Homemade muffins: simple recipes with photos

What is a simple cupcake recipe? What ingredients are needed for it? You will find answers to these and other questions in the article. We suggest you study some recipes for the simplest cupcakes you can imagine. They are made easily and quickly. You will need to buy the most ordinary products. These cupcakes are baked simply, decorated without frills.

Milk cupcake

Consider the recipe for a simple cake made on milk. Take:

• milk - 1.5 tbsp .;
• sugar - 1 tbsp .;
• margarine or oil - 200 g;
• flour - 2.5 tbsp .;
• a couple of eggs;
• a pinch of salt;
• vanillin;
• soda, slaked vinegar (1 tsp).

This simple cake recipe involves the implementation of such actions:

1. First mix the products as follows. Put on the fire to melt the butter. Beat eggs with sugar, slowly pour milk into them. Cool the melted butter and send there. Then pour in small portions of flour. Next, add salt, vanillin and soda with vinegar. You can send a handful of raisins or chopped dried apricots, prunes to the mass.
2. Pour the dough into a greased silicone mold. You can bake in the usual metal form.
3. Bake a cupcake for 30 minutes. Poke pastries with a wooden stick. If there are no traces of the test on it, then the cupcake is ready.
4. Cool the product and remove from the mold. To do this, cover a biscuit with a large plate, turn over. Then take a beautiful large plate and turn it over again.
5. Sprinkle the cooled pastry with powdered sugar.

Instead of milk and sugar, you can use a can of condensed milk. She perfectly replaces these two components. On condensed milk, the biscuit will turn out tastier.

If you want a chocolate muffin, add cocoa powder to the dough.

The easiest cupcake

We present you another recipe for a simple cake. In this case, all components used must have room temperature. Take:

• butter - 100 g;
• sugar - 1 tbsp .;
• two eggs;
• flour - 2 tbsp .;
• half a glass of kefir;
• soda - 1 tsp;
• vanillin on the tip of a knife.
  

This simple cake recipe ( with photo) provides the following:

1. Beat butter with vanilla and sugar.
2. Add eggs, flour, kefir and beat until smooth. Put soda in the mixture and mix. In the dough, if desired, you can send dried fruits, nuts, raisins.
3. Put the mass in a greased form. Bake in the oven for 40 minutes at a temperature of 170 ° C.

Silicone Cupcakes

Consider a simple cupcake recipe in silicone molds. All sweet tooth will appreciate these products with a cup of milk or a cup of fragrant tea. Instead of raisins, you can add berries, pieces of chocolate or fruit to the dough. You will need:

• 150 g margarine;
• 260 g of flour;
• 40 ml of milk;
• 160 g of sugar;
• three eggs;
• 1 tsp vanilla sugar;
• baking powder (one tsp.);
• 70 g of raisins.
  

This recipe for simple cupcakes with photos will require the following steps:

1. Combine the eggs with plain and vanilla sugar. Beat with a mixer or whisk.
2. Add melted butter or margarine and stir.
3. Pour flour in small portions and mix with a spoon until smooth.
4. Pour in the milk and pour in the raisins. Stir again. The dough should be identical in consistency to a thick sour cream.
5. Fill the dough with silicone molds 2/3, as the products during baking will increase in size. Send to the oven, heated to 180 ° C, for 30-50 minutes.

Sprinkle the cakes with powdered sugar if desired.

Chocolate cake with raisins

We suggest you study the step-by-step recipe for a simple muffin (with photo) chocolate with raisins. Appetizing, with a light aroma of cognac, it will make the tea party even more pleasant and will decorate your table. If you wish, you can add nuts, dried fruits, cherries or dried cranberries to this dough. Here, the raisins should be soaked in advance so that it becomes soft, and the nuts should be roasted or heated in the oven. If the kids will eat the cupcake, you can not add cognac. So you will need:

• butter - 100 g;
• sugar - 200 g;
• 4 eggs;
• walnuts - 100 g;
• flour - 160 g;
• cocoa - 100 g;
• sour cream - 200 ml;
• baking powder - 1 tsp;
• cherry - 100 g;
• cognac - 2 tbsp. l .;
• raisins - 100 g;
• peanuts - 100 g.
  

