People with pancreatitis often have digestive problems. Certain foods complicate the work of its organs. Because of this, exacerbation of pancreatitis begins, and a burden in the stomach area also appears. To prevent this from happening, you need not to eat certain foods. To stabilize, you should follow a diet.
Beet
The beneficial properties of beets are known to all. However, you need to figure out whether or not beets can be used for pancreatitis. This vegetable is rich in zinc, manganese. It contains iodine, so beets for pancreatic pancreatitis are recommended for use in food. Because iodine helps restore the functionality of an organ. Beets should be added to the list of products for the preparation of nutrition to the patient, but it is worth consulting with your doctor.
Boiled beetroot speeds up the digestive system with pancreatitis. It helps to remove harmful salts contained in the body. Beetroot also has a choleretic effect.
Is beetroot possible with pancreatitis? It is necessary to apply it if there are no prohibitions on its use. Usually, if a person consumes beets, then his health improves, faster metabolism occurs, metabolism is accelerated, the intestines are cleansed, and the water-salt balance is normalized.
Beetroot in pancreatitis
Can this vegetable with pancreatitis? It all depends on a certain degree of the disease process. During an exacerbation of the disease, doctors do not recommend eating beets. In addition to the substances necessary for the body, it contains fiber, which increases the load on the digestive system. And this, in turn, can lead to a sharp aggravation of the disease, the presence of complications. The use of raw vegetables in this case is contraindicated.
Can boiled beets with pancreatitis? After improving the patient's condition, a root crop can be eaten. The daily portion should be one ordinary spoon. But over time, the serving volume reaches 100 grams per day. However, it is necessary to monitor the condition of the patient, in whom there was a deterioration in health. In case of repeated deterioration, the vegetable should be excluded from the patient menu.
For patients who are in hospital, beets are often added to the menu. But you should not risk eating raw vegetables so that there is no aggravation due to the action of fiber. In this case, beets with pancreatitis should be boiled.
Doctors do not recommend eating raw root vegetables to patients who are on a lightweight diet to prevent the recurrence of the disease. But at certain points, while in hospital treatment, at the time of the weakening of the disease, you can drink beetroot juice. It sparingly affects the pancreas, does not have a lot of coarse fiber fibers.
How to consume juice? Basic Rules
In order not to create additional work on the pancreas, it is necessary to comply with the conditions for taking beetroot juice. For this purpose, juice is necessary after preparation:
- to defend in a darkened cool place for at least three hours;
- mix with liquid or drinks, for example with other juices - potato-carrot, cabbage, carrot;
- start taking with a certain amount, then increase over time;
- receive no more than once every seven days;
- with nausea, vomiting or certain reactions of the body, the drink should not be consumed.
In what form to use?
Based on the foregoing, it can be concluded that beets with pancreatic pancreatitis are contraindicated in rare cases. During heat treatment, the vegetable changes its composition. Nutritionists consider it safe to use boiled beets with pancreatitis. However, stew is not recommended for use in acute and chronic pancreatitis. If the vegetables are cooked, they become soft and do not harm.
Useful properties of boiled vegetable and its effect on the human body
How healthy is boiled beets? What properties does it have? Let's look at them. So beets:
- favorably affects the body;
- eliminates fluid stagnation;
- normalizes the function of the pancreas;
- fights bad cholesterol;
- favorably affects metabolic processes.
Vegetable consumption rules and contraindications
Before using boiled beets for food with pancreatitis, you should consult your doctor. There is a lot of oxalic acid in this vegetable, and this adversely affects health with individual intolerance. The vegetable should be properly processed: cook until soft, grind to a puree state, eat up to 100 g per day using vegetable oil or sour cream without spices.
If you eat an excess amount of vegetable or consume a product at the time of exacerbation of the disease, you can harm your health. There is a huge amount of organic acids in beetroot juice, and fiber in raw vegetables. They adversely affect the patient's condition with pancreatitis. Acids irritate the mucous membranes and diseases of the digestive system.
It is worth abandoning the use of beets if you have one of the pathologies:
- diarrhea;
- burdened form of diabetes;
- acute osteoporosis;
- urolithiasis during exacerbation;
- allergy;
- individual intolerance.
With proper consumption of beets, good nutrition and the use of drugs, you can stabilize the condition of a sick person. Note that in any case, one should not neglect the vegetable, but it is not necessary to abuse it.
How to cook a vegetable correctly? Expert Advice
If the patient was diagnosed with pancreatitis and a diet was prescribed, then boiled beets can complicate the digestion of food. To make the vegetable useful, before heat treatment it should be washed without fail under warm water without cleaning. Then put in a bowl of cold water and cook for about two hours. If the root crop is too large, it should be cut into equal parts. During cooking, you should not pour different acids - vinegar, lemon juice, although you can save the color of beets. However, this action causes an aggravation of the disease. In the oven, the vegetable must be baked without peeling. With this treatment, beets become much softer, juicier and do not lose their beneficial qualities. It is not recommended to use vegetable salads that are seasoned with mayonnaise.
The following are recipes for some healthy pancreatitis dishes. They should be used when the disease is in remission. Also, before use, you should definitely consult your doctor.
Diet beetroot. Recipe
Diet beetroot soup for patients with pancreatitis is prepared from such vegetables (each one will need 1 pc.): Beijing cabbage, potatoes, carrots, tomatoes, bell peppers, onions. Two beets are also required. Permissible use of vegetable oil, herbs. Used purified water or broth. Cabbage, beets and potatoes are simmered. Onions, carrots, peppers and slices of tomatoes are fried in vegetable oil. The ingredients are mixed, add the greens and boil until cooked.
Beetroot Salad
The vegetable is placed in a pan with cold water, cooked until cooked for two hours, cooled to room temperature, peeled, rubbed in a blender, add a little vegetable oil. All are thoroughly mixed and eaten.
Salad with Beets, Eggs and Cheese
You can make a salad of baked beets (3 pcs.), Boiled eggs (3 pcs.), Hard low-fat cheese (200 grams), seasoned with yogurt or sour cream. Method of preparation: beets are baked in foil at a temperature of 180 degrees for two hours, two eggs and 200 grams of cheese are ground through a grater. Mix and season. The dish is ready to eat.