When you really want to surprise guests with something especially tasty, delicious salads recipes come to the rescue. They not only have an incredible taste, but also differ in aesthetic and original appearance. In our new selection - the best culinary masterpieces!
Shrimp and vegetables
Every housewife knows: shrimp is a healthy seafood rich in vitamins and fatty acids. They are low-calorie, and their preparation does not take much time. The recipes for gourmet salads with these crustaceans are vast. We offer you the most original, for example, a vegetable salad with these seafood and yogurt-based dressing.
He will need the following products:
- shrimp - 150 grams;
- cherry tomatoes - 200 grams;
- one half of red and yellow bell pepper;
- avocado - 2 pcs.;
- one small cucumber;
- half a jar of natural yogurt;
- apple cider vinegar - 2 teaspoons;
- olive oil - one tablespoon;
- to taste - garlic, pepper, salt, green onions.
This gourmet salad recipe is extremely simple:
- First you need to chop the pepper - best in small cubes.
- The next stage is the preparation of avocados and cucumbers. They need to be cleaned, washed and also cut into cubes.
- Cherry needs to be cut in half, then, together with other vegetables, put in a bowl.
- In a separate cup you need to mix yogurt, olive oil, garlic, pepper and salt.
- Boiled and peeled shrimps should be added to the vegetables, season and sprinkle with finely chopped onions.
How to cook shrimp? They must be thawed, rinsed thoroughly in cold water. Then you need to dip the seafood in salted boiling water. You can also add cloves to the water. Crustaceans need to be cooked until they float to the surface. Please note: overcooked shrimp lose their taste.
Shrimp and Pomegranate
A salad that combines shrimps and pomegranates will surely appeal to those who want to see something very light and refreshing on the table. Why did this salad make it into our recipe rating? The salad is gourmet and incredibly delicious. It combines the delicate taste of seafood, pleasant sourness (and at the same time sweetness) of ripe pomegranate and juicy greens.
For cooking you need:
- peeled shrimp - about 150 grams;
- one ripe pomegranate;
- butter for frying crustaceans - enough 20 grams;
- half a small head of red cabbage;
- shallot;
- Frize salad - to taste;
- two tablespoons of olive oil and wine vinegar;
- one teaspoon of pink pepper;
- ground black pepper and salt to taste.
The recipe for a gourmet salad is quite simple, and therefore even an inexperienced chef will cope with it. It is worth starting with the preparation of shrimp - they need to be thawed, washed and fried in oil in a pan. Enough for five minutes. Cabbage and lettuce must be chopped, chopped shallots finely chopped. In a salad bowl, you need to mix salad, cabbage, onions, shrimp and pomegranate seeds. Then you should season the salad with a mixture of vinegar, oil and spices and mix well. Salad ready!
Pineapple and Salmon
Truly winter and perfect for the New Year, a gourmet salad recipe will appeal to its originality. The hostesses acknowledge in reviews of this salad - it is eaten much faster than it is cooked!
To cook it, you will need the following products:
- smoked salmon (you can take trout instead) - 300 grams;
- one medium-sized pineapple;
- ginger root - about 40 grams;
- shallots - 3 pcs.;
- a bunch of cilantro;
- ground black pepper to taste.
The recipe for a delicious and refined salad is simple :
- Pineapple must be peeled, core removed. The pulp should be cut into small cubes.
- Small-sized cubes need to be cut and salmon, then put it in a bowl and add pineapple.
- Ginger root should be finely chopped (experienced chefs suggest rubbing it on a medium grater), then add to the salad bowl. Then the bowl must be covered with cling film and left in the refrigerator for a couple of hours.
After two hours, you need to get the salad out of the refrigerator, add shallots (previously finely chopped), cilantro, pepper and mix thoroughly.
Chicken, Orange and Arugula
Chicken goes well with citruses. Proof - this exquisite chicken salad recipe: the original combination of fruits, juicy herbs, amazingly tender meat and aromatic honey dressing will surely appeal to you and your guests! What exactly is needed for a salad and how to cook it all together deliciously? We know the answer!
List of ingredients:
- one chicken breast (it, by the way, can be replaced with a turkey);
- one orange and one green apple;
- a small bunch of green salad ;
- two bunches of arugula;
- half the average carrot;
- olive oil - 3 tablespoons;
- pine nuts and honey to taste.
It’s worth starting with the preparation of chicken breast: it must be boiled, cooled and gently chopped. The best option is a straw. The next stage is the preparation of nuts. They need to be fried until golden in a dry frying pan. An important point - you do not need to add oil!
Apple and carrots should be grated on a medium or large grater, peeled an orange, cut into not very thick circles. Circles, in turn, should be divided into four parts. Then you need to wash and chop the salad and arugula coarsely. All the ingredients must be mixed, you can add a little lemon juice. In a separate bowl, mix salt, honey and oil, season the salad.
Feta and fried peaches
It is difficult to imagine a more original combination than deliciously delicate feta cheese, fragrant raspberries and sweet fried peaches. We offer you perhaps one of the most exquisite salad recipes!
For one serving you need:
- two ripe peaches;
- feta cheese - 50 grams;
- ¼ part of red onion (it is not so sharp, besides it looks very attractive);
- green salad;
- raspberry berries - 6-8 pieces;
- juice of half a lemon;
- fresh mint;
- pepper and salt to taste.
Separately, prepare honey sauce. To do this, combine the following ingredients:
- wine vinegar - 1.5-2 tbsp. l (vinegar can be replaced with one spoon of lemon juice);
- olive oil - 3-4 tablespoons;
- honey - one tablespoon is enough;
- sea salt, freshly ground pepper (pink, black) - to taste.
Let's move on to the preparation of the salad. While the oven warms up to 200 degrees, you need to rinse the peaches, cut them into quarters, pour over lemon juice. In the oven, you should preheat the form (preferably metal), put peaches on it. You need to bake them for two to three minutes, turning them over once.
In a salad bowl you need to put lettuce leaves finely chopped mint, cheese, diced, thinly chopped onions, cooked peaches. Then the salad must be sprinkled with sauce and garnished with raspberries. Done!
Tongue and bell pepper
This recipe for a gourmet salad with a tongue will delight you with a great flavor combination. The dish will be an excellent decoration for the festive table!
He needs the following products:
- tongue - 0.5 kg;
- two eggs;
- cheese - 200 grams;
- one small onion;
- two sweet peppers;
- mayonnaise;
- salt, ground pepper.
First, we recommend boiling the tongue. How to do it? We offer you a video tutorial!
Boiled tongue, eggs need to be cut into cubes. Peppers can also be cut into cubes or straws. Then you need to chop the onion. Cheese should be grated, mixed in a bowl with vegetables and eggs, then the salad needs to be seasoned with mayonnaise, add spices, mix. You can serve the salad right away, but it's best to leave it for an hour in the refrigerator. Bon Appetit!