This recipe with a photo of a simple and delicious cupcake is simply amazing! Prepare it like this:

1. Pound the butter with sugar until creamy. Then enter the eggs one at a time, stirring well each time.
2. Now add flour, cocoa and baking powder. Knead the dough.
3. In the dough, send cherries, nuts and raisins.
4. Stir well and add brandy.
5. Bake in silicone mold. You can not lubricate it. Spread the dough evenly and send for 45 minutes into the oven, preheated in advance to 170 ° C.
6. If the product breaks, it is not scary. This suggests that the dough turned out great.

Sprinkle the cake with icing sugar before serving.

“Gourmet” with nuts and raisins

Consider the following recipe with a photo of a simple muffin cooked at home. It is unusually tender, crumbly, with a bright hint of lemon and a rich nutty flavor. Here you can choose the nuts that you like best. We take:

• flour - 200 g;
• 2 eggs;
• sugar - 100 g;
• milk - 50 ml;
• one small lemon;
• a pinch of salt;
• baking powder - 1 tsp;
• 1 tbsp. l powdered sugar for sprinkling;
• raisins - 200 g;
• 1 tbsp. l vegetable oil (to lubricate the form);
• walnuts - 100 g.
  

Agree, the recipes for simple and delicious cupcakes are great! So, follow these steps:

1. Pour boiling water over the raisins for 10 minutes, then dry it. Ignore nuts in a dry skillet for two minutes, crush.
2. Remove the zest from the washed lemon without touching the white zone and squeeze the juice.
3. Beat the eggs with sugar until a thick foam. Sift the flour and baking powder through a sieve, introduce in two doses the sugar and egg mass, gently mix with movements from the bottom up.
4. Send lemon juice and zest into the dough, stir.
5. Add raisins, nuts and stir.
6. Pour the dough into a greased dish. Bake for 35 minutes in an oven preheated to 180 ° C.

Remove the finished product from the mold, cool on a wire rack and decorate with icing sugar.

Earl Gray Glazed

Here is another interesting recipe with a photo of a simple cake in the oven .. It turns out friable and just melts in your mouth. So you will need:

• flour - 230 g;
• Earl Gray tea - 10 g;
• eggs - 4 pcs.;
• sugar - 200 g;
• cream 20% - 120 ml;
• butter - 75 g;
• cognac - 10 g;
• baking powder - 6 g;
• icing sugar - 200 g;
• lemon, plum or cherry juice - 40 ml.
  

Many people like this simple muffin recipe in the oven. For cooking:

1. Grind the tea with a rolling pin.
2. Combine the tea with cream, boil. Add butter, mix and remove from heat.
3. Beat eggs with sugar in a light foam.
4. Sift baking powder and flour into the egg mixture. Mix with a spatula until uniform.
5. Pour cream into the mass of tea, gently stir. If you decide to add cognac to the dough, pour it with cream.
6. Grease a baking dish with oil and sprinkle with flour or cover it with parchment. Pour the dough gently. Send the cupcake to the oven, preheated to 160 ° C, for 55 minutes. Readiness must be checked with a dry skewer.
7. Now cook the icing. To do this, combine powdered sugar with juice and mix well so that there are no lumps.
8. Cool the finished cupcake into a mold, then transfer to parchment and spread with glaze. Send the product for 20 minutes to the oven, preheated to 60 ° C. During this time, the moisture will evaporate and the glaze will become glossy. The longer you heat the glaze in the oven, the more transparent it will be. But do not overdo it!

