Jelly pie: ingredients, recipe with description and photo, cooking features

In the summer heat, jelly refreshes no worse than ice cream. But it can be prepared and served not only as an independent dessert, but also as part of a pie. Jelly in this case is used as a fill for fruits or berries that make up the top layer of baking. The dessert is light and sophisticated, and this is just what you need for the summer. Our article offers a step-by-step recipe with a description of a tangerine jelly cake. In addition, other recipes for similar desserts with fruits and berries will be presented below.

Tangerine pie with cottage cheese and jelly

What could be tastier than a light dessert made from shortcrust pastry with a gentle curd layer inside? The answer to this question is in the following recipe. The jelly cake, the photo of which is presented above, turns out to be incredibly light, tasty, refreshing. It literally melts in your mouth. Tangerine slices are perfectly combined to taste with a gentle curd mass, and crispy shortcrust pastry perfectly complements this combination.

To make a tart with tangerines and jelly, you will need the following ingredients:

• egg yolk - 2 pcs.;
• butter - 100 g;
• salt - ¼ tsp;
• flour - 160 g;
• water - 20 ml;
• sugar - 125 g;
• corn starch - 25 g;
• cottage cheese - 300 g;
• egg - 2 pcs;
• tangerines - 4-6 pcs.;
• jelly - 1 pack

Sweet seedless tangerines are ideal for this dessert. They should be exactly as many as necessary in order to close the surface of the curd layer. When preparing the cake, jelly from the packaging is used. To make the dessert more delicious, it is recommended to use a semi-finished product with an orange or tangerine flavor.

Dough preparation step

The basis of tangerine jelly cake is thin sand cake. The dough for him is prepared in the following sequence:

1. In a deep bowl, mix 25 g of sugar, 160 g of flour, salt and grated cold butter. Grind the ingredients into crumbs.
2. Add egg yolks.
3. Knead the elastic and homogeneous dough with your hands, gradually adding cold water.
4. Prepare 2 sheets of parchment. Between them put a bun of dough and roll into a thin layer. Transfer it to a baking dish, not forgetting to form the sides about 4 cm high.
5. At the time of preparation of the filling, put the form with the dough in the refrigerator.

After that, you can proceed to the next step in the preparation of the pie.

Curd layer

As you know, dairy products are rich in calcium. As for cottage cheese, in addition to the benefits for teeth and bones, this product also has a beneficial effect on the functioning of the gastrointestinal tract. And most importantly, its beneficial properties do not decrease during heat treatment.

As a layer between sand cake and jelly in a tangerine pie, curd is used. It has a delicate texture and perfectly harmonizes in taste with other layers of baking.

To prepare the curd filling, you must:

1. Rub the cottage cheese through a sieve or beat with a blender so that its consistency becomes homogeneous.
2. Introduce two eggs one at a time, add 100 g of sugar. Beat all the ingredients well with a blender.
3. Add starch and mix again the resulting mass.
4. Remove the form with the dough from the refrigerator and chop the cake with a fork.
5. Spread the curd filling evenly on top.
6. Send the form to the oven, preheated to 200 °, for 30 minutes. When ready to cool.

Features of making jelly for a pie

Once the sand cake and the curd layer have cooled, you can proceed to the final stage:

1. Peel the tangerines and take them apart. Lay them on top of the curd layer.
2. Prepare jelly strictly following the instructions on the back of the package. Cool it to room temperature.
3. Without removing the cake from the mold, pour the tangerine jelly slices. Send dessert in the refrigerator for 6 hours.

It is recommended to cook a sandwich with jelly in the evening, so that its top layer is well frozen. Cut the finished dessert into portions and serve.

