When you want to cook an original and tasty dish that will delight all households and guests, you can create an appetizing chicken salad with pineapple, which looks bright and unusual, and the taste is simply phenomenal, because the combination of chicken meat and sweet and sour fruit can leave anyone indifferent. And most importantly, such a dish is prepared as simple as possible, so that everyone can cope with the process of its preparation.
Ingredients for Classic Pineapple Chicken Salad
Despite the existence of a mass of options for salads with chicken and pineapple, each of which is worthy of the closest attention, the classics will never go out of style. And then, it is the classic recipe for such a salad that is always supplemented with certain products to get a new version of the dish. Therefore, first of all, you need to figure out which components must necessarily be part of the chicken salad with pineapples. So, here is this essential set of ingredients:
- 200 grams of chicken;
- 2 chicken eggs of the first category;
- 200 grams of canned pineapple from a can;
- 3 cloves of garlic;
- 100 grams of mayonea;
- salt and pepper to your liking.
Preparing chicken for laying in the dish
Now you need to examine in more detail the most important component of the salad - chicken. If you buy a smoked chicken, then there is no problem, its meat is simply cut along the fibers and immediately sent to the salad. However, most often, the recipe for a delicious salad with pineapples and chicken requires that fresh chicken is originally taken. And in this case, in order to prepare the salad, first you will need to cook the chicken meat in a slightly salted water with the addition of pepper and a bay leaf. In any case, the chicken’s cooking time should not exceed 20 minutes, otherwise the meat will become too hard. And as the chicken is ready, it will need to be pulled out of the broth, cooled and cut into small pieces along the fibers, just like smoked chicken.
Cooking Pineapple Chicken Salad
The very process of preparing a salad with chicken and pineapple is as simple as possible. While the chicken is boiling, you will need to get the pineapple slices from the jar and cut them into small cubes. Eggs should be boiled to a state of hard boiled and also cut into very small cubes. In turn, garlic will need to be passed through a garlic squeezer, and then mixed with mayonnaise. After that, it remains only to combine pineapple, eggs and chicken, lightly salt or pepper the salad to your taste, season it with mayonnaise sauce - and the dish can be served to the table, decorating it with a parsley leaf.
Puff Pineapple Chicken Salad
Also, wanting to diversify the preparation of our dish, you can collect a salad with chicken and pineapple layers, so that it looks even more impressive. In this case, we will need all the same ingredients as for a regular pineapple-chicken salad, only the eggs will need to be replaced with 100 grams of hard cheese. In this case, we also cut pineapple and chicken, only put each product on a dish separately, spreading each layer with a thin mesh of mayonnaise. The first layer will go chopped chicken, the second - pineapple, the third - grated cheese. Moreover, cheese should not be smeared with mayonnaise, just on top of the salad is decorated with a whole ring of pineapple with a leaf of parsley inside.
Pineapple Salad with Chicken and Walnuts
If you want to slightly diversify the classic pineapple-chicken salad, you can try to cook it in the form of pineapple, adding to all the ingredients another 150 grams of peeled nuts and a bunch of green onions, which we will need to decorate it. After all, the salad itself is made exactly according to the classic recipe, it is only laid out on an oblong large dish in the shape of an oval and thoroughly compacted with a spoon, and once again smeared with mayonnaise. Then, on top of the mayonnaise, spread the halves of the walnut kernels over the entire surface of the salad, creating a kind of pineapple in the peel. And on one side of the dish on the plate we lay out pieces of 6-8 feathers of green onions, which will play the role of pineapple leaves.
Salad "Tenderness"
But nuts can go not only to decorate a dish. So, in a tender salad with pineapples, chicken, nuts, and canned fruits are present as its constituent components, and in this case, hard cheese will be used for decoration. For this we need standard 250 grams of chicken, 200 grams of pineapple, mayonnaise, plus 150 grams of hard cheese and 80 grams of walnuts. At the preparatory stage, the chicken will need to be cut into slices, cut pineapples into cubes, grate the cheese on a medium grater, and chop walnuts into small pieces. After that, we mix half the grated cheese and chicken meat separately with mayonnaise, and then we start spreading layers of our salad on a wide dish. The first layer will be chicken, the second - pineapple, the third - cheese with mayonnaise, the fourth - nuts, the fifth - cheese without mayonnaise. On this, the preparation of the dish will be completed, so all that remains is to decorate it with mayonnaise net and a sprig of greenery.
Light Pineapple Chicken Salad
Those who find the classic recipe for chicken salad with pineapple hard for their stomach can try a light variation of this dish that tastes great and has a minimum of calories. In this case, however, slightly different ingredients will be needed:
- 200 grams of boiled chicken;
- whole fresh pineapple;
- half a glass of walnuts;
- 2 medium-sized fresh cucumbers;
- greens and chives;
- 3 tablespoons of low fat yogurt;
- a pair of a pinch of salt, pepper and curry seasoning.
To prepare such a dish, the chicken also needs to be cut into small pieces, wash the cucumbers, peel and cut into small cubes, and chop onions, walnuts and greens. Then all the components are mixed, salt, pepper and curry are added to them, the salad is seasoned with yogurt and mixed well. And finally, the pineapple will need to be cut in half, remove the pulp from there, and instead put our ready-made salad. So we will serve the dish to the table.