Curd Banana Cupcake

Of course, there are many recipes for simple muffins at home. A banana curd cake is created quickly and easily. It is very tasty and tender. Take:

• eggs - 2 pcs.;
• banana - 2 pcs.;
• cottage cheese - 500 g;
• condensed milk - 100 g;
• sugar - 3 tbsp. l .;
• flour - 8 tbsp. l .;
• milk - 6 tbsp. l .;
• vegetable oil - 6 tbsp. l .;
• baking powder - 1 tsp.

Cook like this:

1. Beat eggs with sugar until lush foam with a mixer.
2. Gradually add milk, butter, baking powder, flour and bananas, previously grated in mashed potatoes, into the dough. Stir everything until smooth.
3. Separately, grind the cottage cheese with condensed milk in a blender. Mix with the first mass. You can also put it on top - and then you get a cupcake with a filling.
4. Bake the cupcake in an oven heated to 180 ° C for 40 minutes.

Curd cake with raisins

To create this tender cupcake you will need:

• fat cottage cheese - 270 g;
• sugar - 250 g;
• margarine - 150 g;
• raisins or candied fruits - 100 g;
• flour - 300 g;
• one bag of baking powder;
• eggs - 3 pcs.;
• a pinch of vanillin.
  

1. Whisk soft margarine with vanilla and sugar. Add cottage cheese to the mass. Mix everything thoroughly.
2. Now combine the mixture with the eggs and beat well.
3. Sift the flour with baking powder and send to the dough. Rinse and dry the raisins, pour in the same. Knead the soft dough.
4. Fill the form with a 2/3 dough.
5. Bake the cake for 1 hour in the oven, preheated in advance to 170 ° C.

Strawberry muffins

In the season of strawberries, many cook this great dish. You will need:

• flour - 2 tbsp .;
• eggs - 3 pcs.;
• kefir - 250 ml;
• butter - 70 g;
• sugar - 1 tbsp .;
• strawberries - 250 g;
• a pinch of salt.

Make these cupcakes like this:

1. Beat in medium-soft butter with salt and sugar.
2. Add beaten eggs and kefir, beat again.
3. Sift the baking powder and flour into the dough, knead it.
4. To create cupcakes, use metal molds coated with special paper forms. Place a piece of strawberry in each of them.
5. Pour dough into each pan. Bake muffins in the oven, preheated to 160 ° C. Serve to the table slightly cooled.

With chocolate chips

This cupcake will help out any housewife in case of a sudden visit to the guests, as it is prepared quickly and easily. The product melts in your mouth, amazing in taste, unusually fragrant and delicate. To create it you need to have at hand:

• two eggs;
• milk - 125 ml;
• 125 g butter (+20 g for spreading the mold);
• one and a half Art. Sahara;
• baking powder - 1 tsp;
• 100 g of chocolate chips (you can grind a chocolate bar in a blender);
• half a chocolate bar;
• chopped almonds (to taste);
• vanillin.

To create this dish, follow these steps:

1. Melt the butter in a water bath. Combine it with sugar, mix uniformly. Add milk and eggs, stir. Pour in vanillin, sifted flour and baking powder, knead well.
2. Pour the chocolate chips at the end of the batch and knead so that it is evenly distributed in the dough.
3. Lubricate the mold with butter and fill it with 2/3 dough.
4. Bake the product in the oven, heated to 200 ° C, half an hour until golden brown. Check readiness with a toothpick or match.
5. Cool the finished product in a mold and turn it on a plate. Melt the chocolate and grease the top of the cake with it.
6. Sprinkle with unrefined chocolate and chopped almonds.

"Prague penny"

The name of this product combines Czech cuisine and a budget set of components. To create it, we take:

• flour - 250 g;
• 150 ml of vegetable oil;
• 150 ml of water;
• sugar - 200 g;
• 4 eggs;
• baking powder - 1 tsp;
• 1 tbsp. raspberries or cherries;
• 1 tsp powdered sugar;
• 0.5 tsp nutmeg.
  

