Honey cake is a favorite dessert from childhood, a cake that cannot be abandoned at any age. Having a delicate taste and pleasant aroma, it beckons to itself, forcing to eat at least one more small piece. But the purchase option is a store “flavor”, which I would like to get away from. Therefore, more and more hostesses cook it at home.
Surely every culinary cook who at least several times prepared the usual “Honey” thought about the fact that it would be nice to add chocolate color and flavor to it. And to do it is very simple. The article contains several recipes of chocolate "Honey" that will surprise and delight the taste buds of all family members.
Features of chocolate "Honey"
Possessing several facets of taste and aroma, such a confectionery product can be prepared both for family tea drinking and for a great celebration. And do not confine yourself to birthdays, because the sweetness will fit perfectly into the framework of the New Year's table, and is also suitable as a romantic gift in honor of the wedding anniversary or dating. The peculiarity of the “Honey cake” chocolate lies not only in its versatility, but also in the methods of preparation of fillers. There are a lot of them.
Another feature is the duration of the preparation. Chocolate "Honey", recipes with photos of which will be discussed below, cannot be prepared in 30-60 minutes, it takes much more time. A variety of products are also needed. They are sold in all stores, but the cost can be relatively high. But it's really worth it.
A quick option for making chocolate "Honey"
This is a relatively simple recipe in which you do not need to mess around with the manufacture of each component of the future confectionery product for a long time. To create such a delicious dessert, you will need utensils, some cooking utensils and such products:
- a glass of sugar;
- 0.1 kg butter;
- 3 tablespoons of cocoa and honey;
- 1.5 teaspoons of soda;
- 450 g of flour;
- a teaspoon of baking powder;
- 2 eggs;
- packaging of condensed milk and 500 ml of sour cream - for cream.
How to make a chocolate "Honey"? The recipe is step by step (photos are shown in the article):
- Put butter, sugar, honey in a cup. Put the dishes on the steam bath. Heat over low heat, stirring occasionally to completely dissolve.
- Without removing the dishes from the heat, introduce the eggs, whisking the mass. Then pour soda. Constantly stirring, wait for boiling.
- When the mass foams and turns white, remove from heat. Pour the contents into the bowl, add cocoa, baking powder and mix well.
- Sift flour and pour in small portions into the mass. It should be soft and supple. Wrap with cling film and put in the refrigerator for half an hour.
- When time passes, you can proceed to the fifth stage in the recipe for chocolate "Honey". Divide the dough into equal parts, about 12 balls should turn out. Roll them in turns into layers as thin as possible, each dusting with a small amount of flour. Spread on a baking sheet covered with parchment, make punctures with a fork and bake for 4-5 minutes. Then, on a plate or round shape, trim uneven sides.
- Cut pieces do not need to be thrown away - they should be crushed in a blender.
- Prepare the cream: beat with a mixer the sour cream mixed with boiled condensed milk.
- Each cake is well smeared with cream, including the top of the last layer and the sides of the cake.
- Sprinkle the dessert with crumbs remaining from the cakes and let it soak for at least 5 hours.
Honey cake recipe with chocolate cream
This cooking option is slightly different from the previous one. Here the classic Honey cake will be served with chocolate cream. So, we will prepare the products for the test:
- 0.8 kg of flour;
- 4 tablespoons of honey;
- 4 eggs;
- 0.2 kg of sugar and butter;
- a teaspoon of soda.
And for the cream:
- 0.8 l of sour cream;
- 10-12 tablespoons of powdered sugar;
- 8 tablespoons of cocoa.
Sugar, butter and honey must be put in the refractory dishes. Melt the ingredients in a steam bath. Enough for five minutes, no need to wait for the complete disappearance of sugar grains. Then pour soda into the container and mix thoroughly. Remove the dishes from the stove and drive one egg at a time, quickly stirring the mass, as it is hot and the protein can curl.
The next step in this step-by-step recipe for chocolate "Honey" is to add flour to the mixture. It must be sieved to prevent lumps from appearing. Mix the mass well and put it in the refrigerator for half an hour. At this time, preheat the oven to 200 ° C.
When the dough "reaches", roll it with a sausage. Divide into 10 equal pieces and make koloboks out of them. Put on a board sprinkled with flour. Each thinly roll, draw an even circle and pierce. Bake for 5-7 minutes.
