Today we’ll talk about shrimp and squid salad recipes. This wonderful combination of ingredients allows you to prepare delicious snacks that will undoubtedly decorate and delight the guests at the festive table. But first, we learn the secrets of preparing components and much more.
A few general recommendations
It is better to purchase dry-frozen seafood so as not to pay for ice. Buy well-known brands of squid and shrimp. As for squids, their carcasses should not be frozen. If they have an even beige, gray, cream shade, even purple - you can take it calmly. But the yellowish seafood should be discarded, as it was frozen more than once.
How not to spoil the squid?
When you want to make a salad with shrimp and squid, this question leads to a dead end. Do not give in - there is nothing complicated. The main thing is to strictly follow the recipe, do not overdo it.
Squid meat is very useful - it has a lot of vitamins and minerals. And it is precisely because of the high protein content that they are difficult to prepare: it is easy not to boil it and, on the contrary, overexpose, and then the meat becomes rubber.
So, about the rules of cooking squid
To cook a kilogram of fresh carcasses, pour a couple of liters of water into the pan and add two tablespoons of salt. We continue to cook on the stove:
- To make the broth saturated, you can add a little sugar, vinegar, pepper and other spices.
- When they dissolve, it is necessary to bring to a boil and make a small fire.
- Lower the carcass for 1–1.5 minutes.
- We strictly adhere to time, and get out of the water.
Then, cool and cut, as you like.
Learn what to do with frozen carcasses.
It is better to defrost without pouring water, but naturally - on a shelf in the refrigerator, but not completely, so that it is easier to clean.
So, to the cooking process:
- First you need to pick up the upper skin of the tentacles with a knife, and remove the whole.
- Remove all unnecessary (white films, entrails and chitin plates).
So that in the process of cooking on the surface of the squid did not appear dense hard tubercles, they must be thoroughly cleaned. Cook on the same technology.
Cooking squid rings
Add seasonings to taste and then prepare the broth:
- We will lower the rings into boiling water and immediately remove from the stove. By the way, they do not have to be thawed.
- After the pan is covered and left for 10 minutes. So continue the cooking process.
After time, the rings must be removed, dried and added to the salad.
If squid is digested?
They can be saved. The only thing is that after 5 minutes of cooking, they decrease by a third in their volume, after 10 - twice. So what to do? With a small boil, leave the carcass to cook for half an hour. The softness will return, but the volume, unfortunately, is not. Subject to cooking technology, their size remains unchanged.
What is the secret of cooking shrimp?
For salad, they also need to be dipped in boiling water, salted. You can add spices to taste. For 1 kg, 3-4 liters of water will be needed. As soon as the shrimp emerge and the carapace becomes lighter, they can be taken out. So, how to cook small shrimp:
- Regular frozen unpeeled shrimp are cooked for three minutes.
- The boiled-frozen unpeeled ones are prepared in 1-2 minutes - no more, and just peeled ones just pour boiling water for 3-4 minutes. Well, if you boil, then dip in boiling water for a minute.
King prawns:
- Uncleaned frozen must be boiled for up to 10 minutes, but not more.
- Boiled-frozen unpeeled - 5 minutes, and peeled - up to three minutes.
Tiger brew as much as the royal ones. Readiness can be determined by the changed color, they turn bright orange. Well, we learned how to cook seafood, and now let's move on to the recipes for salads with shrimp and squid.
"Light"
To cook it, we need to take:
- 200 grams of seafood.
- Three cucumbers (not pickled, but fresh).
- Two eggs.
- Parsley, dill and other herbs.
- Sour cream.
This recipe for shrimp and squid salad is simple to implement, first you need to boil seafood and eggs, and then chop, add salt and season. Take care of the beautiful pitch. Season the salad with lemon juice.
"Royal"
To prepare an amazing salad with shrimp, squid and caviar, take the following ingredients:
- 300 grams of shrimp.
- 500 grams of squid.
- Red caviar.
- Five eggs.
- Four potatoes.
- A piece of cheese (150 grams will be enough).
- Seasoning and mayonnaise are added as desired.
To make the shrimp and squid salad tender, you will need boiled potatoes and eggs, as well as cheese (hard variety). The remaining ingredients are cut arbitrarily, as you like. Laying in layers:
- Potatoes.
- Squid and eggs.
- Shrimp and cheese.
