How to make cottage cheese cake? What ingredients are needed for this? You will find answers to these and other questions in the article. Curd cake is always a celebration of good mood and taste. We suggest you familiarize yourself with some wonderful recipes for this delicious and beautiful dessert.
Cheese cake
Few people know how to cook a cake out of cottage cheese. To create this dessert you need to have:
- cookies (250 g);
- 350 g butter;
- 350 g of sugar;
- vanilla sugar (one tablespoon);
- 900 g of cottage cheese;
- sour cream (300 g);
- 500 ml cream 30%;
- 350 g of berry jam or 500 g of strawberries + 150 g of sugar;
- 35 g of gelatin.
How to cook?
This cake from cottage cheese without baking should be prepared as follows:
- Grind cookies using a meat grinder, rolling pin or blender. Combine it with sugar (2 tbsp. L.), Melted butter (150 g) and mix so that a homogeneous mass is obtained.
- On the dish on which the cake will be served, put a ring from a collapsible baking dish, with a diameter of 28 cm. Inside it, lay out the prepared mixture, smooth and place in a cold place.
- Wipe the cottage cheese through a sieve. Pour gelatin (30 g) with a glass of water and leave to swell.
- In a bowl, place soft butter (200 g), add vanilla sugar (1 tbsp.) And whisk until white. While continuing to beat, add sugar (300 g) a little.
- Next, in whipped butter and sugar, send mashed cottage cheese and sour cream. Beat until smooth, lush, and smooth.
- With constant stirring, with constant stirring, heat to 70 ° C and set aside. Whip the cream into a thick foam, send them to the curd mass and mix everything carefully.
- Now send the gelatin to the mixture, stir again. At the same time, the mass will settle slightly - this is normal.
- From the fridge, take out the dish with cookies, place the curd mass on top of it, smooth it out and send it to a cold place for 4 hours.
Make the top layer of cake from strawberry jelly:
- To create it, wash, peel the stalks and cut the strawberries into quarters and halves. Put them in a saucepan, add sugar and boil while stirring.
- Cook on low heat for 5 minutes. Then remove the pan from the heat and let the jam cool.
Also for the top layer you can take any berry jam:
- Pour gelatin (2 tsp or 5 g) with water (3 tbsp.), Stir and let it swell.
- After 20 minutes, put on fire and, stirring, heat to a temperature of 70 ° C.
- Send the gelatin to the jam and mix well. Cool to 30 ° C.
- Remove the cake from the refrigerator, put the jam with gelatin on the curd, frozen mass. Put the dessert for another two hours in the refrigerator.
Remove the cottage cheese cake from the refrigerator. Using a sharp knife, carefully remove the ring. Serve with coffee or tea.
Peat Cake
Would you like to taste a delicious cake? From cottage cheese, pastries are tender and aromatic. We suggest you familiarize yourself with the recipe for an amazing dessert. Take:
- flour (3 cups);
- a pound of cottage cheese;
- 250 g margarine;
- 4 eggs;
- 350 g of sugar;
- cocoa (four tablespoons);
- starch (three tablespoons);
- sour cream (100 g);
- a bag of vanilla sugar.
Cooking Peat Cake
The beauty of this cake lies in the "curly" appearance, which is achieved by thoroughly kneading the dough. This recipe for cottage cheese cake involves the following actions:
- Soften margarine in advance at room temperature. Combine it with sugar (150 g) and grind thoroughly. You should get a homogeneous smooth mass.
- Sift flour and cocoa into a bowl of margarine through a sieve. Mix everything well.
- In a separate bowl, cook the curd cream. To do this, combine the soft cottage cheese with the remaining sugar. Add vanilla sugar for flavor. Drive all the eggs here and pour the sour cream. Whip all the ingredients with a blender to a creamy state at low speeds (if you beat at high speed, the products will delaminate and the filling will turn out liquid).
- Add starch to the filling and mix well.
- Now start baking. Paper a cake pan. Put half of the dough into it and flatten.