Remove the dough remaining outside the circles. Stack cakes in a pile. While they cool, make a cream. Pour cocoa powder and sugar into a wide bowl. Stir, add sour cream and beat with a mixer. Check if the cream is sweet enough.
We proceed to the assembly of chocolate "Honey". The recipe is simple - grease each cake with cream and stack them in a pile. Also grease the top with a chocolate mousse. Then sprinkle the confectionery with crumbs from the remnants of cakes, and the cake is ready.
Chocolate cake with sour cream based cream
This is also a wonderful recipe with delicious impregnation. Moreover, the cake is very neat. Ingredients required for shortcakes:
- 0.3 kg of butter;
- 3 tablespoons of cocoa and honey;
- 5 eggs;
- 2 cups of flour;
- a teaspoon of soda;
- a glass of sugar.
For cream you need:
- a glass of powdered sugar;
- 1 liter of sour cream;
- a bag of vanilla sugar.
For glaze, prepare:
- a bar of dark chocolate;
- a spoonful of butter.
As usual, start with shortcakes, as this is the basis of the cake. In a bowl, mix eggs, honey and butter. Beat the mass so that it becomes dense, uniform and whitened. Then add slaked vinegar, mix. Sift flour, mix with cocoa and pour in small portions into the prepared mixture, constantly stirring it. It must be ensured that there are no lumps left. Remove the elastic bun in the refrigerator, previously placed in a plastic bag. Subsequently, prepare cakes in the same way as described in the recipe for chocolate "Honey" above.
To prepare the cream, it is necessary to put the sour cream in a bowl and carefully introduce the powder into it in parts, constantly whipping the mass. Glaze is also very easy to make - put pieces of butter in a heat-resistant dish and break the chocolate bar, melt over the steam, without ceasing to stir the mixture.
Grease each baked cake with cream and stack them in a pile. In this recipe, the upper layer must be coated with glaze. Boca soak with cream. Then sprinkle them with crumbs left over from the baked cakes. Glaze can be decorated with any desired method, for example, crushed nuts or patterns of melted white chocolate, poured into a pastry syringe.
Chocolate "Honey" with custard: Spartak cake recipe
The confectionery is very interesting both inside and out. And of course, it turns out incredibly tasty.
What you need for shortcakes:
- 1 egg
- 150 g of sugar;
- 2 tablespoons of milk;
- 3 tablespoons of honey;
- a teaspoon of soda;
- 50 g butter;
- 0.4 kg of flour;
- 2 tablespoons of cocoa.
What is needed for the cream:
- 0.5 l of milk;
- 3 tablespoons of flour;
- 3 eggs;
- 150 g of sugar;
- a spoonful of starch;
- 150 g butter;
- a bag of vanilla sugar.
How to make dough for shortcakes:
- All ingredients, except flour and cocoa, put in a pan. Boil on a small fire for a quarter of an hour, until the volume of the mass becomes larger.
- Remove from the stove, add cocoa and stir. Pour the flour previously sifted, mix the mass and let it cool.
- Roll out the layers in the manner described above and bake cakes.
Making a delicious cream:
- In a heat-resistant pan, mix everything except oil. Boil the mass on low heat until thickened. Cool.
- Beat the butter and gradually add cream to it, without ceasing to whip.
At the assembly stage of such a variant of the Honey cake chocolate cake, the recipe is similar to the previous one. Cream need to grease 4 cakes, put them in a stack, put a fifth on top and pour it with icing. Decorate as desired.
Spanish Chocolate Cake
The confectionery product does not look much like the usual Honey cake. The composition does not even have honey and flour. However, the cake is famous for its delicate taste. The dough for it is prepared from the following ingredients:
- 130 g butter;
- 150 g of dark chocolate;
- 4 eggs;
- 3 tablespoons of water and rum;
- 120 g ground almonds;
- 100 g of sugar;
- a teaspoon of baking powder.
You will also need to cook the icing. For her you will need:
- 2 tablespoons of sugar and butter;
- whipped cream;
- 60 g of dark chocolate.
Of course, it can not be called a classic version of the "Honey". Spanish Chocolate Cake Recipe:
- Break the chocolate, put in a bowl, pour water and melt in a steam bath. Send oil to it, bring to a homogeneous state and remove from heat.
- Beat the yolks with sugar, almonds, baking powder and rum. Add chocolate to the mixture, mix.
- Beat the whites to the peaks and gently lay out to the chocolate mass.
