A casual or festive table cannot be imagined without a salad. This delicious treat is served as an addition to meat delicacies or as an independent dish. This material contains several simple and complex recipes for delicious salads with boiled chicken, which can be prepared on weekdays and on holidays.
Useful Tips
It is recommended to use breast in recipes for salads with boiled chicken. But if you do not have this component, then replace it with legs. But note that it is important to remove the skins and grease from these parts before cooking. Otherwise, the taste of goodies will suffer significantly. In addition, the dish will turn out to be very greasy and heavy.
Boil the breast should be 30-40 minutes in salted water. But it is advisable to add some spices in the process, for example, bay leaf, allspice, barbecue seasoning. Then the meat will turn out fragrant, and the finished dish will become more piquant and unusual. If you are in a hurry, and there is no time to wait for the chicken to boil, then add half a teaspoon of soda to the broth, and the breast will cook faster.
Everyday Food: Tomato Breast
This simple classic salad recipe with chicken will appeal to busy housewives, because it takes a minimum of time to cook it. In addition, the process is simple, and even an inexperienced chef will cope with it. As a result, you get a tasty and satisfying delicacy, which can be supplemented with mashed potatoes, pasta or eat as an independent dish.
To make a salad, stock up on the following foods:
- 0.5 kg of boiled breast;
- 4–5 large tomatoes;
- 1 large stalk of celery;
- 120 g of lettuce;
- 2 tbsp. l yogurt;
- 2 tbsp. l mayonnaise;
- 1 red onion.
The original recipe for a simple salad with boiled chicken and tomatoes contains mayonnaise. But if you are on a diet or prefer healthy food, then replace this ingredient with non-fat estimated. The taste will not noticeably suffer, but the dish will turn out low-calorie and healthy.
So, chop the onions and celery in small cubes and mix them with boiled breast, chopped with cubes. Add salt, mayonnaise or sour cream and yogurt to the mixture. Tear the lettuce slices and divide into 4 plates.
Cut the tomatoes into 8 slices. But try not to cut the vegetables to the end, giving them the appearance of an "open rose." Put this flower on lettuce, and sprinkle meat with dressing on top. If it doesn’t work out - it’s not a problem. Just spread the slices of tomatoes on a lettuce leaf and lay on top a mixture of chicken and onions. Serve immediately after cooking.
Caesar salad with chicken: recipe with photo
This world famous delicacy was invented by the famous culinary specialist Caesar Cardini back in 1924. But initially it consisted of only lettuce leaves, croutons, eggs and parmesan, as well as Worcester sauce and a drop of olive oil. But over time, the recipe for goodies has greatly changed. And various products began to be added to it. The following is a simple recipe for Caesar salad with chicken, which the novice can recreate.
So, to make a popular treat, take these foods:
- 300 g of chicken;
- 1 Beijing cabbage;
- 50 g of "Russian" cheese;
- 2 tbsp. l kefir;
- 100 g of white bread;
- 150 g of cherry tomatoes;
- 2 eggs;
- 1 tsp mustard;
- 2-3 feathers of green onions;
- 2-3 tbsp. l olive oil;
- juice of half a lemon;
- 2 cloves of garlic;
- salt, black pepper, rosemary, oregano.
If desired, you can add shrimp and anchovies to this list of products. These fish products are indicated in the original recipe. But keep in mind that not everyone likes the combination of shrimp and anchovies with chicken. Therefore, experiment with caution.
Cooking a classic chicken salad
Cook the chicken in salted water. While the fillet is cooked, cut the bread into small pieces. Grind the garlic and fry it in vegetable oil. Brown the bread on this mixture. Put the finished crackers on a napkin and sprinkle them with aromatic herbs and salt.
Pear Chinese cabbage with your hands in small pieces and put in a deep bowl. Add chopped green onions. Cut the tomatoes into quarters. If there are no cherry tomatoes, then use ordinary ones. But cut them into small slices. One whole egg and protein cut into slices.
Proceed with the preparation of the dressing. To do this, grind the remaining yolk, and mix it with mustard, lemon juice, kefir, 2 tbsp. l olive oil, salt and oregano. It remains only to collect "Caesar."
On the leaves of cabbage lay tomatoes, eggs, warm chicken. Without interfering with the ingredients, fill them with dressing, and then sprinkle with crackers and grated cheese. Serve a delicious dish to the table.
Dietary treat with breast and grapefruit
If you are on a diet and do not know how to "treat yourself" tasty, then be sure to use this recipe for boiled chicken salad. This original delicacy will not harm the figure, because it has a minimum of calories. In addition, the composition includes grapefruit - a fruit known for its fat-burning properties. To prepare a diet treat you will need the following components:
- 300 g breast;
- 200 g of prunes;
- 2 grapefruit, preferably larger;
- 2 tsp pine nuts;
- 3-4 tbsp. l nonfat sour cream or natural yogurt for dressing;
- salt spices as desired.
Boil the chicken in salted water. To make the dish more savory, add some spices and herbs to the broth. While the meat is boiling, pour the washed prunes with boiling water and leave for 15 minutes to swell.
Cut the prepared and cooled breast into small cubes. Add diced grapefruit and chopped prunes to it. Season the salad with yogurt or sour cream, and sprinkle pine nuts on top.
Hearty salad with mushrooms and chicken
Not sure how to feed a hungry husband or surprise unexpected guests? Then use this recipe for a delicious salad with boiled chicken and pickled mushrooms. It will take no more than half an hour to cook it, and fastidious gourmets will also like the result.
