or covering it with parchment.
Freeze dried fruits, then pass through a large grill grinder or blender. Grind the nuts in any way convenient for you, but do not turn them into powder.
Beat sour cream intensively, gradually adding sugar to it. And then add crushed nuts and prunes to the cream.
Melt the prepared chocolate in a saucepan over low heat, microwave or, best of all, in a water bath. Bringing it to a liquid state, add a spoonful of cocoa powder and cream to it. Mix components thoroughly until smooth and remove from heat.
Baking decoration
Collecting such a cake with prunes is very simple. You just need to thoroughly smear each cake with sour cream, and pour the top of it with the cooled chocolate icing. If you wish, you can leave a handful of nuts and dried fruits to decorate the collected composition. Although you can design such a creation with cream patterns, fruit slices, berries and even confiture. In general, as the fantasy and photo of the cake with prunes will tell you.
After manufacturing, let the dessert stand in the refrigerator for at least a couple of hours so that the biscuit is well soaked and becomes even more tender. As you can see, it’s very easy to bake a delicious cake with prunes according to the recipe and it won’t take too much time.
Honey treat
This easy-to-prepare dessert will certainly conquer all, without exception, sweet tooth.
For the test, prepare:
- 400 g flour;
- 300 g of honey;
- 120 g of sugar;
- 2 eggs;
- a teaspoon of soda;
- 120 g of butter.
To make the cream you will need:
- 0.5 kg of sour cream with a fat content of at least 25%;
- 120 g of sugar;
- 0.25 ml cream more than 30%;
- 200 g of walnuts;
- same amount of prune.
Process
The main secret of a truly delicious, tender cake lies in the preliminary preparation of the dough for cakes. It must be left overnight in the refrigerator. This little trick will allow you to fully reveal the rich honey taste and give the finished treat a delicate, refined aroma. It is most convenient to prepare the dough for the cake in the evening, and the next day to continue the process.
Place prepared honey, sugar, butter, soda and eggs in a large container, and then transfer this mixture to a water bath. Constantly stir the languishing components until all of them have acquired a liquid consistency. Then sift flour into this mass and knead it thoroughly, getting rid of small lumps. Put the finished dough in the refrigerator overnight.
And in the morning you can start baking cakes. To do this, preheat the oven to 180 degrees. Cover the baking sheet with parchment and draw even circles on it with a diameter of 28 cm. To form the cakes, use the template made by placing 2 tablespoons of dough on the paper and evenly distributing it over the drawn figure. Keep cakes in the oven for about 8-10 minutes, as a result they should have a beautiful golden blush.
While the cakes are baking, prepare a cream for the future cake. Whip the cream first, and then add the rest of the ingredients to them and treat the mass until a smooth, lush structure is obtained.
Chop prunes and nuts in any convenient way.
From the cooked ingredients, collect the cake. This is very easy to do: just spread the cooled cakes on a dish, grease them with cream and sprinkle with filler. And you can decorate the finished cake as you like.