Today, marshmallows are considered a relatively light dessert. Why is that? The fact is that its composition does not contain fats, compared with other types of sweets. A variety of pastille, as a rule, is made by whipping mashed berries and fruits with egg white and, of course, sugar. By the way, most often apples play the role of these fruits. What is the cost of marshmallows in chocolate and is it possible to make it at home? Is it caloric? Answers to these questions can be obtained in the article.
Historical data
Interestingly, marshmallows are considered one of the oldest confectionery products. This fact can be confirmed by saved references to the recipes of sweets in writing, because long ago it was produced by the inhabitants of ancient Greece. By the way, they sincerely believed that this recipe was granted by the god of the wind Zephyr (Ζέφυρος).
Today, marshmallows are as much an integral part of the culinary tradition as they were thousands of years ago. Of course, modern manufacturers can currently offer a great variety of marshmallow products. It is not surprising, because the twenty-first century in the yard. Throughout the history of light sweetness, its recipe underwent some changes and additions. That is why this craving of confectioners for the ideal allowed people today to enjoy the taste of different in taste, type, and, therefore, composition, marshmallows.
Chocolate Marshmallow Composition
As noted above, the composition of ancient Greek sweets includes mashed fruits or berries, egg whites and sugar. At the final stage of preparation, all this is sometimes covered with chocolate icing. By the way, today in the composition of chocolate marshmallows there are such ingredients as gelatin (agar) and pectin. The first is used as a gelling agent. Great when it is of natural origin (agar).
Almost all people know about the lightness and delicate taste of sweets. Today, in the process of making marshmallows in chocolate, one interesting secret is used: icing, as a rule, is made from dark chocolate. So sweet marshmallows in a unique way tinted with a bitter note. That is why this product is so nice to eat. By the way, manufacturers of marshmallows often use sprinkles made from waffles or nuts to supplement sweets. Most consumers like this idea.
Varieties of Marshmallow Sweets
It is important to add that, in addition to traditional marshmallows, coffee coated with chocolate is very popular today. Moreover, consumers love confectionery products, the basis of which is marshmallows with the taste of ice cream sundae or creme brulee. By the way, the calorie content accompanying such marshmallows in chocolate (1 pc.) Is slightly higher than in relation to the standard one, but this rarely stops sweet lovers. In addition to the presented options of ancient Greek sweets, confectioners made attempts to produce various others. This is not at all surprising, because society almost always likes something new and original. But still, most consumers will taste the usual goodies.
Calorie Marshmallow White
Thanks to an interesting selection of components for making marshmallows, its caloric content according to the standard scheme is 321 kcal per hundred grams of product. Interestingly, the content of carbohydrates in a traditional product exceeds their content in relation to the sweetness coated with chocolate. The calorie content of white marshmallows , if we consider it individually, is approximately 150 kcal. This indicator, of course, pleases many sweet tooth who are crazy about confectionery products, but so they want to follow the figure. In addition, the composition of the marshmallow contains a considerable amount of useful components. Among them, phosphorus, iron and other nutrients for the healthy development of the body. It is important to add that the marshmallow does not contain vitamins, because they are destroyed during the production process.
Accompanying marshmallows in chocolate (1 pc.) Calorie is equivalent to 120 kcal (practical 400 kcal per hundred grams). One thing contains 0.4 grams of protein, 3.5 grams of fat and 21.5 grams of carbohydrates.
How to make marshmallows at home?
It should be noted that today there are two options for the preparation of ancient Greek sweets. The first of them involves baking the product under low temperature conditions, the second is made without baking. The accompanying homemade marshmallow in chocolate (1 pc.) Calorie content is approximately similar to the same indicator of sweetness displayed on store shelves. However, most often people prefer to cook marshmallows without glaze. That is why the article provides a recipe for such a case. How to cook homemade marshmallows?
Firstly, the products needed to implement the idea include gelatin (25 grams), sugar (750 grams), vanilla and one teaspoon of citric acid. You should fill the gelatin with half a glass of warm water, and at this time start cooking sugar syrup (750 grams of sugar + 150 milliliters of water + vanillin). When the mixture begins to thicken, it is necessary to pour already swollen gelatin into it with a thin stream. The final step is to beat the mass with a blender until light and airy. By the way, in the process of whipping, it is necessary to add citric acid to the mixture.
Final chord
When home-made marshmallows are almost ready, you need to decide how to bring it to condition. In the first case, it is necessary to send the almost finished product to the refrigerator for a day. Then the resulting sweetness will be like a marshmallow, minimally loose and tender. And if you send marshmallows for thirty minutes in the oven at a temperature of 110 degrees, the result will be easy and even melting in your mouth. By the way, today marshmallows in chocolate cost about 200 rubles per 250 grams. Home cooking is much cheaper, isn't it? To mention the proven ingredients is even unnecessary.
As noted above, the accompanying marshmallow in chocolate (1 pc.) Calorie content is almost equal to the calorie content of traditional sweetness, so the housewives can only decide what is better and tastier for them and their family, because there are no friends for the taste and color. And never will be!