Probably, in all countries of the world, sweet tooth amuse themselves with donuts. Round spheres from yeast dough with various fillings are an integral attribute of the Christmas table. And in Lviv, traditionally on the first Sunday of the year, the "Pampuha Festival", that is, a donut, is held. This treat is made from yeast or cottage cheese dough. Many are familiar with the glazed “bagels with a hole” from Dunkin 'Donuts, and recently a Russian consumer has learned a new, incomparable taste. Introducing the Krispy Kreme Donuts.
Story
Young Vernon Rudolph from the American town of Winston-Salem (in North Carolina) did not even suspect the deafening success of his enterprise when he rented a small building and started producing donuts in 1937. He learned the recipe for yeast dough from his uncle, the chef of a restaurant in New Orleans. Vernon originally sold his products in a small grocery store. And he even borrowed products for his donuts from a grocer.
But the recipe, which to this day is the secret of the company, was only half the success. The second equally important factor that Krispy Kreme donuts are now known all over the world was the smell. Yes, it is he. The aroma of roasting donuts spread throughout the quarter where Vernon Rudolph's “industrial facilities” were located. Passers-by salivating, they knocked on the bakery and asked if it was possible to buy products directly from the heat. Then Rudolph ordered to break a window in the wall and began to sell donuts from the workshop.
Success
After the war, a successful entrepreneur decided to expand the business. He began to build coffee houses under which his bakeries operated. The assortment of donuts expanded, although the main and favorite for Americans remained the original Original Glazed in the form of a donut without filling, but with sugar sprinkles. Despite the fact that the founder of the company died in 1973, the geography of the company's coffee houses expanded, and in 2001 Krispy Kreme donuts were tried in Canada. Following this country, sweetness conquered the hearts of Australians, British.
Russia became the 23rd country where the company opened its coffee shop. So far, it is the only one on Nikolskaya, but the franchise owner Arkady Novikov promises to open several more in the city and the region. Krispy Kreme coffee shop in Moscow sells 16 varieties of donuts. They can be divided into three types: round with a filling - shells, with a hole - rings and yeast-free - cakes. According to the company’s policy, in every country where a new coffee shop opens, a shell filling is being developed that is close to local consumers. In Russia, it became "roasting" -
nuts with condensed milk.Recipe
Can I make Krispy Kreme donuts myself? Let's try. Mix with a mixer 3 cups of powdered sugar, a teaspoon of vanilla essence and a pinch of salt with 100 ml of water. It turned out icing. In 2 cups of hot milk, dissolve 100 g of butter, a spoonful of sugar and a pinch of salt. When the mixture becomes warm, add 2 tablespoons of yeast. Beat 4 eggs. Add them to the dough along with 3 cups of flour, 2 tablespoons of sugar and a pinch of nutmeg. Mix. Add flour, but so that the dough remains sticky. After it remains warm for an hour and a half, we form rings and leave it again for 20 minutes. Fry in vegetable oil for about 2 minutes on each side. We remove on a napkin. Dip in warm glaze.