Ice cream with chocolate chips is not in vain considered one of the most delicious desserts, because it perfectly combines the tastes of delicate ice cream and bitter-sweet chocolate. You can try such a treat in almost any cafeteria, but it is better to do it yourself.
Ice cream with chocolate chips is pretty simple to make. This will not require special skills or unusual ingredients. Therefore, for those who decided to please themselves and those close to such desserts, the most popular recipes for this dish are presented below.
How to make chocolate chip ice cream
To enjoy an incredibly delicious ice cream covered with chocolate chips, you do not have to spend money in a cafe, because you can prepare this delicacy yourself. The most popular homemade recipe for such ice cream is as follows.
To make ice cream with chocolate chips, you will need:
- 300 ml cream;
- 130 ml of milk;
- 3 egg yolks;
- 60 grams of chocolate;
- vanillin;
- 100 gr. Sahara.
The first step is to mix three egg yolks and sugar, adding a pinch of vanillin to the mixture. When you get a homogeneous mass, pour milk into it, mix thoroughly again. You can use a regular whisk, but it's better to do it with a mixer.
Place the container with the resulting liquid in a water bath, cook for about 10 minutes, until it thickens. The main thing in this matter is not to overdo it, otherwise there is a risk of getting an omelet, instead of a smooth cream. The consistency of the finished liquid should resemble condensed milk.
While the mixture is cooling, in a separate container, whip the cream to a creamy state. Introduce the finished cream into the cooled custard, mix thoroughly. Send the ice cream blank to the refrigerator, stirring occasionally to avoid the formation of pieces of ice.
At the last stage, mix grated chocolate with ice cream. Homemade ice cream with chocolate chips is ready! You can enjoy a delicious dessert.
Pistachio ice cream
If you ask a child what is the most delicious ice cream, it is likely that he will answer “chocolate” or “ice cream”. In the case of adults, the most common answer is pistachio ice cream, which has a rather specific bright flavor and goes well with coffee drinks.
Pistachio ice cream with chocolate chips, just like regular ice cream, is easy to make at home. To do this, you will need:
- English cream (below will be a detailed recipe);
- one vanilla pod;
- 6 egg yolks;
- 100 grams of sugar;
- pistachio paste 40 gr. (or any other nutty).
Make Angles (English cream). Scrape off the seeds from the vanilla pod , put it in a saucepan with cream and put on fire. Bring the mass to a boil.
In a separate container, beat the yolks with sugar. When the liquid on the plate boils, gradually pour the yolk mass into it, stirring thoroughly so that the eggs do not curl.
Put the stewpan on the fire again. Constantly stirring, bring the mass to a temperature of 84 degrees. You can determine the readiness with a simple spoon - when the cream is wrapped around it and you can leave a mark on it, running your finger, the desired consistency is ready.
The finished cream must be filtered through a sieve, add pistachio paste to it , mix well and send to the refrigerator for 3-5 hours.
Recommendations
If possible, it is recommended to resort to using a special device - ice cream makers. Without this kitchen appliance, it is practically impossible to make ice cream that would not differ in taste from the store. The fact is that ice crystals are formed in the finished liquid, which are not always obtained with a fork. Ice-cream maker “breaks” them and makes the finished product tender and magnificent.
A half-hour treatment in an ice cream maker will be enough. Then the mixture must be sent to the refrigerator. If there is no ice cream in the kitchen, you can try to do without her help. To do this, for 5-6 hours, which the liquid will be in the cold, you need to stir it regularly to avoid ice formation. At the end of cooking sprinkle dessert with chocolate chips.
English cream
Angles or, as it is called in common people, English cream is considered the most common basic for ice cream, various desserts and mousses. Cooking it is quite simple. This will require:
- 500 g of milk 2-5%;
- 250 g of fat cream (about 33%);
- 100 g of sugar.
All the ingredients must be mixed, send the liquid to the fire, bring the mass to a boil. The resulting cream can be the basis of any homemade ice cream, including pistachio or ice cream with chocolate chips.
Lemon ice cream
Lemon-flavored ice cream is no less popular with sweet tooth, and it is prepared as simply as any other ice cream. To make lemon ice cream at home, you will need:
- 5 egg yolks;
- 500 ml of milk;
- 125 g of sugar;
- 2 tbsp. l lemon zest;
- 3 tbsp. l cream;
- 185 ml of lemon juice.
First you need to beat the yolks with half the sugar to a creamy state. Pour milk and pour the remaining sugar into the pan, add the zest to them, bring the liquid over medium heat to a boil.
After the mixture boils, remove it from the heat, add whipped yolks. Again, return the stewpan to the fire and, thoroughly stirring, bring to a thickening, but do not boil. Pour the resulting mass into a container in which ice cream will solidify, add cream and lemon juice to it. Send to the refrigerator for 5-6 hours, stir every half hour to break the ice.
Ready ice cream can be sprinkled with chocolate chips, glazed or served with garnished lemon. Citrus lovers will especially enjoy the treat, as it has a distinct sour taste and characteristic aroma.
The above are simple recipes for the most popular and loved by many goodies. But what kind of ice cream is the most delicious, the reader must decide!