- Lubricate the mold and pour the resulting chocolate dough into it.
- Bake at 170 ° C for about 50 minutes. Cool, remove from the mold and fill with glaze prepared in a known manner.
"Ladies' whim", or Chocolate "Honey" that will satisfy any woman
Such a dessert really will not leave any lady indifferent. For the recipe for Ladies' Whim (chocolate "Honey") you need a lot of ingredients. For the test:
- ½ cup sugar;
- 3 eggs;
- 3 tablespoons of honey and cocoa;
- 60 g butter;
- 2 teaspoons of soda;
- 2-2.5 cups flour.
For cream:
- 2 eggs;
- 2 cups of milk;
- ½ or a full glass of sugar;
- 2 tablespoons of flour and cocoa;
- 1 sachet of vanilla sugar;
- 0.2 kg of walnuts;
- 0.1 kg of butter.
For glaze:
- 2 tablespoons of cocoa and milk;
- 30 g butter;
- a spoon of sour cream;
- 3 tablespoons of sugar.
Cooking custard:
- In a saucepan, mix sugar, flour, milk, eggs, vanillin. Put on a slow fire and, without ceasing to stir, bring to a thickening. Remove from heat, pour cocoa and mix thoroughly.
- When the mass has cooled, add soft butter, beat.
- Grind the nuts, pour into the mixture and mix.
About how to prepare cakes and icing, described in detail in the above recipes with photos of chocolate "Honey". Assembly "Ladies' whim" is made in the same way. Only the cake is recommended after applying the glaze to remove for 5 minutes in the refrigerator, so that it freezes. Only then grease the edges with cream and sprinkle them with crumbs. When the cake is soaked for 4-5 hours, it can be served with tea.
Chocolate "Honey" with cherries, originally from Europe
This is a European variation of our traditional Honey cake. This dessert is also called "Truffle".
For shortcakes:
- 2 cups of flour;
- 0.1 kg of butter;
- 2 tablespoons of cocoa and honey;
- a glass of brown sugar;
- 3 eggs;
- 1 teaspoon of soda and cinnamon powder.
For the interlayer:
- 0.5 kg of cherries;
- 3 tablespoons of sugar;
- ½ cup of water.
For cream:
- 0.5 l of cream;
- 2 bars of dark chocolate.
For glaze:
- bar of dark chocolate;
- a spoonful of butter.
How to cook a European Honey cake with cherries
Start as usual with the test. Here is a detailed recipe with a photo of a honey cake with a cherry:
- Melt butter in a steam bath, add sugar to it, bring to dissolution and remove from heat.
- Add honey, mix well and cool.
- Lay eggs, slaked soda, knead mass until bubbles appear.
- Mix pre-sifted flour with cocoa and cinnamon.Stir the egg mass, pour dry ingredients into it. Knead until all lumps have been eliminated.
- Wrap the dough with foil and put it in the refrigerator.
After 20-30 minutes, take out the dough and make cakes from it, as for the usual "Honey". After that, we prepare the filling:
- Remove the seeds from the cherry, put in a saucepan, cover with sugar, pour water and wait for the syrup to boil.
- Remove from the stove, strain the berries, after which boil the syrup again and put to cool.
To prepare the cream, you need to whip the cream, and melt the chocolate, and then gently mix these two ingredients. Make icing by melting chocolate and butter on a steam bath. Then you can start assembling the cake:
- Put the cake.
- Pour the cherry syrup.
- Brush with chocolate cream.
- Arrange the berries.
So do with all the resulting cakes. Top and sides of the cake, too, do not forget to smear with chocolate cream. Put the cake in the refrigerator overnight.
The most delicious recipe (according to the chefs)
Revealing it is very difficult. Indeed, under each of the above recipes for delicious chocolate "Honey" reviews, to put it mildly, admired. And in fact, such a culinary masterpiece cannot be badly cooked, it's a classic! Correctly bake cakes without overexposing them in the oven, and make a delicious cream without sparing the ingredients - and the confectionery miracle is ready!
And yet, having studied the reviews, you understand that most hostesses give preference to "Ladies' whim" and "Spartak." But you also need to cook a cake according to the latest recipe, in which there is a cherry. Yes, and the Spanish chocolate dessert, although it does not look much like Honey cake, also deserves attention. In general, it is better to carefully study all the recipes presented and choose the one that will appeal to you.