Vanilla Cupcake: The Best Recipes

Evening tea or morning coffee is poorly presented without anything sweet to them. And children without delicacies even become irritable and stubborn. And, of course, desserts of their own preparation will be a much better treat than purchased ones, as they are definitely free from unnecessary chemistry and substitutes.

The vanilla cupcake baked by native hands will surely please all your household members. And the atmosphere in the house will become even warmer and friendlier.

Just a cupcake

Recipes that describe how to make vanilla muffins, hundreds and thousands. Try the most popular of them - it will take a little time from you, it will not require complicated culinary manipulations, and the taste is amazing.

1. A glass of sugar is poured into the beater, three eggs are driven in, two tablespoons of vanilla essence are poured .
2. With a mixer all this needs to be whipped until the mass becomes thick and turns white.
3. Separately, also before thickening, a glass of the most fat cream is whipped.
4. They are added to the first mass, one and a half glasses of flour are sifted here, and a baking powder (one and a half tablespoons) with sea salt (half of it) is added.
5. In its entirety, the dough is very gently mixed and poured into a mold.

The vanilla cupcake will bake for about forty minutes, until the toothpick comes out dry. For a quarter of an hour it will have to cool in shape, and after it can be taken out and sprinkled with powdered sugar.

Cupcake with additions

The following vanilla cupcake has a completely different recipe.

1. It is necessary to melt a 100-gram slice of oil and cool it so that the hand is not hot.
2. Two yolks, a couple of spoons of sour cream, a bag of vanilla sugar, eight tablespoons of granulated sugar and a spoonful of baking powder are introduced into it.
3. After kneading, a glass with a small hill of flour is added to uniformity and mix again.
4. In another bowl, cold squirrels with a few grains of salt are whipped to tight peaks. They are introduced into the dough very carefully, with a spatula.
5. Any berries are washed, filtered and dried.
6. Half of the dough is poured into the prepared form, the filling is distributed over it and filled with the rest of the mass.
7. A vanilla cupcake is put in an oven heated to 160 ° C and aged in it for about a third of an hour.

Just don’t open the door - it will settle and will not rise again! To improve the taste, a cooled delicacy would be nice to pour with icing.

Chocolate Vanilla Recipe

You will be pleased with this recipe:

1. The beginning of the process is the beating of three eggs (whole, without separation).
2. Next, pour three tablespoons of granulated sugar. When it dissolves, a glass of sour cream is poured.
3. After obtaining a homogeneous mass, condensed milk is introduced (three tablespoons).
4. At the same time, a spoonful of soda is added (it is better to extinguish it with lemon juice) or a baking powder.
5. Once again, mix and sift in a bowl and a half glasses of flour.
6. When the dough becomes homogeneous again, it is divided in half. Cocoa is put in one half (a full spoon, you can have a slide), and in the second - vanillin to taste. The dough is poured into the mold in turn, so that the vanilla cupcake is patterned on the cut.
7. In the oven, the form is placed for three quarters of an hour. And after cooling it is sprinkled with powdered sugar or multi-colored baking powder.

Yeast cupcakes

If you don’t pass in front of yeast, you can get amazing vanilla muffins. The only snag can be a search in stores for fresh rhubarb. However, it is sold in the freeze and is perfect for our purposes. And to defrost it is not required.

1. Rhubarb (a third kilo) is cut into small pieces.
2. A larger bowl combines a quarter kilogram of flour, a packet of vanilla pudding (can be replaced with baking powder with vanilla), three tablespoons of dried yeast, a little more than half a glass of brown sugar and a little salt.
3. In another bowl, three chicken eggs are beaten.
4. As they froth, a glass of fat cream, a spoon of any jam and the same amount of vegetable oil are poured and mixed into them.
5. This mass is very carefully introduced into the first mixture, rhubarb is poured, and the contents of the bowl are brought to smoothness.
6. The dough is laid out in tins no more than two-thirds of their height - it rises strongly.

Cupcakes will be baked for about twenty minutes - the duration depends on the size of the molds.

Cupcake in a mug

There are times when a dessert is needed urgently - for example, siblings were unexpectedly visited by classmates, or relatives rushed to tea. And here the vanilla cake in the microwave can help out : it is prepared very quickly, it will take less time to bake than to knead.

You can use the following recipe:

1. In a bowl, sugar and flour are mixed (four tablespoons each) and three tablespoons of vanilla sugar.
2. Then two beaten eggs are poured and mixed, a couple of spoons of sunflower mala is added, preferably odorless, plus half a spoonful of slaked soda.
3. For splendor and softness, two tablespoons of sour cream are introduced.
4. All components make their way well with a mixer, the dough is poured into ordinary cups - it is enough for 2-3 ordinary tea rooms. There is no need to lubricate them, and so does not stick.
5. The microwave is turned on at full power, the timer is set for two to three minutes (depending on what model you have and the maximum “power”).

You don’t need to take out such a vanilla cupcake, you can eat directly from the cup with a spoon.

Cream tastes better!

Simple pastries, even such wonderful ones, not everyone will be willing to eat. It is possible that vanilla cream muffins will be received with great enthusiasm. The basis of this goodies is any recipe. The cupcake oven can be large, in shape, in portioned form. And when it cools down (so that the cream does not drain), the dessert is covered on top with a delicious addition.

For example, this: half a pack of oil (100 g) is softened naturally, without a microwave or other tricks. It is ground, and then whipped with 50 grams of icing sugar and vanilla. The last topped up a spoonful of milk, and after carefully kneading the cream is ready. After applying it, the vanilla cake is sprinkled with candied fruit, chocolate chips, etc., and the dessert is placed for half an hour at the very bottom of the refrigerator.