Novosibirsk College of Food Processing and Processing: specialties, address, what to do?

Every summer, school graduates face a difficult task - the choice of a profession and educational institution in which to get a quality education. In Novosibirsk, the Novosibirsk College of Food Processing and Processing (NKPiP) invites you to obtain good knowledge and skills. This colony exists for almost 90 years. He established himself as a worthy educational institution, interested in training professionals.

Start of educational activity

Today, NKPiP is the only and oldest educational institution in Siberia that prepares students for work in the baking and confectionery industries. College began its journey in 1929. At first, the educational institution was not one. It was just a group of people who started training at the bakery industry trust to become a baker. Subsequently, a specialized school was founded, which in 1963 was renamed into a vocational school.

In subsequent years, the educational institution gradually developed. It shaped traditions, strengthened personnel potential. In 1979, the school celebrated its anniversary - 50 years since its foundation. This was already a significant figure when it was possible to take stock. By that time it was known that the educational institution graduated about 10 thousand bakers and confectioners. This was a significant contribution to the development of the baking and confectionery industry of Novosibirsk.

College - College - College

The period of the school’s existence was not monotonous. Periodically, events occurred due to which the educational institution expanded, attracted an increasing number of students:

• in 2000, the educational organization in question was merged with another school, which trains specialists for enterprises in the engineering and energy sectors;
• in 2012, the educational institution received the status of a technical school;
• In 2014, the secondary vocational school became the Novosibirsk College of Food Processing and Processing.

Today colleges can be called a fairly developed educational institution. The educational process is significantly transformed compared to learning in the past. Teachers regularly hold interesting events for students - master classes, pedagogical conferences, round tables, and seminars. College staff organize their work so that, as a result, student learning is personality-oriented, developing.

Specialties in an educational institution

In the license held by the Novosibirsk College of Food Industry and Processing, there are a lot of specialties indicated:

• “Apparatchik of flour, elevator, groats and animal feed production”;
• "baker";
• “Sugar confectioner”;
• “Dairy production master”;
• “Operator of sausage production processes”;
• “Grain storage and processing technology”;
• “Technology of bread, pasta and confectionery”;
• “Technology of sugar products”;
• “Technology of milk and dairy products”;
• "Technology of meat and meat products."

In reality, applicants do not have such a wide choice. This is due to the lack of demand for some specialties. Graduates of 9 classes are invited to enter the “baker”, “the technology of bread, pasta and confectionery”, “the technology of milk and dairy products”, “the technology of meat and meat products”. For graduates of 11 classes there are even fewer opportunities. They are offered only one specialty - “technology of bread, pasta and confectionery”.

College admission

For those who want to become a student, on June 1 the admission committee of the Novosibirsk College of Food Processing and Processing opens its doors. Address: Planirochnaya street 7/2. From this day, the reception of documents begins. Each applicant is required to come to college and submit an application, and together with him to transfer a package of documents:

• passport;
• certificate;
• medical certificate;
• 4 color photographs 3 * 4 cm in size.

It is important for applicants to know that the acceptance of documents ends on August 15, so before this date you need to have time to visit the selection committee. After applying, no exams are required. Students are admitted taking into account the average mark of the certificate.

The nuances of enrollment

At the Novosibirsk College of Food Processing and Processing, all applicants are credited to the budget. For each specialty 25 free places are allocated. On the "technology of bread, pasta and confectionery" for applicants arriving on the basis of 9 classes, an additional 25 paid places are provided. In order to understand how enrollment is carried out, it is worth considering 2 situations. The first example - the number of applications does not exceed the number of free places. In this situation, absolutely all applicants are enrolled.

The second example - the number of applications is more than the number of places. In such cases, the selection committee for each applicant calculates the average mark of the certificate. As a result, those people who have this indicator more get to budget places. If in the specialty “technology of bread, pasta and confectionery” all the free places are occupied, applicants are offered commercial training.

Dormitory Information

Novosibirsk State College of Food Processing and Processing owns a hostel. Not many students live in it. In April 2017, there were 160 people in the hostel. At that time, 2 people lived in each room.

The hostel of the Novosibirsk College of Food Processing and Processing has created quite comfortable conditions. All rooms have the necessary furniture. Separately equipped self-study room. There are student tables and chairs, bookcases, one computer and one TV. There are textbooks, videos that residents have the right to use. Even in the hostel there are equipped rooms for washing things, in which washing machines, dryers, ironing boards, and irons are installed.

Student Opinions

Each student has his own opinion about the Novosibirsk College of Food Processing and Processing. Some people like szuz. They advise applicants to come here. Among the advantages include the presence in the college of good, kind and understanding teachers and a specially created resource center. In it, students receive their first practical skills, undergo training and industrial practice. The building of the resource center is located on the territory of the college, so students do not have to go anywhere.

However, some students still do not like colleges. An educational institution, according to such people, does not provide useful knowledge. Students in reviews of the Novosibirsk College of Food Processing and Processing write that for a month of work at an enterprise in a specialty, you can get much more knowledge than 2 years of study. The disadvantages also include a hostel. There are no cockroaches, but the situation still leaves much to be desired. The building needs a good repair.

Analysis of Alumni Reviews

College graduates are in demand on the labor market, because in Novosibirsk there are enterprises that are associated with the production of bread, confectionery and pasta, dairy and meat products. It is also worth noting that the institution helps its students find work. The college has close ties with such enterprises of the city as:

• OJSC "Novosibhleb".
• CJSC Chocolate Factory Novosibirsk.
• ZAO Bakery "Inskoy".
• LLC Torgovaya Ploshchad, etc.

In conclusion, it is worth noting that the Novosibirsk College of Food Processing and Processing is an important educational institution in the educational system of Novosibirsk. It prepares specialists, thanks to which daily bakery, confectionery and pasta, meat and dairy products appear on store shelves. Applicants should pay attention to this technical school, because here you can get a popular and useful profession.