- Gently lay the curd mass on top.
- Sprinkle the filling with the rest of the sand crumbs. Give the dessert the correct shape. Bake cottage cheese and sour cream cake at 190 ° C for 50 minutes.
Chill before serving. When you cut it, you get a chocolate-white palette that is pleasing to the eye.
Curd cake "Family"
This cottage cheese cake is made from available products and does not take much time. For the test you need to have:
- 250 g of homemade cottage cheese;
- one egg;
- sugar - 1 cup;
- flour - one and a half glasses;
- soda, slaked with vinegar (1 tsp);
- zest of one lemon.
For cream:
- four eggs;
- sugar - 2 glasses;
- flour - 4 tbsp. l .;
- 3.5 cups of milk;
- a packet of vanilla sugar;
- butter - 150 g.
Let's start cooking:
- Mix the egg, soda, slaked vinegar, cottage cheese, sugar in a bowl and beat with a mixer. Leave on for 30 minutes.
- Add flour and mix. The dough should stick to your hands.
- Cover it with foil and send it to the refrigerator for 8 hours (if in a hurry, you can for 3 hours).
- Take out the dough, divide into 6 parts, roll them into balls with flour. Fold the balls back into the dishes, cover with foil and send to the refrigerator.
- Now get them one by one and roll them into cakes, 0.5 cm thick.
- Spread each cake on a baking sheet or parchment sprinkled with flour, make punctures on it with a fork and send to the oven, preheated in advance to 180 ° C. Bake for 7 minutes until golden brown.
- Remove the cake from the oven, put it on the board, and when it cools down, cut off the edges of it.
Now make custard:
- Beat eggs with flour.
- Mix milk with sugar and place on the stove.
- When the milk boils, make the fire less and pour the egg-flour mixture in a thin stream, stirring constantly.
- The cream should be identical in consistency to thick sour cream. Cool it so that it becomes warm.
- Add room temperature oil and lemon zest to the cream, beat with a mixer to make it lush.
Spread plenty of cream on the cake so that the cake is well soaked. Between the cakes, you can add peanuts, walnuts and so on.
You can arrange this cake as you know how. Leave it to soak, and then weave it on both cheeks. Agree, this recipe with a photo of a cake with cottage cheese is great!
Raspberry Curd Cake
You can cook a delicious dessert without baking. The recipe with a photo of cottage cheese cake will appeal to even the most inexperienced housewives. Take for cooking cake:
- 500 g of oatmeal cookies;
- 200 g of butter.
To create the filling you will need:
- a pound of homemade cottage cheese;
- 300 g raspberries;
- 10 g vanilla sugar;
- 125 g of sugar;
- 200 g sour cream;
- 20 g of instant gelatin.
And prepare the top layer from the following components:
- packs of raspberry jelly and water, according to the recipe indicated on it;
- raspberries (needed for decoration).
Prepare this cake with gelatin and cottage cheese as follows:
- Crumble cookies. Mix it with softened cow oil.
- Lubricate the demountable mold with oil. Put the resulting mixture on it.
- Pour gelatin with water and leave to swell.
- Put the cottage cheese in a blender and beat until smooth.
- Add sugar, berries, sour cream and vanilla sugar. Leave some berries for decoration. Whip again.
- Melt the gelatin in a water bath so that it becomes liquid. Pour it carefully into the curd mass and mix. Pour the cookie cake on top of it.
- Put a bowl of raspberries, refill the mixture and lay out the berries.
- Put the curd cake in the fridge.
- Dissolve a packet of jelly in water. Gently pour some of the jelly on the cake and place it in the refrigerator again to set.
- Remove the cake, fill with the remaining jelly, send the dessert to a cold place until it is completely cooled.
The cake is ready! It can be created in just 10 minutes.
