A simple recipe for the bird's milk cake with a photo

Bird's milk cake is a favorite treat familiar to many from childhood. It consists of the most delicate soufflé and soft cake, and decorate it with exquisite chocolate icing.

And how can you deny yourself a piece of this delicious dessert now? Moreover, there are several ways to prepare it. There are more high-calorie and dietary options.

And making such a cake at home is not particularly difficult - for any housewife who really wants to please herself and loved ones with this unusual sweet dish.

Story

Most likely, not many people know that the creator of the recipe for this dessert is the confectioner of the Prague restaurant (in the center of Moscow) - V. M. Guralnik

It was he, together with his colleagues, who, for the first time in the 70s of the 20th century, prepared the “Bird's milk” cake according to a recipe that was so loved by the Russian people that kilometer queues at the restaurant lined up for confectionery at one time.

And the recipe scattered across all cities of the country. Although the patent and copyright already belonged to the creator.

This sweet treat has become very popular among residents of our and other countries. It was just that at that time nowhere else in the world was such a cake made - “Bird's milk” - delicious and delicate inside, beautiful and original outside.

Of course, in the modern age of advanced information technology, the recipe has long been no secret to anyone. Moreover, among women there is such a judgment that the real mistress is the one who knows how to cook the cake “Bird's milk”.

Recipes are currently quite a large number, as well as methods for its preparation. But what does this confectionery represent in a traditional way?

Description

The cake consists of several layers: cakes (one or several) and souffle.

Although many believe that the base is baked from biscuit dough, in fact this is not entirely true. Korzh in its composition and texture resembles a cupcake.

Well, soufflé is made from proteins, sugar, butter, condensed milk, cream and a thickener - agar-agar (or gelatin, semolina).

The dish is decorated with icing and chocolate bird on top. In other variations - nuts, cream flowers, berries and so on.

The article will discuss several ways of making this wonderful and beloved dessert.

Classical

This recipe for "Bird's milk" cake (according to GOST) is the closest in composition and method of preparation to the traditional.

Cooking:

1. Agar-agar thickener (4 grams) is combined with water and set aside for 2 hours.
2. Prepare the dough for shortcakes, combining 100 grams of butter, eggs (2 pieces), granulated sugar (100 grams), vanillin (1 gram). Add 140 grams of flour, mix.
3. Using a demountable mold, bake 2 identical cakes (time - 10 minutes each, temperature 200 ° C).
4. For a souffle, beat 100 milliliters of condensed milk and 200 grams of oil.
5. Heat dissolving thickener. Add 300 grams of sugar - cook until a white frothy hat appears.
6. Beat whites (2 pieces), add citric acid (5 grams), vanillin (1 gram), thickener and oil mixture.
7. Place a cake in the cake pan, pour 2/3 of the cream that sets in motion and cover with a second cake. Add the remaining souffle on top.
8. The cake needs to be cooled, then pour with chocolate icing (melt a 100 gram tile and add 50 grams of butter).

The classic version of the preparation of this dessert at home does not imply decoration with a chocolate bird. But, at the request of the hostess, you can cover the top with berries, pieces of fruit or nuts.

Gelatin Recipe

There are bird milk cake recipes with agar-agar (discussed above) or with gelatin. This option is quite simple to prepare and can replenish the home collection of your favorite desserts.

Cooking Bird's milk cake (step by step recipe):

1. For the test, combine 7 yolks and 100 g of sugar, beat.
2. Put in a mixture of 150 g butter, vanilla sugar (5 g), flour (200 g), beat.
3. Lubricate the demountable mold, put 1/2 of the dough for the first cake, bake for 15 minutes at 220 ° C (then the second cake too).
4. Dilute gelatin (20 g) with water, heat-treat - until completely dissolved.
5. Beat the souffle component - from oil (100 g) and condensed milk (200 milliliters).
6. Beat proteins (7 pieces), add vanilla sugar (5 g), citric acid (1.5 g), sugar (200 g), gelatin, butter with condensed milk.
7. Form a cake of cake and cream.
8. After solidification pour chocolate (100 g).

Cake with corn starch and honey

A fairly original recipe for your favorite confectionery, which can be prepared at home. For softness, baking powder is added to the cakes, for the wholeness of the soufflé - corn starch and milk, and honey in the glaze gives the dessert an extraordinary piquancy.

Cooking:

1. Prepare the dough by whipping the butter (100 grams) with sugar (50 grams), egg (1 piece), baking powder (10 grams) and flour (150 grams).
2. Put the future two cakes on parchment paper, bake each for 15 minutes - at 220 ° C.
3. For cream, cool the proteins (5 pieces).
4. Grind the yolks (5 pieces) with 200 grams of sugar, add milk (100 milliliters), corn starch (20 grams).
5. Heat the mass steamed - until thick, allow to cool.
6. Beat butter for cream (150 grams), mix with chilled egg mixture.
7. Dissolve gelatin (20 grams) in water - on a stove.
8. Beat whites in a thick foam, mix with hot gelatin, then add the egg-cream mass.
9. Form the cake in this way: starting from the bottom to alternate the cake and cream.
10. Prepare the icing: mix the hot ingredients - chocolate (75 grams), butter (50 grams) and honey (25 grams).
11. Chilled cake pour icing. After 60 minutes, you can try the finished cake "Bird's milk."

