How to cook a cake "Zebra" at home: recipes and tips

Cake "Zebra" - a very popular dessert, which is easy to cook at home. It got its name due to the coloring, which resembles the color of the animal. The cake is striped due to the alternation of different layers of dough. In our article we want to talk about how to cook a Zebra cake at home.

Classic recipe

There are many different options for making a wonderful cake. In our article we will try to offer you the most successful recipes, in our opinion. How to cook a Zebra cake at home? The classic recipe is very similar to sour cream, but cocoa is added to the cakes. And the dough is poured alternately to get a characteristic pattern. After all, the main feature of the dessert is the alternation of dark and light stripes. But the marble pattern is far from the only feature. The finished dessert has a delicate, juicy and mild flavor, which is liked not only by adults, but also by children. This cake is often used for children's events.

How to cook a Zebra cake at home? Our grandmothers and mothers used cast iron dishes for baking cakes. At our disposal, however, there are much larger appliances, including crock-pots, microwave ovens and all kinds of forms.

Ingredients:

1. 1.5 cups of flour and sugar.
2. Three eggs.
3. Sour cream - 220 g.
4. Oil drain. - 70 g
5. 1 tsp soda.
6. Cocoa - 3-4 tbsp. l

So, let's start making the Zebra cake. Tasty and easy to prepare dessert, as you can see, is possible from the most ordinary products.

We combine the eggs and sugar in a bowl, then beat them thoroughly. Before use, heat the butter in a water bath. We extinguish in sour cream or in vinegar soda. In a bowl we combine sour cream with soda, eggs, cooled oil. Mix the mass and add the flour. As a result, we should get a homogeneous batter without lumps. It must be divided into two equal parts, in one of which pour cocoa.

For further cooking, take a mold and grease it with oil. Pour three spoons of light dough in the center, and then three spoons of dark dough. So gradually spread the whole mass, alternating layers. Next, put the form in the oven and bake a biscuit for about 45 minutes.

We take out the finished cake from the oven and allow it to cool. Of course, the resulting biscuit is not much like a cake. Next, you need to prepare a cream and decoration so that the dessert acquires a decent look and taste.

Cream Sour Cream

Earlier, we already figured out how to make a Zebra pie. A simple recipe allows you to make a delicious biscuit, which is the basis for dessert. Next, we need to turn our blank into a real cake. To do this, prepare a sour cream.

Ingredients:

1. 150 g of boiled condensed milk and sour cream.
2. Vanillin.
3. Lemon zest - 1 tsp.

In a deep bowl we spread sour cream, condensed milk, zest and vanilla. Beat the mass with a whisk or mixer. Cut the biscuit into two parts and lubricate with the cream obtained. As you can see, preparing a dessert is not difficult even at home. Zebra cake on sour cream is almost ready. If you want to give it a truly festive look, you need to decorate it with icing.

Chocolate glaze

Ingredients:

1. Water - 4-5 tbsp. l
2. Butter - 80 g.
3. 2 tbsp. l Sahara.
4. 3 tbsp. l cocoa.

In a saucepan, heat the oil and mix it with water. Bring the mass to a boil by adding a mixture of sugar and cocoa. Bring the icing to a boil and boil it until thickened. This procedure seems very simple. But you need to guess exactly when to turn off the fire. Too rare a mass will drain from the surface of the cake, and too thick is difficult to apply. Next, leave the icing to cool, after which we apply it on the upper cake and side surfaces.

Now you know how to make a Zebra cake at home. As a decoration of the finished product, you can use coconut flakes, colored sprinkles and other decorative elements.

Zebra Cake with Cream

According to the classic step-by-step recipe, preparing a dessert is not difficult. A delicious cake will delight your family. To prepare it, we need:

1. 1.5 tbsp. Sahara.
2. Oil packaging.
3. Three eggs.
4. A glass of kefir.
5. Two glasses of flour.
6. 2 tsp cocoa.
7. Salt.

Dessert recipe

There are some nuances of making a Zebra cake. The classic recipe for sour cream allows its replacement with kefir. The lactic acid product is also great for baking.

Step by step recipe:

1. At a low speed, beat the eggs with a mixer, gradually pouring sugar. The mass should turn into bubble foam.
2. Dissolve the oil in a water bath, then cool it.
3. We introduce kefir into the egg mass, add a pinch of salt and ghee.
4. Sift flour and slowly pour into the liquid mass, without ceasing to beat.
5. We extinguish a teaspoon of soda with vinegar, and then pour into the dough. Now there is an opinion that when using fermented milk products, it is not necessary to extinguish soda separately with acid. However, we recommend in this case not to neglect this moment. Because the recipe requires the use of slaked soda.
6. Ready dough should have a consistency of thick sour cream. It must be divided into two equal parts, spilling into different containers. Pour cocoa into one of them and mix well. The dough immediately takes on a chocolate hue. If you notice that the dark dough has become thicker, add a little kefir to it. Both masses must have the same consistency.
7. Cover the baking dish with parchment and grease with oil.
8. Pour dark and light dough into the center of the container alternately with a spoon. With the help of a toothpick mass, you can give an intricate shape.
9. We send the form to the oven.
10. Bake a biscuit for about an hour. We check its readiness with a toothpick.
11. After cooling, the cake is divided into two parts. Apply sour cream to each. Top the cake with icing.

Curd "Zebra": ingredients

We bring to your attention one more recipe for a pie “Zebra”. At home, you can cook a wonderful diet dessert based on cottage cheese. This dish does not require baking and is considered lighter. Cold dessert is good in hot weather.