With berries
We suggest you study another wonderful recipe with a photo of a cake with cottage cheese. You will get an unusually gentle curd dessert with air cream! You need to have on hand:
- milk (250 ml);
- cream cheese (250 g);
- 200 g of sweet cherry;
- cottage cheese (200 g);
- gelatin (one tbsp. l.);
- raspberries (250 g);
- 150 g shortbread cookies;
- 50 g of instant coffee.
This dessert should be prepared as follows:
- Beat cream cheese with 200 ml of milk, gradually adding to it the curd mass, as well as the sweet cherry chopped in advance in the blender.
- Dilute gelatin in 50 ml of hot milk, send it to the curd mass.
- Cover the mold with plastic wrap and place the curd mixture on it.
- Dip each cookie in coffee with milk and place it in the shape with an edge at an equal distance.
- Fill the gaps between cookies with raspberries. Pour the remaining berries with curd.
- Put the cake in the refrigerator. After decorate it with chocolate and berries.
Cake "Tears of an angel"
How to cook this dessert with an amazing name? Its magic is that with complete cooling, yellow droplets are formed on its surface. To create the foundation we take:
- 1 tbsp. flour;
- 1 tsp baking powder;
- 80 g of butter;
- 2 tbsp. l Sahara;
- one egg.
To make the filling you will need:
- a pound of cottage cheese;
- 0.5 tbsp. Sahara;
- three egg yolks;
- 1 tbsp. l decoys;
- 100 g of sour cream;
- vanilla (to taste).
For souffle you need to have:
- three egg whites;
- powdered sugar (3 tbsp. l.).
Cooking the Tears of an Angel Cake
Cook this cake like this:
- First make the base. Combine the flour with baking powder and chop with cold butter (possible in a blender). Beat the egg with sugar, combine everything and knead the dough.
- Wrap the finished dough in cellophane and refrigerate for half an hour.
- To create the filling you need to mix all the components in a blender to the same state.
- How to cook souffle? Beat the whites in a strong foam, pouring powder into them in small portions. If the squirrels are badly whipped, you will not be able to see the “tears”.
- Remove the dough from the refrigerator and put it into the mold, making a side, with a layer whose thickness should be about 0.5 cm.
- Put the curd filling on the dough.
- Bake for half an hour at 180 ° C. Then remove, put on top of the souffle and bake until golden brown for another 15 minutes. It is enough here that the top is browned only slightly.
- Turn off the oven, open the door and let the cake cool in this condition. Souffle settles a little - this is normal. After 40 minutes, remove the dessert and refrigerate it completely. "Tears" will appear only after an hour and a half, not earlier.
Serve this cake with coffee or tea.
Curd cake with chocolate “Caliph for an hour”
To create this dessert, take:
- 320 g shortbread cookies;
- 160 g of oatmeal cookies;
- 240 g of butter.
Prepare the chocolate layer from the following ingredients:
- 200 g of dark chocolate;
- 7 tbsp. l cream.
To create a curd layer you need:
- 0.5 kg of cottage cheese;
- 6 tbsp. l Sahara;
- 10 tbsp. l cream;
- gelatin (2.5 tbsp. l.);
- 100 ml of water;
- 500 ml of heavy cream;
- icing sugar (1 tbsp. l.);
- 1 g of vanillin.
Create a dessert
Proceed to cooking the cottage cheese cake without baking (photo in the article above):
- Chop a cookie into a crumb blender and combine it with melted cow butter.
- Put the cookie in a mold and smooth its surface with a spoon.
- Break the chocolate into pieces and mix with cream (4 tbsp. L.). Melt in the microwave. Then pour in three more tbsp. l cream, mix until smooth and pour on the cake from the cookies.
- Flatten and put in the refrigerator for half an hour.
- Mix cottage cheese and cream until smooth. Soak gelatin separately in water.
- Whip cold cream at low speed, gradually adding powdered sugar. Cream should become thick. Combine them with the curd mass, pour vanillin to taste, stir until smooth, adding melted gelatin.
- Smooth the surface of the cake and let it cool in the refrigerator overnight.
Have a delicious dessert in the morning!