When the festive feast is approaching, I want to cook an original and tasty dish that will delight gourmets with its look and taste. One of such dishes is the Mushroom Glade salad with honey mushrooms, which is distinguished by its unique appearance, bright taste and delicate aroma. He will certainly please everyone who tries it.
Salad ingredients
There are a huge number of variations of this salad, as everyone can modify it as he wants, depending on their taste preferences. However, before you customize the cooking process for this dish, you should learn about the classic salad recipe "Mushroom Glade" with honey mushrooms, which include components such as:
- 250 grams of chicken or smoked chicken;
- 150 grams of hard cheese;
- 1 jar of pickled mushrooms;
- 2 medium-sized carrots;
- 2 large potatoes;
- packaging of mayonnaise;
- parsley dill.
Ingredient preparation
Having found out that you have all the ingredients, you can start to process them, focusing on the recipe and the photo of the mushroom glade salad with honey mushrooms. First, you need to cook chicken, eggs, potatoes and carrots. Moreover, the chicken should be cooked for no more than 20 minutes in slightly salted water, and boil the eggs to a "hard-boiled" state. Then peel the potatoes and carrots, grate, divide the chicken into fibers, and chop the eggs and greens thoroughly. In addition, honey mushrooms should be removed from the jar and put on a sieve so that excess liquid is gone.
Salad decoration
When all the components of the salad are prepared, you can start collecting it in a convenient dish, smearing each layer of products with mayonnaise. And the best for these purposes is a deep bowl or salad bowl. The first layer will be pickled mushrooms, and each mushroom will have to fit snugly against the other. The second layer is laid out chopped greens, the third - carrots, the fourth - chicken, the fifth - eggs and the last - grated potatoes, top mayonnaise.
Then we send the salad to the refrigerator for 6 hours, at least, and before the start of the solemn meal we take it out, cover it with a wide plate and turn it over so that the pickled mushrooms are on top of the salad. The salad is decorated with dill, parsley and grated cheese.
Mushroom glade salad with honey mushrooms and Korean carrots
If you didn’t like a regular salad, you can modify it by adding not Korean boiled carrots to it. However, in this case, the recipe will be slightly different. And you will need components such as:
- 200 grams of ham;
- 200 grams of Korean carrots;
- 4 medium-sized potatoes;
- 1 jar of pickled mushrooms;
- mayonnaise;
- greens in the form of chives and dill.
First you need to boil the potatoes and grate it on a medium grater, as well as cut the ham into small pieces and chop the greens well. And after that it will already be possible, focusing on recipes from a photo of Mushroom Glade salad with honey mushrooms, to collect all the components of the dish together.
The first layer will be pickled honey mushrooms, tightly adjacent to each other, which are then smeared with mayonnaise. And then mixed with small mayonnaise nets, we put the second layer of greens, the third - half of the grated potatoes, the fourth - ham, the fifth - Korean carrots and the last - the rest of the potatoes. Lubricate with mayonnaise on top. After that, the salad should stand for a while in a cold place, after which it will remain turned over to a large dish and serve.
"Mushroom meadow" with champignons
If the Mushroom Glade salad with honey agarics does not suit you with the taste of mushrooms, you can prepare the same dish where champignons will be in their place. The ingredients of this changeling salad will exactly match the set of components of the classic recipe for this dish. The only difference will be that instead of a jar of pickled mushrooms there will be a jar of pickled champignons.
And the process of creating this dish will be very similar. In the same way, it will be necessary to boil and split the boiled chicken fillet into fibers, just need to grate potatoes and carrots, chop eggs and greens. And even the layers will be placed in the same order.
True, if, in the case of honey mushrooms, these mushrooms were simply laid out in a continuous layer, then the mushrooms would need to be carefully placed at the bottom of the bowl, laying them with their caps up, so that after turning the dishes, they looked like a real clearing of mushrooms in the forest.
Mistress note
Someone may say that even after strict observance of the recipe for the preparation of the Mushroom Glade salad with mushrooms, their dish did not work out as it should be. And to prevent this from happening, you just need to remember some of the nuances of creating this salad.
- To prepare the salad, you need to take a bowl with wide and even edges, so that when turning it over, it does not crumble and does not lose shape.
- Before spreading layers of salad, the bowl will need to be greased with vegetable oil and completely covered with cling film, the edges of which should hang outward.
- Mushrooms for salad must be whole, no need to take halves or quarters.
- When designing a dish, each layer should be carefully tamped so that all products fit snugly together.
- It is better to take light mayonnaise for a dish, since it is more liquid in its consistency, which means that it will be more convenient for them to coat the layers of salad.
- In no case should you turn the salad into a wide dish immediately after cooking, it must always stand in the refrigerator for at least 6-8 hours.
- Do not spare the greens for the preparation of the salad, because a glade is formed from it, on which our mushrooms grow.