Ingredients:

1. Homemade cottage cheese - 320 g.
2. Ready base for pudding - packaging.
3. Fresh cream - 510 g.
4. Chocolate bar.
5. Chocolate biscuit cookies.

Curd Dessert Recipe

Beat a glass of milk and cream with a mixer, adding instant pudding and sugar. Pour cottage cheese into the finished mass and knead until smooth.

For further cooking, we need a rectangular sudok. We grease its bottom and side surfaces with vegetable oil and sprinkle with crackers. Put oiled parchment on the bottom. Fill the container with ¾ cream mass.

Dip the chocolate chip cookies into the remaining milk and put it in a mold on the curd mass. Put another layer of cream on top. Level the surface with a knife. We close the container with cling film and send the workpiece to the freezer for three to four hours.

The finished cake can be separated from the walls with a sharp knife. After we remove the film and turn the dessert on a tray. A cold cake can be decorated with any seasonal berries and chocolate chips.

This dessert can be eaten like ice cream, or can be cut into portioned pieces. The taste of goodies largely depends on the quality of the cookies. Better to use biscuit. Instead of sugar for dessert, you can use honey, and add vanilla as a flavor.

Cake with condensed milk cream: ingredients

How to make a Zebra cake at home? According to the hostesses, the simplicity of the recipe often allows you to pamper your relatives with a delicious dessert. For a change, you can use a variety of creams for biscuit. In any case, the cake will be incredibly tasty and tender.

Ingredients for Light Dough:

1. Two glasses of flour.
2. A glass of fat yogurt.
3. 1 tsp soda.
4. Three to four eggs.
5. A glass of sugar.

To make dark cakes, you need to take the same products, but add three tablespoons of cocoa to them.

For cream:

1. Boiled condensed milk - a can.
2. A handful of chopped peanuts.

For impregnation:

1. Homemade milk - 490 g.
2. A glass of sugar and semolina.
3. 1 tsp. lemon. Acids and soda.
4. Sunflower oil.
5. Vinegar for quenching soda.

Recipe

According to reviews, the Zebra cake with cream is very tasty. But in order to verify this, you must prepare such a dessert yourself. Among the variety of baking options, you can choose the one you like most.

We begin the preparation of the dessert with the formation of the dough for a light biscuit. In a bowl, beat the sugar with eggs and add kefir. Gradually pour flour, not forgetting slaked soda. Mix the mass until smooth. Lubricate the silicone mold with vegetable oil and pour the prepared dough into it. Bake the cake for about 30 minutes.

We prepare the mass for the dark biscuit in the same way. But add cocoa to it. Pour the dough into a silicone mold and bake for 30 minutes. As you can see, this recipe implies the separate preparation of two colored cakes. While they are preparing, you can start making cream.

Cream mass is brewed in a water bath, adding sugar and cereal to milk. After cooling, add oil and a little citric acid.

We divide the finished biscuits along into three or four parts in order to be able to soak them. We lay cakes on the dish, alternating dark and light. We grease each of them with condensed milk and cream. Cake can be decorated with nuts, grated chocolate and sprinkles.

Secrets of Cooking Recipes

Zebra Cake or Zebra Cake? Readers are often confused, because the recipes have the same dough for preparing two baking options. In fact, this is not strange. For the dessert, the same dough is used. If in the future you will not use the cream, you will get a wonderful striped cake for tea. If for dessert use cream layer and decorations, you get a great cake.

• It should be remembered that in the baking process you can not shake the dough and open the oven, otherwise the biscuit may lose its splendor. Usually cooked cake "Zebra" on sour cream. The ingredients for cooking remain unchanged. But instead of sour cream, you can use fat yogurt. It is believed that this option allows you to get a more dietary dish.
• Novice confectioners are often frightened by the need for layer-by-layer filling of dough into a mold. In fact, there is nothing complicated in this procedure. Just a few workouts and you will get a wonderful striped cake. If for some reason you did not get a beautiful banding on the surface, you can always cover the finished product with glaze or cream.
• Sometimes there is a desire to make the base exclusively chocolate. However, the whole charm of the dessert lies in the alternation of layers.
• A kefir cake recipe is very often used for baking in the microwave.

• If you find that the biscuit is damp inside, you need to wrap it with foil and leave it in the oven.
• To protect the pastries from burning, just put a can of water in the oven.
• Instead of cocoa, melted chocolate can be used in the cooking process.
• In the event that the dough is too thick, it can be diluted with kefir or sour cream.
• Very often in recipes you can see recommendations regarding the fact that butter can be replaced with margarine or cooking oil. But do not do this. You will not need much oil, and the result will be excellent.

Cake in a slow cooker

How to make a Zebra cake at home? The composition of the products and their quantity will not change if you use a slow cooker to simplify the process.

The principle of dough preparation remains unchanged. The prepared mass is laid out in layers in the multicooker bowl, making the stains a toothpick. Then close the lid and set the mode of "baking". The cooking process lasts 45 minutes. After baking, the biscuit should not be disturbed, it should stand in the multicooker for a while. You can open the lid in twenty minutes.

Cream choice

Zebra pie is a versatile dessert that can be quickly turned into a delicious cake. To do this, you just need to cut the cake into parts and grease them with cream. As an impregnation for a biscuit, you can use not only sour cream, but also any other. The cream should be moderately liquid in order to saturate the cakes well. Sometimes they even use liquid jam. It helps to create a certain contrast of tastes.

Instead of an afterword

Cake "Zebra" is a simple and tasty dessert that you can daily please your loved ones. For its preparation, the simplest products that are always in the refrigerator are used.