Cookies with mayonnaise, melting in the mouth: recipe with photo

Cookies made with mayonnaise are very tender and fragile. Moreover, the component is not at all felt in the finished baking. To make cookies with mayonnaise, melting in your mouth, requires not so many products. There are some simple recipes.

Crumbly cookies

So, how to make mayonnaise cookies melting in your mouth? The recipe for this delicacy is very simple, any housewife can master it. First, prepare all the components. To prepare a delicious dessert, you will need:

1. 210 g of granulated sugar.
2. 520 g of wheat flour.
3. 8 g of soda.
4. 220 g margarine.
5. 230 g of mayonnaise.
6. 1 chicken egg.

Cooking dough

Cookies with mayonnaise, melting in the mouth, the photo of which is presented above, should begin to cook with a batch of dough. This process is time consuming. First you need to soften the margarine in a water bath, then transfer it to a deep container. Add sugar here. Grind the products thoroughly. Drive an egg into the resulting mass, add soda, and then mix again.

After that, mayonnaise and sifted flour should be added to the mixture. From components it is necessary to knead a thick, but elastic dough.

How to bake a treat

Cookies baked with mayonnaise, melting in the mouth, on a baking sheet. The container should be greased with oil or covered with parchment paper. Roll out neat balls from the finished dough. Such blanks should be placed on a baking sheet, and then placed in a preheated oven to 180 ° C. Such cookies are baked for 35 minutes. Dessert is served after it cools down.

Homemade cookies

How else can you cook cookies with mayonnaise, melting in your mouth? A step-by-step recipe allows you to quickly and easily make a delicious and delicate dessert. To prepare goodies you will need:

1. 580 g of wheat flour.
2. 2 chicken eggs.
3. 190 g mayonnaise.
4. 18 ml of table vinegar.
5. 220 g of granulated sugar.
6. 60 g of starch.
7. 210 g margarine.
8. 4 g of soda.
9. 3 g of salt.
   

Cooking dough

Put mayonnaise in a deep bowl and add sugar to it. Grind the components well. Margarine must be softened in a water bath. Put it in a bowl of mayonnaise. Add the egg here. Mix the components well. Add salt and then sugar to the mixture. It is recommended to extinguish soda with vinegar and add to the dough.

Sift the wheat flour into a deep container, and then pour the mixture of mayonnaise with other components into it. The ingredients must be gently mixed, and then knead the dough. Close the container with plastic wrap and refrigerate. Here the dough should stand for at least 3 hours.

Baking process

Cookies with mayonnaise, melting in the mouth, the ingredients of which are indicated in this recipe, should be baked in a well-heated oven. It must be turned on in advance. As for temperature, this indicator should be equal to 180 ° C.

How to make cookies? To start, the dough should be removed from the refrigerator and pass through a meat grinder. The resulting noodles must be laid out on a baking sheet previously covered with baking paper. Place the container with the blanks in the oven. Bake cookies for 15 minutes. Serving a treat is cold with tea or cocoa.

Vanilla Cookies

This is another recipe for amazingly delicate delicacies. It is ideal not only for tea drinking in the home circle, but also for a festive table. What can I cook with mayonnaise cookies in my mouth? Structure:

1. 800 g of wheat flour.
2. 180 g of sugar sand.
3. 220 g of mayonnaise.
4. 5 g of vanillin.
5. 190 g of starch.
6. 270 g of oil.
7. 3 g of soda.
8. 2 chicken eggs.

Product Preparation

To make cookies with mayonnaise, melting in your mouth, you need to knead the dough well. To do this, pour sugar into a deep container and add eggs. Mix the components. In a water bath, it is necessary to soften the vegetable oil, and then pour it into the dishes with the mixture. Enter soda, starch and vanillin here. The ingredients must be mixed well, and then add mayonnaise. Sift the wheat flour into a container with the resulting mass and knead a steep but elastic dough.

Bake in the oven

Such cookies are baked in the oven at a temperature of 200 ° C. It is recommended to heat it in advance. Put the dough on a work surface, sprinkled with flour, and roll into a layer. After this, it is necessary to cut blanks of any shape - stars, rhombuses, squares. The simplest thing is round cookies. This can be done using a thin-walled glass.

The blanks should be laid out on a baking sheet previously covered with parchment paper. Sprinkle each cookie with sugar. Bake a treat until a golden hue appears. Serving cookies is recommended cold with tea.

Gentle cookies

Cookies with mayonnaise, melting in the mouth, can be prepared in another way. This recipe allows you to bake a delicate delicacy that will appeal not only to children, but also to parents. To make cookies, you will need:

1. 150 g cream-based butter.
2. 520 g of wheat flour.
3. 4 g of salt.
4. 16 g vanilla sugar.
5. 9 g of baking powder for dough.
6. 160 g of sugar sand.
7. 170 g mayonnaise, preferably thick.
   

The main stages of cooking

To begin with, it is worth softening the cream butter in a water bath. Mayonnaise, egg, salt and sugar should be added to it. All should be mixed until smooth. Sift wheat flour into a separate container and add baking powder for the dough. Pour the resulting mixture into the dishes, where the liquid component is. All components must be mixed well. The result should be a dough.

The baking sheet should be covered with baking paper. It is recommended to pour the dough into a pastry bag. Using a syringe, squeeze the composition onto a baking sheet. The distance between the workpieces must be at least 1 centimeter. The baking sheet must be placed in the oven, preheated to 200 ° C. Bake cookies for 20 minutes. The finished treat can be laid out on a plate and served with tea.

Cooking Tips

To make a delicious cookie with mayonnaise, melting in your mouth, you should follow a few rules:

1. Ready-made pastries should not be dark in color.
2. You can add a little cocoa to such cookies. To make the chocolate delicacy more aromatic, it is worth introducing a little cardamom and nutmeg into the dough.
3. If desired, chopped dried apricots or raisins can be added to cookies. This will diversify the pastries.
4. Before placing the workpieces in the oven, they can be sprinkled with sugar or sesame seeds.
5. To make flavored cookies, you can add not only vanillin to the dough. Zest of orange or lemon, ginger, cinnamon is ideal for these purposes.
6. If necessary, homemade cookies with mayonnaise can be decorated with condensed milk.