How to make homemade ice cream? The taste of the Soviet ice cream has been familiar to many since childhood. That's why I want to try this delicacy again. But buying a delicious ice cream at a store is not always possible, and the quality of some products is only regrettable. You can make this dessert yourself, only with the best products. Homemade ice cream turns out to be delicious, evokes nostalgia for the distant times. The recipes are simple, and the result is simply amazing.
Basic recipe
This recipe can be taken as a basis and used to create other culinary masterpieces with various fillers. For cooking, you need to take 200 milliliters of good (better than homemade) milk, 4 egg yolks, 150 grams of sugar, 200 milliliters of good cream (33 percent) and vanilla (stick or essence). Now we start making homemade ice cream. At the same time, we get the taste of the Soviet ice cream thanks to high-quality products. To begin with, put milk on the fire and bring it to a boil. Then put vanilla and remove from heat. It is better to place the container on ice so that the liquid cools quickly.
Separately, beat the yolks with sugar. Pour the cooled milk into the egg mixture and mix thoroughly. We put the resulting mass on fire, but do not boil. The mixture should boil, and it must be constantly mixed. This moment is the most crucial. You can not boil, otherwise the yolks will curl. You can check the readiness with a wooden spoon. If you drag a finger along it and leave a trace, then the delicacy is ready. Remove the container from the fire and cool. Separately, whip the cream and mix them with the cooled egg mass. It turns out a very airy consistency. We put homemade ice cream in the refrigerator. The taste of the Soviet ice cream is provided to him. After an hour, we take a treat out of the freezer and beat it with a whisk. We send the ice cream for another hour in the freezer. Then we get out and repeat the mixing. After 8 hours, the dessert will be ready. Recent procedures will make it airy and light.
Simple recipe
What is needed to acquire a homemade ice cream taste of the Soviet ice cream? Only 5 simple ingredients. For cooking, take two glasses of sugar, a small spoonful of starch, a liter of milk (it is better to take homemade), 100 grams of butter and five egg yolks. We put the pan with milk on the fire and dip the butter in it. Bring the mixture to a boil. Separately mix sugar, yolks and starch. A homogeneous mass should be obtained.
Now combine the egg mixture with a small amount of milk and mix thoroughly. It turns out the mass, similar in consistency to liquid sour cream. Into a boiled milk-cream mixture, we add a yolk mass in a thin stream. Do not forget to constantly stir. Bring the mixture to a boil and remove from heat. Now it needs to be cooled as quickly as possible. We put the pan in cold water or on ice. We stir the future ice cream to speed up the cooling process. We pour the warm mixture into molds and send it to the freezer. Here, the function of quick freezing will prove to be very useful. After that, you can serve homemade ice cream to the table. The taste of the Soviet ice cream will be appreciated by guests.
Egg-free ice cream
Sometimes, due to certain circumstances, it is necessary to prepare a dessert that does not contain eggs. This recipe is perfect for this occasion. Will have a homemade ice cream taste of the Soviet ice cream. Without eggs, this is also possible. For cooking we take only quality products. It is better to use milk fatty, homemade. You will need 400 grams of milk, 75 grams of sugar, 25 grams of milk powder, 10 grams of corn starch and a bag of vanillin.
First mix sugar, vanilla and milk powder. Then pour 350 milliliters of milk into this mixture. Separately, dissolve the starch in the remaining milk. Add it to the main ingredients and mix everything well. Now you need to boil the base of the dessert until thickened. It must be constantly stirred. After that we send ice cream for an hour to the freezer. Then we take it out and beat well with a mixer. We shift the delicacy into forms and put it again in the cold for 2 hours.
Ice cream dessert
For cooking, you can use an ice cream maker. To do this, take the same ingredients as in previous recipes. After preparing the dessert mixture, place it in the freezer for an hour. After that, we transfer the mass to the ice cream bowl, which is better to be pre-cooled.
Turn on stirring for 40 minutes. Soft, airy homemade ice cream forms. The taste of the Soviet ice cream in the ice cream maker will also work out. You can remove the treat in the freezer by placing it in an airtight container. In order not to form ice crystals, you need to periodically get ice cream and mix.
Paradisaic delight
This is an original recipe, the taste of the resulting delicacy resembles a Bounty chocolate. For cooking, you need to take 100 grams of white and 150 grams of milk chocolate, 50 grams of coconut flakes, 400 milliliters of coconut milk with pulp, 300 milliliters of cream, 5 large tablespoons of sugar and 2 yolks. The process of creating such a treat is quite simple. Beat the yolks with sugar for about 5 minutes. Then, without stopping the mixer, pour the cream and coconut milk. The result is a homogeneous mass. We pour it into the pan and put it in a water bath. Add white chocolate to this mixture .
Do not forget to stir and do not allow boiling. Pour coconut flakes and cool the mass to a warm state. Now add milk chocolate and let it melt. All mix well. Milk chocolate is not completely melted, thus achieving a marble effect. Freeze homemade ice cream for about 4-5 hours. The taste of the Soviet ice cream recipe does not provide, but the dessert is very tasty.
Diet ice cream
This recipe is suitable for those who follow their figure. Products for cooking take low-fat. The taste of this will not become less interesting. Take 500 milliliters of milk, three eggs, two tablespoons of cocoa, one spoonful of starch, three tablespoons of sugar, vanillin and fresh berries for decoration (optional). First, mix starch, sugar, vanillin and cocoa with milk (5 tablespoons).
Separate the yolks from the proteins and add them to the remaining milk, which needs to be slightly warmed up. Now we mix the two cooked masses and put the container on the fire. The mixture should thicken to a custard consistency. Beat the whites until foam. Without turning off the mixer, add a mixture of milk and cocoa. Pour the ice cream into molds and set to cool.
Melon ice cream
To prepare this delicious and fragrant dessert, you will need only three ingredients. Take 250 grams of ripe melon, 250 milliliters of cream and 100 grams of sugar. We clean and grind melon with a sugar blender. Separately, whip the cream, and then mix with the melon. We send ice cream for an hour to the freezer. Then whisk it with a whisk or mixer and cool again for 5-6 hours. Dessert can be sprinkled with chocolate chips.
Afterword
Cooking a treat is best with good, quality products. Only then will homemade ice cream taste like Soviet ice cream. Reviews of this dessert confirm this. Ice cream is well complemented with grated chocolate, fresh fruits, jams and preserves. You can use nuts that must first be cleaned and fried. The delicacy can be served soft or after prolonged freezing. Do-it-yourself ice cream is tastier than purchased. Rejoice your friends and relatives.