Salad "Dubok", the recipe of which will be discussed below, can be prepared in various ways. Someone makes it in a mixed form, and someone lay out in a molding ring in layers. In any case, the ingredients for such an appetizer should be chopped very large.
Classic Dubok salad: recipe with photo step by step
A traditional appetizer called Oak requires the use of ingredients such as ham and pickled mushrooms. However, some cooks use completely different products. Which ones you will find out below.
So, to make Dubok salad, you need to purchase:
- small pickled champignons - about 250 g;
- aromatic pork ham - about 300 g;
- large chicken eggs - 6 pcs.;
- fresh green onions - at its discretion;
- high-calorie mayonnaise - to your liking.
Ingredient Processing
Salad "Dubok" is a very satisfying snack, for the preparation of which you do not need much time. To do it, you must process all the components.
Pickled champignons are carefully removed from the can and cut into large cubes. Flavored pork ham is exactly the same. As for the eggs, they are first boiled, and then crushed in a similar way (large).
Form and serve
How to form a salad "Oak"? The recipe for this snack requires the use of deep dishes. Pickled mushrooms, ham and eggs are laid out in it. Next, they add chopped fresh onions and mayonnaise. By mixing the components, they are immediately presented to the dining table.
This salad is suitable not only for a family meal, but also for serving a festive feast.
Salad "Dubok": recipe with chicken, photo
This appetizer is more satisfying than the one presented above. This is due to the fact that it includes potatoes and chicken.
So, to make the Dubok salad yourself, we need:
- medium-sized potatoes - 2 tubers;
- chilled chicken breast - about 200 g;
- pickled cucumbers - 1 pc.;
- canned champignons (pickled) - about 200 g;
- large chicken egg - 1 pc.;
- high-calorie mayonnaise - no more than 4 large spoons.
We prepare the ingredients
Begin making Dubok salad by preparing the main ingredients. Potato tubers are thoroughly washed, and then laid out in boiling salted water and boiled in their skins for about 25 minutes. As soon as they become soft, they are taken out, cooled, cleaned and chopped into large cubes.
Chilled chicken breasts are also treated exactly the same way. After they become soft, they are taken out of the broth. Next, the white meat of the bird is separated from the skin and bones, after which it is cut large.
A large chicken egg is also subjected to heat treatment. It is cut into cubes along with canned mushrooms and pickled cucumbers.
Formation process
This salad is made quite easily. After processing all the ingredients, they are laid out in a bowl. After flavoring the products with high-calorie mayonnaise, they are well mixed, after which they are distributed over glass bowls. Before serving, the appetizer is decorated with a sprig of dill.
If such a salad seems a little fresh to you, then you can add a little onion or green onion to it.
We make a puff snack "Oak" from the liver
As mentioned above, such a salad is characterized by a large cut of all the ingredients. However, it should be noted that not all people like this design snacks. In this case, we recommend making it in layers by rubbing the components on a grater or simply chopping them.
So how to cook Dubok salad? The liver recipe is especially liked by those who like aromatic and hearty snacks. To implement it at home, we need the following products:
- large carrots - 2 pcs.;
- chilled chicken liver - about 200 g;
- pickled cucumbers - 2 small pieces;
- canned champignons (pickled) - about 200 g;
- large chicken eggs - 3 pcs.;
- high-calorie mayonnaise - about 180 g;
- large bulbs - 2 pcs.;
- vegetable oil - at the discretion;
- salt, pepper, herbs - to your liking.
We prepare the ingredients
To create such an appetizer, you should first boil the chicken liver in salt water. After it cools down, it is chopped with a very thin straw. Then proceed to the processing of other components.
Eggs are also boiled and rubbed on a large grater. Fresh carrots are also crushed in exactly the same way. Subsequently, it is fried in vegetable oil. Similarly, they do with large onions, chopped into cubes.
As for pickled cucumbers and canned champignons, they are removed from the brine and cut into thin slices.
Formation process
To form such an appetizer recommends using a flat plate, as well as a molding ring. First, boiled liver is laid out, then fried onions and carrots, pickled cucumbers, boiled eggs and canned mushrooms. All of these products are necessarily lubricated with high-calorie mayonnaise.
After the salad is formed, and the ring is filled, it is carefully removed, being careful not to damage the snack. Sprinkle with chopped dill on top, and also decorate with whole pickled mushrooms. In this form, the appetizer is kept in the refrigerator for about an hour, after which it is served to the table with a slice of bread.
To summarize
Salad "Dubok" - a delicious dish, the preparation of which does not require a large number of ingredients. Using the presented recipes, you are sure to get delicious and very satisfying snacks.