Soak each layer with mayonnaise or another sauce. And we remove the dish in the refrigerator for several hours so that the salad is thoroughly soaked. This salad can also be served on a large dish, on a pillow of lettuce leaves. At the edges of the plate you can put olives and olives, carved slices of lemon.
"Nautical"
You can add various seafood (fish, octopus, scallops) to it and the more, the better. What we will use for the "Sea" salad with squid and shrimp:
- Squid, shrimp and crab meat - 200 g each.
- Mussels - 100 g.
- The same amount of cream cheese.
- Greenery.
- Oil (olive or sunflower) for frying.
- Spices and sauce to taste.
We already know how to cook squids and shrimps, and we will fry the mussels in a pan for 10 minutes, stirring constantly. But first, you need to cut the squid and crab meat into strips. After 5 minutes of frying, add the remaining ingredients to the mussels, bring to readiness and let cool. We shift to a salad bowl and decorate with greens.
Octopus Salad
Consider the following recipe for “Sea” salad with squid and shrimp. To prepare it you need to buy:
- Four carcasses of squid.
- A pound of boiled-frozen shrimp.
- As many crab sticks and octopus.
- Five eggs.
- Spice.
- Sauce.
Learn the secrets of cooking an octopus for a delicious salad with squid and shrimp. Defrost it, pour over boiling water, remove the skin. Then fry for 5 minutes in sunflower or olive oil in a pan. Fresh octopuses are also cleaned and thrown into boiling water for a few seconds, boiled for 15-20 minutes, and then fried for another 2-3 minutes.
It is not difficult to cook it, grind the prepared ingredients, put it in a salad bowl and season.
Seafood and quail eggs appetizer
Let's make another salad of shrimp, squid and crab sticks. So, we take:
- 900 grams of shrimp and squid.
- A small package of crab sticks.
- 10 quail eggs.
- A few lettuce leaves.
- One onion.
- Greens and mayonnaise.
Cooking is very simple. Boil seafood. Salad leaves are thoroughly washed, dried and torn by hand. Cut the onion, as you like, into cubes or half rings, boiled eggs for beauty - in half. Grind the remaining ingredients and put on a dish. Decorate with greens on top, you can give a piquant accent using red caviar. So, the shrimp and squid salad is ready.
With pineapple
It is better to take canned pineapple, it will give a bright sweetish note. So, what comes in handy:
- Shrimp - 500 g.
- A can of pineapples is big.
- Cheese - 200 g.
- Three eggs.
- Mayonnaise.
The matter is left to the small. Grind everything, mix and season, and decorate with any greens on top. We take hard cheese.
Marine mix
We will analyze the following recipe for a delicious salad with squid and shrimp. We will need the following ingredients:
- Seafood - 450 g (sold in packaging).
- A few quail eggs and cherry tomatoes.
- Cheese - 120 g.
- Lettuce leaves.
- Olives to taste (10 pieces are enough).
- Two cloves of garlic.
We make a gas station. To do this, mix soy sauce with mayonnaise.
So, we begin to prepare:
- The seafood cocktail should be fried in sunflower oil.
- Cheese should be finely chopped or cut into small cubes.
- Tomatoes in half.
- Grind the garlic.
- Cut olives in rings or put whole as you like.
We spread the ingredients with a cooking ring or a slide on lettuce leaves, and top it well with a mayonnaise-soy sauce. Consider another salad recipe with squid, shrimp and eggs.
With avocado, squid and shrimp
It is necessary to prepare:
- 300 grams of seafood.
- One avocado.
- Four eggs.
- A jar of corn.
- Selected dressing for dressing.
The dish is simple to prepare. Boil squid and shrimp, and then chop everything. Peel and cut avocados into cubes. Do not forget to first remove the bone. You can leave a few ingredients for decoration. It remains to mix everything well and serve, pouring mayonnaise on top.
So, in our article, we examined many recipes for salads with shrimp and squid. There is nothing difficult to prepare. The main thing is to learn how to properly boil seafood. And do not be afraid of experiments - invent your own recipes. Refueling can be any. If you need to make it dietary, use, for example, low-fat yogurt, sour cream. Do not skimp on the decoration. After all, the aesthetic appearance of the dish is very important. And yet, carefully choose products so as not to harm your own and others' health. After all, the risk of poisoning with such products is great. Seafood should be fresh and of high quality.