Grandma's Recipe

This cooking option involves the use of semolina for cream, which is an excellent alternative to the classic cooking option of this confectionery.

In this case, semolina acts as a thickener, which excludes the use of gelatin or agar-agar.

Cooking:

1. For cream, mix milk (750 milliliters) with sugar (150 g), heat on a stove.
2. Pour ground semolina (130 g) into the boiling mixture and cook until thickened.
3. Grind the lemon zest, squeeze the juice out of the pulp.
4. Beat butter (300 g), mix with juice and lemon zest, as well as semolina mixture.
5. Prepare the dough from whipped butter (100 g), eggs (1 piece), sugar (50 g), baking powder (10 g) and flour (150 g).
6. Oven cakes (2 pieces) in a detachable form for a cake for 10 minutes each - at 220 ° C.
7. Form a cake: two cakes, and a cream in the middle. Cool.
8. Pour over melted chocolate (100 g).

Fruit Souffle Cake Recipe

You can also diversify the cream recipe by adding strawberries, banana and other fruits and berries to it. This will give the dish an extraordinary freshness and aroma.

Cooking:

1. The dough is made from whipped butter (100 grams), flour (150 grams), sugar (50 grams) and yolks (7 pieces).
2. It is necessary to bake cake in the form (round, square, heart) for the cake - 20 minutes (at 180 ° C).
3. Beat chilled proteins (7 pieces).
4. Beat cream butter (150 grams) with condensed milk (200 milliliters).
5. Dissolve gelatin (20 grams) in water, cook on a stove, add sugar (100 grams).
6. Mix whipped proteins with hot gelatin, then add cream of butter and condensed milk.
7. Finely chop the fruit and combine with the souffle.
8. Put the cake in the cake mold, put the souffle on top, cool.
9. Pour melted chocolate (70 grams).

Recipe without baking

A delicious Bird's milk cake (a recipe with gelatin and without eggs) can also be made from one souffle. That is, without baking cakes.

This diet dessert will appeal to all who are intensely watching the figure.

Cooking:

1. Dilute 50 grams of gelatin in 100 milliliters of milk, boil.
2. Mix 1 liter of sour cream (30% fat) with 200 grams of sugar, beat.
3. Add milk (400 milliliters) to the mixture.
4. Introduce gelatin.
5. ½ part of the souffle mixed with melted chocolate (100 grams) or cocoa, pour into a split mold, cool.
6. Put the second part on top and also cool.
7. Cake can be decorated with cream, nuts, berries.

Despite the fact that the recipe for the cake “Bird's milk” (cooking photo above) does not require baking, the dish takes 3-4 hours to cook. But the result exceeds all expectations.

Cake in a slow cooker

With the advent of such a wonderful helper for the housewife in the kitchen as a slow cooker, many dishes (vegetable, meat, liquid, pastries, desserts) became possible to cook in it.

The recipe “Bird's milk” cake at home is also tasty, tender and original in its own way.

Cooking:

1. Beat the squirrels (3 pieces).
2. Mix gelatin (20 grams) with water, pour sugar (100 grams) and boil the syrup until it boils.
3. Pour gelatin into the proteins with a thin stream, whisking.
4. Prepare a mixture of whipped oil (150 grams) and condensed milk (200 milliliters).
5. Add in the souffle, whisk.
6. For the test, put the yolks (3 pieces), sugar (120 grams) and flour (150 grams) in a bowl, beat until smooth.
7. Lubricate the multicooker bowl with butter and put out the dough.
8. Bake in the Baking program for 40 minutes.
9. Put the finished cake in a detachable form, pour the souffle on top, cool.
10. Garnish the cake with liquid chocolate (100 grams).

A simple recipe with homemade chocolate icing

Cake "Bird's milk", prepared by this method, has several advantages: delicious cakes made of dough, as well as airy and gentle cream soufflé. The product is filled with chocolate icing, prepared at home. In addition, the dish is prepared without the use of cream.

Cooking:

1. To bake the cake, you need to beat the yolks (3 pieces) well with butter (100 grams), sugar (150 grams).
2. Add slaked soda (4 grams) and wheat flour (150 grams).
3. Covering the shape with paper, pour out the dough. Bake at 180 ° C for 20 minutes.
4. To prepare a gentle cream you will need gelatin diluted in water (10 grams), whipped proteins (3 pieces), sugar (200 grams), citric acid (2 grams). Connect everything.
5. Make chocolate from sour cream (100 milliliters), cocoa (40 grams), sugar (50 grams), vanilla (2 grams) and butter (50 grams).
6. Form a cake - put the cake on the bottom of the mold, then lay the layer of cream, cool.
7. Pour in chocolate.

Summary

The article describes the main recipes of the cake "Bird's milk", which can be used at home to make a dessert. Of course, every housewife may, at her discretion, make some adjustments and additions.

In any case, this sweet and beloved dessert turns out to be very tasty, nutritious, aromatic, tender.