Why buy medicines and vitamins when nature itself has given us in its creations everything that is needed for healthy development and life? Fruits, vegetables, cereals - products rich in all useful substances and minerals. Greens, namely spinach, dill, parsley, green onions, full of vitamins, enzymes, fiber, should certainly be included in the diet of a healthy person.
ChivesThe useful properties of this product are difficult to count, because it is not for nothing that they say that "onions are from seven ailments." He came to us from Southwest Asia, where he became famous for his healing properties and spread throughout the world. Chives are just a storehouse of vitamins. So it contains vitamins B1, B2, B6 and B12, PP, E and a large amount of vitamin C. It is also rich in substances such as calcium, iron, phosphorus, sodium, sulfur, selenium. It contains a special substance produced by plants that kills microbes and fungi - phytoncid. It has a wound healing and antimicrobial effect on the human body. It is enough to hold a little green onion in the mouth - and all the microbes will be completely destroyed. Researchers also found in its composition substances that are similar in structure to sex hormones that have beneficial effects on sexual activity. Here you are, and green onions!
Useful properties and beneficial effects on the human body
The combination of elements included in the composition has a beneficial effect on all health components, so be sure to include green onions in your diet. Its properties, due to the abundance of vitamin C, help restore the skin, prevent infectious diseases and anemia. Folic acid is associated with vitamin B12 and is responsible for protein metabolism, processes of growth and development, good hematopoiesis. Without folic acid, the risk of anemia, gastritis, and oral inflammation is also possible. Vitamin PP, which is rich in green onions, accelerates oxidative processes. Iron in onions protects against anemia, zinc restores skin cells, aluminum promotes good digestion of food and is responsible for building tissues and bone growth. Sulfur helps to synthesize the hormone insulin in the pancreas, which is necessary for patients with diabetes. Selenium, coupled with vitamin E, increases the production of antibodies, which increases our immunity. It would seem that a thin sprout, but how much necessary contains green onions! The beneficial properties of this miracle plant are not limited to this. Onion masks, rich in vitamins A, E, are used for problematic skin of the face (acne, inflammation), to remove freckles. Widely used onions and in hair masks to give them shine and strength, fight gray hair. In traditional medicine, it is used for almost everything: cough, bronchitis, stomach pain, hemorrhoids, worms, dandruff and much more.
This product is not so high-calorie, and if you do not have gastrointestinal diseases, you can safely include it in your diet. 100 g of a miracle onion contains only 19 kcal. It does not have fats, carbohydrates in it 3.5 g, and protein - 1.3 g.
Eat green onions! Useful properties in greater quantities are in the white leg and feathers from it by 10 cm. Please your body with this wonderful product, be healthy!