Cookies with orange zest are a delicious treat that will appeal to every member of the family. To make a dessert, it is enough to have a small set of simple and affordable ingredients. Thanks to the zest of citrus, the cookie acquires a sophisticated aroma that will pleasantly surprise any sweet tooth.
Cooking shortbread cookies with orange zest takes a minimum of time. The main part of the process is preparation of the test. A certain proportion of the product can be left for later by freezing in the refrigerator. After cooling, the dough retains its original properties. The idea allows you to save a whole lot of time when you want to once again cook a treat. Let's look at how to make tasty and fragrant cookies with orange zest.
Ingredients
To make cookies with orange zest, prepare the following foods:
- premium flour - 400 g;
- chicken eggs - 4 pcs.;
- butter - 250 g;
- sugar - 150 g;
- large orange - 1 pc.;
- vanilla sugar - 1 sachet.
The indicated amount of ingredients will be enough to prepare a large portion of cookies with orange zest for the whole family. Work takes about an hour and a half.
Cooking dough
Now consider a cookie recipe with orange zest.
- Take the eggs and gently separate the yolks that will be used during the preparation of the treats.
- Cut the zest from an orange with a sharp knife. Grind the product.
- Place butter in a water bath or in a microwave, waiting for easy softening. Alternatively, leave the product for several hours at room temperature. Send the ingredient in a roomy bowl. Add here the flour, previously separated egg yolks, ordinary and vanilla sugar, as well as orange zest.
- Thoroughly mix the ingredients to a uniform consistency with a spoon. Next, knead the elastic dough with your hands.
- Cover the base of the dessert with cling film and then refrigerate. Hold the dough here for half an hour.
- Then remove the workpiece and divide it into several equal parts.
- Using a rolling pin, roll slices of dough in layers of 2-3 mm thick.
Sprinkle the surface on which the work will be done first with a small layer of flour. This will prevent sticking of the workpieces. Finally, take the kitchen molds and cut out the figures from the dough.
Bake cookies
Using a spatula, move the prepared figures from the dough onto a baking sheet covered in advance with baking paper or thin foil. Do not lubricate the surface with oil, as the dough itself is greasy.
Preheat the oven to a temperature of about 180 ° C. Send a baking sheet here with shaped figures from the dough. Bake them for about 15 minutes. As a result, the surface of the goodies should be well browned. Remove the finished cookies from the oven, cover with a piece of natural cloth and wait for the food to cool to room temperature. After that, you can taste it.
Useful Tips
While preparing the dessert, pay attention to some valuable recommendations. As an alternative to butter, you can use high-quality margarine, which does not contain artificial fillers. This will not worsen the taste of cookies, but you can save money and make it less nutritious. Instead of the orange zest, you can use the zest of other citrus fruits, such as tangerine, lemon, grapefruit.
Try not to overdo the delicacy in the oven. Carefully monitor the process, periodically evaluating the degree of dessert readiness. Cookies should remain soft enough, not reaching the condition of crackers.