So, to create a culinary masterpiece, you will need these products:
- 400 g of boiled chicken;
- 250 g of pickled champignons;
- 250 g of "Russian" cheese;
- 3 eggs;
- 1 onion;
- 3 tbsp. l sunflower oil;
- 150-200 g of mayonnaise;
- salt, favorite herbs, spices.
Cut the meat into slices, and the washed mushrooms into thin plates. Chop the onion and pour over it with boiling water to remove excess sharpness. Mash the eggs with a fork and grate the cheese on a fine grater. Mix onions with mushrooms and proceed to the assembly of the salad.
Put chicken on the bottom of the plate, then chopped eggs, mushroom mixture. Add and grease each layer with mayonnaise. Top off the delicacy with grated cheese and serve.
Tenderness Salad
Is a ladies party coming up? Then this salad recipe with boiled chicken and pineapple will come in handy. After all, the cooked dish turns out to be light and low-calorie, and its refined and unusual taste leads women to delight.
To create a tender salad, buy the following foods:
- 3 breasts;
- 6 slices of canned pineapple;
- 150 g of cheese, for example, "Russian" or "Gouda";
- 1 cup canned corn;
- ¾ cup walnuts;
- 3 tbsp. l mayonnaise;
- salt, fresh herbs.
Boil poultry in salted water. To make the breast more aromatic, add bay leaf and allspice to the broth. Tear the prepared and cooled meat with your hands into fibers. Add to it cubed pineapple, chopped nuts, coarsely grated cheese and corn. Season with mayonnaise and mix the ingredients well.
To make the dish less nutritious, use sour cream or natural yogurt instead of sauce. Salt a treat, garnish with fresh herbs and serve.
Salad "French Mistress"
This recipe for instant salad with boiled chicken combines sweet and savory ingredients. But the taste of the finished goodies only benefits from this. To prepare an original dish, stock up on such components:
- 400 g chicken breast;
- 1 large orange;
- 2 medium onions;
- a glass of walnuts;
- a glass of raisins, preferably white;
- 2 medium carrots;
- 50 g of cheese "Russian".
- 100 ml mayonnaise;
- salt, a couple of tablespoons of vinegar, spices as desired.
Boil the breast with spices and salt. While the bird is cooking, chop the onions into thin half rings and marinate in water with vinegar, salt and sugar. Now proceed to the assembly of the salad and do not forget to coat each layer with mayonnaise.
Cut the boiled bird into small pieces and put on a plate. Cover the meat with pickled onions, and put the raisins on top. The next layer of lettuce is coarsely grated carrots, then grated cheese, and finally an orange sliced into cubes.
Celebratory salad "Zodiac"
Tired of the bored Olivier or Mimosa, and I want to surprise the guests with something tasty and original? Then try this boiled chicken salad recipe. The composition of the dish includes ordinary products, but the combination of these components is incredibly tasty and juicy. To prepare goodies, take the following ingredients:
- 200 g of boiled breast;
- 200 g of fresh champignons;
- 3 eggs;
- a can of canned corn;
- 2 fresh cucumbers;
- 200 g mayonnaise;
- 1-2 cloves of garlic;
- 30 g butter;
- salt, fresh dill, seasonings optional.
Peel and chop the mushrooms in plates. Fry them in butter for 10 minutes. Cut the boiled fillet into cubes, add corn to it, cooled mushrooms and cucumbers and eggs chopped with cubes.
Season the salad with mayonnaise, salt and pepper the mixture, carefully, but gently mix the ingredients. Sprinkle the dish with chopped dill on top and serve.
Appetizing "Sunflower"
This bright and juicy treat will be the decoration of the festive table. In addition, the recipe for the salad with boiled chicken "Sunflower" is quite simple, and even a novice cook will cope with it. And the composition of the dish includes affordable ingredients, so you can treat your family and friends with delicacies not only on holidays, but also on weekdays. To cook this delicious treat, take these foods:
- 300 g of chicken;
- 3 potatoes;
- 1 large carrot;
- 6–7 gherkins;
- 4 eggs;
- 100 g of Gouda cheese;
- a pack of round chips, preferably with a crab flavor;
- 150 g mayonnaise;
- can of pitted olives.
The original recipe for a salad with boiled chicken uses pickled gherkins. If you did not find this type of cucumber, then take the usual. But be sure to slightly squeeze the ingredient. Otherwise, the dish will turn out to be very liquid.
Create a "Sunflower" step by step
This salad is collected in layers, so when preparing, put the ingredients in the hotel plates.
Salad making:
- Boil the breast in salted water with spices. Cook potatoes, carrots and eggs separately, without peeling vegetables.
- Cut the chicken into small cubes. Peel the vegetables, separate the whites from the yolks and grate them. And also do with cheese. Cut cucumbers or gherkins in circles. Cut the olives in half.
- Put a layer of grated potatoes on the bottom of the salad bowl with sides. Flavor the layer with mayonnaise.
- Next, lay the gherkins, and on top of them chopped chicken meat. Slightly add a layer of salt and pepper as desired. Lubricate the formation with mayonnaise.
- Sprinkle the chicken with grated carrots, and lay the proteins on top of the vegetable layer. Be sure to coat this layer of salad with mayonnaise.
- Sprinkle the dish with chopped yolks, and top with grated cheese. Put halves of olives on top in the form of “sunflower seeds”.
It is advisable to keep the salad for 2-3 hours in the refrigerator. Then all the components are well saturated with mayonnaise. Before serving, place the chips around the salad, which will become the sunflower petals.