Since ancient times, radish has been valued not so much for taste as for healing properties. This root vegetable was a frequent guest on the table of our ancestors. And it is no coincidence that so many recipes for the preparation of salads with such an ingredient in the composition have reached our days. Since the radish is well preserved until spring, useful root crops are often included in the lean winter menu. But only in combination with meat can the specific taste of radish be fully revealed. We offer to prepare the salad "Bishop's", for which both radish and beef are used as ingredients. Consider several cooking options for this dish.
Useful properties of radish
There are several varieties of radish. The sharpest is a white radish, very useful - it is black, which has a soft sweetish aftertaste - it is green. There is also a white, long and juicy Japanese radish similar to a large radish, the variety of which is called daikon. To prepare the Bishop’s salad, you can take any of the proposed types, but it should be noted that the most useful dish will come from black radish.
Its useful properties are as follows:
- due to the content of lysozyme in the radish, it has an antimicrobial effect on the body;
- It is a prophylactic in the treatment of flu and colds, due to the large number of volatile compounds in the composition;
- radish juice helps with coughing and joint pain.
Salad "Bishop's" classic with radish
Over the many years of the existence of this dish, many options for its execution have appeared. But the most delicious is still the salad "A Rhiera" classic with radish and beef. This vegetable adds a piquant spice to the dish and makes it more useful, despite the presence of mayonnaise in the composition.
Salad "Bishop" classic is prepared in the following sequence:
- The radish is washed and peeled, rubbed in Korean style for carrots, put in a bowl and sent to the refrigerator for 2 hours. This is done so that she stops bitter.
- The beef pulp (300 g) is boiled until cooked for one hour, cooled and disassembled into fibers.
- Raw sweet carrots (2 pcs.) Are rubbed on a "Korean" grater.
- A large onion is fried in rings in vegetable oil.
- Prepared ingredients are laid out on the dish in layers: on the bottom - radish, then carrots and beef. Each layer is smeared with mayonnaise.
- Topped for taste and decoration is laid out fried onion until golden.
Right on the table, the salad is mixed with a spoon and laid out on plates.
Salad "Bishop": a recipe with eggs and liver
To prepare this salad, you will need beef or chicken liver, which must be pre-cooked or fried. The dish turns out to be very satisfying and tasty, even though it is far from being a classic Bishop’s salad.
Cooked liver must be cut into strips. Similarly, grind onions and carrots, after which they will need to be fried in vegetable oil and cool. Prescription black radish is also cut into strips. When all the ingredients are prepared, they can be transferred to a large bowl and mixed with mayonnaise. Top of the salad is decorated with grated boiled eggs (2 pcs.). Optionally, you can also make decorations from vegetables and herbs.
Bishop salad with radish and chicken
Another cooking option for this tasty and healthy dish. According to this recipe, “A Rhierai” salad is prepared from radish and chicken, and for juiciness, fresh cucumber is also added to it. The dish turns out easy and at the same time very tasty. Calorie salad is only 110 kcal per 100 grams.
To prepare the salad, chicken fillet (200 g) is first boiled until tender. Then it grates the radish, sticks and leaves for 15 minutes on the table. At this time, onion is fried in vegetable oil, after which beaten eggs are poured onto it in a pan. Then an omelet is prepared, cooled and cut into strips. Other ingredients, chicken and cucumber, are cut in a similar way.
At the end of cooking, squeezed radish, scrambled eggs, chicken and cucumber are combined in one dish and seasoned with mayonnaise. If desired, the salad can be decorated with finely chopped herbs.