Strawberry cheesecake without baking

Below is a recipe for jelly pie, which can be easily prepared independently, even without an oven. Step-by-step actions are as follows:

1. Soak gelatin for the curd layer (10 g) in 60 ml of cold water for 1 hour.
2. Prepare strawberry jelly according to the instructions on the package and cool slightly.
3. Cover the detachable form with parchment.
4. Shortbread cookies (300 g) with a blender turn into crumbs. Combine it with soft butter (80 g). Put the resulting mass on the bottom of the form and send to the refrigerator.
5. Heat the swollen gelatin until the lumps are completely dissolved and cool.
6. Beat cream with a fat content of at least 33% (200 ml) with sugar (150 g) until stable peaks. Add mascarpone (250 g) or other cream cheese and mix.
7. Beat cottage cheese (250 g) with a blender and gently mix into the creamy mass.
8. Put the filling on top of the cookie cake and send the form to the freezer for 10 minutes.
9. Cut several strawberries into slices and lay on a curd surface. Top the cake with cooled jelly. To freeze, put it in the refrigerator for the night.

Simple berry jelly pie

When preparing the next dessert, you must adhere to the following procedure:

1. Chop cold butter (150 g) with a knife. Combine it with flour, cottage cheese and sugar (150 g each). Knead the dough. If it turns out to be too dense, add some water or milk. Wrap the dough in cling film and refrigerate for half an hour.
2. Pour gelatin (15 g) with water according to the instructions.
3. Wash and dry 1 cup of any berries. Strawberries, raspberries, black currants are ideal. If cherries are used for the filling, then you must first remove the seeds from them.
4. Combine the swollen gelatin with berries in a saucepan. On a small fire, bring the mass to a boil and immediately remove from the stove. Cool.
5. Distribute the dough in the form, not forgetting to make the sides and prick it with a fork. In the oven preheated to 180 ° C, bake the cake.
6. Pour the berry mass at room temperature onto the cooled cake. Put the mold to cool for 8 hours. Pie with berries in jelly is consumed immediately from the refrigerator. Serve it with a scoop of ice cream or whipped cream.

Apple Jelly Pie

A very delicate and light dessert is obtained according to the following recipe:

1. The oven is heated to 180 °.
2. Prepare the dough. To do this, soften the butter (100 g) with a fork with sugar (100 g). 1 egg is broken here and 100 g of sour cream is added.
3. Flour (300 g) with baking powder (1 tsp) is sieved in a bowl with other ingredients. Knead the dough and immediately distribute in shape with a diameter of at least 26 cm.
4. Apples (500 g) are peeled from the core and peel, and then gently laid on top of the dough.
5. The form is sent to the oven for 35 minutes. Cool when ready.
6. Gelatin (20 g) is soaked in cold water 90 ml for 40-50 minutes.
7. Apple juice (300 ml) is brought to a boil over medium heat. If necessary, add sugar (30 g). Gelatin is added and, not boiling, it is completely dissolved in juice.
8. Once the jelly has cooled to room temperature, it is poured on top of the apples. After 6-8 hours, the jelly cake will be ready.

Shortcake with souffle, jelly and fruit

As a decoration for the next dessert, any seasonal or tropical fruit will do. Jelly cake is equally tasty with mango, peaches, oranges and kiwi. Well, it’s very simple to prepare:

1. Add sugar (2 tbsp.) To soft butter (80 g). Grind the ingredients with a spoon so that they turn into a soft, creamy mass.
2. Insert 1 egg and sift 1 cup flour. Knead the dough, form a kolobok out of it and put it in the refrigerator.
3. After half an hour, put the dough in the form with the sides, put some kind of cargo (for example, peas or beans) on top and put in the oven for 15 minutes to bake in the oven.
4. Soak a tablespoon of gelatin in water, and then warm up until completely dissolved.
5. Grind the egg yolk with sugar (25 g) and vanilla. Add a tablespoon of flour to the resulting mass and pour 50 ml of milk.
6. Put the egg mixture on a small fire and bring it to a homogeneous consistency. Once the cream has cooled slightly, add a piece of butter (30 g) to it.
7. Beat the protein in a lush foam and gently introduce it into the yolk part of the souffle. Gradually pour dissolved liquid gelatin.
8. Pour the souffle onto the cooled cake and cool it to solidification.
9. Cook jelly, and when it cools to room temperature, pour fruit laid on the surface of the souffle. Chill the pie again. It is advisable to leave it in the refrigerator for the night.