Sometimes you can treat yourself to something tasty, for example, to cook a delicious nutty cupcake. The article contains a couple of interesting and simple recipes for making fragrant cupcakes, goodies for evening tea drinking. One nutty flavor and the smell of various additives will cause an irresistible appetite. How to cook this cupcake?
Plain cupcake with nuts
Let's start with the simplest recipe, it is suitable for both the oven and for preparing a nut cake in a slow cooker.
To prepare this treat you will need:
- 200 g of flour;
- 120 g of sugar;
- 100 g butter;
- 0.5 tsp baking powder;
- 100 g of walnut;
- 2 eggs;
- 2 g vanilla sugar;
- icing sugar for decoration.
Cooking
Remove the butter from the refrigerator, leave it on the table for an hour to soften. Beat soft butter at room temperature with sugar using a mixer, use high speed and knead all together until a light, creamy state.
Without ceasing to beat the mass, slowly add the egg, beat the mass with the egg for at least 3 minutes. Mix flour with baking powder, vanilla and sift into the main bowl, add flour gradually, kneading the dough.
Fry walnuts (you can also use any others) in a dry pan and chop using a blender or manually using a mortar. Using a silicone spatula, slowly introduce the nuts and knead with the dough.
Take a convenient shape and grease it with butter, sprinkle generously with flour on the bottom. Lay out the dough and smooth it over the entire container.
The oven for baking must be preheated in advance to 170 degrees. At this temperature, bake the cake for 50 minutes. Periodically check for readiness with a match or a toothpick.
Sprinkle a delicious, fragrant nut cake with icing sugar or garnish with icing and serve.
Cupcake with condensed milk
To diversify the taste of the cake, you can add something other than nuts, for example, condensed milk, it will give the cake a pleasant creamy taste. Let's learn in more detail how to make such a cupcake and what we need for it:
For a nut cake with condensed milk you need:
- 1 cup flour;
- 1 can of condensed milk;
- 1 cup walnuts;
- 2 tsp baking powder;
- 100 ml of milk;
- 4 eggs;
- 50 g of sugar.
Let's start cooking this yummy for tea.
Cooking
Clean and dry the nut, be sure to do it in a dry skillet. Set aside a few to decorate the cupcake, chop the rest, chopping not small pieces.
Beat 4 eggs in a separate deep bowl; they must be beaten with a mixer until a characteristic foam appears. This is a must if you want a lush nut muffin. Pour 2/3 cans of condensed milk, sugar into the same bowl. Whip all this together until the sugar dissolves.
Mix flour with baking powder and sift in a bowl with the bulk. Gradually add flour, kneading the dough thoroughly. Nuts are added to the mass last. Sprinkle them and stir, evenly distributing them throughout the test.
Preheat the oven to 180 degrees, pour the dough into the prepared form and bake a nut cake for 40 minutes. Periodically check its readiness.
Pouring
Pouring is the main feature of this cake, thanks to it the cake is very juicy, soft, delicate and incredibly fragrant. Most likely, this cupcake will become your favorite, all thanks to this magnificent filling.
While the cake is baking, mix condensed milk and milk in a saucepan, stirring occasionally, bring this filling to a uniform consistency over the fire.
Without removing the cupcake from the mold, fill it in and leave it to cool, soak and swell for several hours. Do not be afraid, the cake will not soften, with the right proportions it will remain dense, but very juicy.
Sprinkle the cake with the rest of the nuts as a decoration.
Cupcake with chocolate and pear
If you are a lover of juicy and fragrant cupcakes, then the recipe will suit you more than ever. This is a cupcake with chocolate and pear. Chocolate aroma will complement the smell of nuts, the pear will let its juice, soaking the dough with an incredible taste. Let's check out this nutcake recipe.
To prepare it, we need:
- 1 large and juicy pear;
- 120 g ground nuts;
- 110 g flour;
- 150 g of sugar;
- 170 g butter;
- 2 eggs;
- 100 g of dark chocolate;
- 1 g of vanillin;
- 1 tsp baking powder.
How deliciously looks like a photo of a nut cake, how to cook it?
Cooking
Let's start making the cake with a pear, it needs to be washed, peeled, peeled and removed the core, cut into large cubes. Finely chop the chocolate and set aside.
Grind the nuts, but not until the powder, leave large pieces of walnut to feel in the cupcake. Butter for walnut cake, of course, should be at room temperature, take care of this in advance. Mix flour with baking powder and vanilla, sift through a sieve and gradually mix with oil. Add eggs and sugar, mix the ingredients thoroughly so that there are no lumps left.
When the dough reaches a homogeneous mass, lay out nuts, chocolate and pear. Stir the ingredients again. Preheat the oven to 160-170 degrees, generously grease the form with oil and sprinkle with flour so that the dough does not burn and is easily removed. Put the dough into a mold and smooth it over the entire surface, bake it for 45-55 minutes, do not forget to check the readiness.
Remove the cupcake from the mold only after it cools down so as not to break it: it is so soft, fragile. Slice and serve.
These are wonderful recipes for walnut cake with photos, they are so fragrant, juicy, rather make the most delicious tea and treat yourself to a wonderful dessert.
Experiment by adding different fillings to the cupcake, dried fruits, jam, incredibly delicious cupcakes made with peaches.