Salad with Chicken, Pineapple and Corn
Also, a slightly modified classic look of our dish with the addition of canned corn will be very tasty, which will give the salad a pleasant sweetness. In this case, however, we will need components such as:
- 250 grams of chicken fillet;
- 200 grams of canned pineapple;
- a glass of canned corn;
- half a glass of rice cereal;
- 3 tablespoons of mayonnaise;
- a pinch of seasoning curry;
- salt, honey
First of all, prepare the chicken for laying in the salad, for which it is rubbed with salt and honey, wrapped in foil and baked in the oven until cooked at 190 0 C. At this time, we are preparing the rice - pour it into a dry frying pan, fry for a couple of minutes, and then add a ladle of hot water to it and cook until tender so that it becomes crumbly. Everything, preparation is completed. Now it remains to allow the rice and chicken to cool, cut the meat into small strips, pineapple into cubes, combine all the components together and season the salad with mayonnaise.
Salad "Fusion"
If you want to put on the festive table a bright, unusual and extremely tasty salad with chicken and pineapple, which will cause general delight, you can prepare Fusion salad with all these characteristics. For him, we all have the same ingredients as for the classic recipe, only eggs will need to take 3 pieces, and instead of garlic, you need 200 grams of hard cheese. Here we also cut all the ingredients and three cheese, only at the eggs we separate the proteins from the yolks, and if we grind the proteins and add them to the salad, then we will sprinkle with yolks when it is seasoned with mayonnaise, because of which the dish will look on the table like a bright sun. And, by the way, if you wish, you can use it with mayonnaise to write a congratulation on the holiday or draw a heart, which will make the dish even more attractive.
Mushroom Salad "Pineapple"
Considering one or the other step by step recipe with a photo of chicken salad with pineapple, many will choose a dish made in the form of a real pineapple, the skin of which is represented by mushrooms. For this we need all the same ingredients as for the classic dish, with the exception of garlic, plus a few feathers of green onions and 400 grams of fresh champignons. First of all, you need to cut the mushrooms lengthwise, and then fry them in a pan with vegetable oil with spices, which will make the mushrooms more fragrant. Then the mushrooms are gently pulled out of the pan to glass the butter, and in the meantime we cut the eggs, the chicken and pineapples, after which we spread our salad in layers, spreading each of them with mayonnaise. The first layer of salad will be one half of the mushrooms, the second - chicken, the third - eggs, the fourth - pineapples. After that, grease the salad with mayonnaise and spread mushrooms on its entire surface, which will make it look like pineapple, and apply onion feathers on one side of it, creating the appearance of leaflets.
Hawaiian Pineapple Chicken Salad
If you want to surprise and please your guests and family, then for these purposes it will be possible to prepare a chicken salad with pineapple in a bright Hawaiian style. We will need for this, as always, a chicken with pineapple, mayonnaise, plus walnuts and 100 grams of iceberg lettuce. It is prepared in the standard way - chicken and pineapple are cut, as usual, nuts are chopped, then all the components are combined together, torn, pre-washed and dried salad leaves are added to them, and the whole dish is seasoned with mayonnaise. Everything, a bright salad is ready!
Pineapple-chicken salad in tartlets
For a buffet-style party and feast, you can prepare a delicious, satisfying and original chicken salad with pineapple in tartlets so that guests can easily take the tartlet, taste it quickly and continue to have fun. All that is needed to create this dish is to take all the necessary components for the preparation of the salad, and then, when it is made and seasoned with mayonnaise, put it into tartlets, taking into account one tablespoon of salad with a slide on one tartlet. Moreover, you can cook for such a dish any of the above pineapple-chicken salads, except for puff, the main thing is that you like it. But the salad with 200 grams of chopped boiled fillet mixed with mayonnaise, 200 grams of diced pineapple, 70 grams of grated hard cheese, 2 crushed garlic cloves, 2 diced boiled eggs and 2 tablespoons of nut crumbs is best combined with the taste of tartlets. . A dish is decorated with finely chopped greens, which each tartlet individually sprinkles with.
Appetizing salad dressing
If you have already tried to put eggs, mushrooms, canned corn, crab sticks, pickled or fresh cucumbers or potatoes in a chicken salad with pineapple, but you would like to further diversify the dish, you can try to season it not with ordinary mayonnaise, but with a special dressing made with your own hands . For this sauce you will need:
- a glass of natural yogurt;
- 50 grams of hard cheese;
- 50 grams of walnuts;
- a pinch of salt, sugar and curry seasoning.
Preparing the same refueling is easy. You just need to grate the cheese on the smallest grater, and chop the nuts into small crumbs. Then it remains only to combine all the components together and mix well, or even better - bring to a homogeneous mass in a blender, and the sauce will be ready.
Mistress note
And finally, in order for your salad with chicken, pineapple, corn and other additional components to always be 100%, it is important to know a few simple tricks of its preparation:
- In no case should you abuse spices, even if you love them. A pinch of salt, pepper and curry seasoning will be sufficient.
- In order for the meat in the salad to be juicy, you should not immediately get it out of the broth, it is better to let it lie there for an hour.
- Chicken meat can be boiled, fried or smoked in the salad, but in any case, it should be cut into neat strips along the fibers or small cubes.
- You can season salad not only with mayonnaise and yogurt-based sauces, but also with tomato paste, but in no case should you season it with vegetable oil.
- When mixing, all components must be at the same temperature.
- When buying pineapple, you should choose the fruit that is stored in a jar, cut into rings, and not in syrup, but in its own juice.