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How to make jam roll?

How to cook jam roll? What is this dish? You will find answers to these and other questions in the article. Sometimes it happens that something needs to be quickly prepared for tea: either there is no time, or guests rushed in. In such cases, you will be helped out by a recipe for air and tender roll with jam. How to bake this delicious dessert, find out below.

20 minutes sponge cake

Sponge cake with jam.

This jam roll recipe is very easy and simple. You really spend only 20 minutes on making a dessert, you will need very little money, given the fact that you will use jam or jam prepared in the summer. The roll will be necessary if you follow a few basic rules:

  • The whisk and dishes in which you will beat the eggs should be low-fat. That is, they must first be washed with detergent, and then wiped dry.
  • When beating eggs, add sugar gradually.
  • Eggs should be cool, take them out of the refrigerator right before beating.
  • Sift the flour through a sieve so that it is saturated with oxygen.
  • So that the cake does not break when twisted, do not overexpose it in the oven.

So, to make a roll with jam, take:

  • a bag of vanilla sugar;
  • four eggs;
  • baking powder - one teaspoon;
  • one glass of sugar (if jam is sweet, less can be);
  • flour - one glass (in a two hundred gram glass contains 170 g of flour);
  • 200 g of jam;
  • 10 g butter.

You will also need baking parchment and a large baking sheet. Manufacturing process:

  1. Preheat the oven to 200 ° C.
  2. Cover the baking sheet with parchment and grease it with butter (preferably in this case, grease the parchment with grease so that the hot cake can be separated more quickly).
  3. Beat the eggs in the mixer, pouring sugar in portions until they in volume increase to the mark of 400 g. That is, beat the eggs for 5 minutes.
  4. Sift flour into a bowl, add baking powder, vanilla sugar, stir. Add beaten eggs to flour and knead the dough with careful movements from the bottom up.
  5. Pour the dough onto a baking sheet, smooth with a spatula, bake until yellow for 8 minutes.
  6. Remove the baking sheet from the oven, slightly raise the cake, holding the parchment by the edges so that it curls a little.
  7. Now spread the cake with jam, wrap the roll, decorate with melted chocolate or icing sugar. Allow the product to brew for one hour.

If you wish, you can grease the biscuit first with sour cream, and only then with jam or jam. As a result, your roll will be juicier, but in this case, let it brew for two hours.

Delicious roll

We suggest you cook up a delicious pie roll with jam or jam. You will need:

  • sugar - 1 cup;
  • four eggs;
  • flour - 1 cup;
  • Soda quenched with vinegar - 0.5 tsp;
  • jam or jam for the filling.
    Tasty roll with jam.

This recipe with a photo of roll with jam stipulates the implementation of such actions:

  1. Beat eggs with sugar, add slaked soda and flour, continuing to beat.
  2. Cover the baking sheet with baking paper and lay the dough on it in a thin layer.
  3. Bake the cake in the oven, heated to 200 ° C, 7 minutes until light golden.
  4. Remove the cake from the oven and quickly spread with jam or jam. Roll until hot! Let the dessert soak.

Cut the product into circles and serve.

With apricot jam

Everyone knows that sponge cake with jam is a quick way to cook something for a tea party and comfort the sweet tooth. You can vary the filling: various creams, jams, boiled condensed milk, jam. So, we take:

  • 250 g sour cream;
  • three eggs;
  • soda - 0.5 tsp;
  • sugar - 1 cup;
  • apricot jam;
  • wheat flour - 1 cup.
    Roll with jam.

Prepare this roll like this:

  1. Make a batter of the proposed products.
  2. Cover the baking sheet with baking paper, spread it with oil, pour the dough here.
  3. Bake the cake for 20 minutes in the oven, heated to 180 ° C.
  4. Grease warm cakes with apricot jam, roll into a roll.
  5. Cool the product completely.

Another recipe

Roll with jam.

You will need:

  • five tbsp. l milk powder;
  • soda - 0.5 tsp;
  • five tbsp. l Sahara;
  • three eggs of chicken;
  • five tbsp. l wheat flour;
  • a pinch of salt;
  • one tbsp. l vegetable oil;
  • 100 g of jam.

Make this dessert like this:

  1. Spread the baking sheet with vegetable oil and put in the oven, heating it to 200 ° C.
  2. Beat eggs with sugar, pour in powdered milk, flour, salt, soda, quenched with vinegar, mix well.
  3. Pour the dough onto a hot pan and place in a hot oven for 10 minutes.
  4. Take the finished cake from the oven, spread with jam and roll it into a roll.

Serve delicious hot roll for tea.

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