Cook as follows:

1. Separate the whites from the yolks and beat them into a thick foam.
2. Whisk the yolks with sugar into a light foam. Add water and oil without stopping whipping.
3. Pour baking powder, sifted flour and nutmeg.
4. Combine with whipped squirrels, stir well.
5. Moisten the silicone mold with water, pour ½ part of the dough into it, lay out the berries. Pour the remaining dough over them.
6. Bake the product in an oven heated to 180 ° C for 50 minutes. Use a dry match to check for readiness.
7. Cool the cake in shape, remove, sprinkle with powdered sugar and serve.

Mexican cupcakes

To create them you need to have:

• 1 green bell pepper;
• 1 red hot pepper;
• 0.75 Art. flour;
• 120 g of starch;
• paprika - 1 tsp;
• 40 g of Parmesan cheese (grated);
• 100 g of cheese "Emmental" (grated);
• a couple of eggs;
• 125 ml of corn oil;
• 350 ml of yogurt;
• 300 g canned corn;
• 1 tsp vegetable oil;
• one and a half tsp salt.

You need to cook these cupcakes like this:

1. Cut the hot and sweet peppers in half, remove the core, rinse with water and cut into tiny cubes.
2. Sift flour into a bowl with starch, salt and baking powder. Add paprika, both types of cheese, chopped peppers and mix.
3. Corn in a colander, shake a couple of times. Beat eggs in a separate bowl. Then pour in the corn oil, stirring constantly. Add the corn and yogurt.
4. Pour the resulting mixture into a bowl with cheese, flour and peppers. Knead the dough.
5. Grease the molds with vegetable oil. Spread the dough with a spoon, not reaching 1.5 cm to the top. Send to the oven, heated to 180 ° C, for 25 minutes.
6. Remove the muffins from the oven and set aside for 10 minutes. Remove the molds carefully, serve warm.

Bacon Cupcakes

To create these cupcakes you will need:

• sugar - one tbsp. l .;
• pancake flour - 250 g;
• baking powder - one tsp;
• milk - 280 ml;
• vinegar - 1 tbsp. l .;
• butter - 85 g;
• two eggs;
• five strips of bacon;
• half a bunch of chives.
  

Cook this dish like this:

1. Pour vinegar into milk and leave for 30 minutes. Add eggs, butter and stir. Combine sugar, flour and baking powder in a bowl. Pour in the egg-milk mixture and mix until smooth.
2. Fry the bacon in a dry frying pan until golden brown. Cool and cut into pieces. Grind the onions and send to the dough, put the bacon there and mix.
3. Lay out paper molds on a baking sheet, distribute the dough in them. Bake in the oven, heated to 200 ° C, for about 15 minutes. Cool the cupcakes on the wire rack, serve warm.

Onion muffin with cheese

Would you like to try onion cupcake with cheese? Take:

• 40 g flour (for the top layer);
• 1 tsp water (for the top layer);
• 20 g butter (for the top layer);
• 125 ml of vegetable oil (+ one and a half tablespoons);
• one onion;
• one and a half Art. pancake flour;
• 0.75 Art. wheat flour;
• 100 g cheddar cheese;
• one tbsp. l green onions (chopped);
• one egg;
• milk - 1.2 tbsp .;
• 1 tbsp. l vinegar.

This cupcake is prepared as follows:

1. Cut the onion into half rings. Heat in a pan 1 tbsp. l vegetable oil and fry the onion in it, stirring until soft for 5 minutes. Remove from heat and refrigerate.
2. Make buttermilk. Pour the vinegar into the milk and leave for half an hour.
3. Stir together the butter, flour and water for the top layer in a bowl. The dough should be very dense. Press it to the bottom of the dishes, close and send to the refrigerator for half an hour.
4. Mix pancake flour with wheat, pour ½ part of fried onion, ½ part of cheese and green onion. Beat an egg with buttermilk and 125 ml of vegetable oil, pour the dough and mix.
5. Grease a baking dish with vegetable oil and cover it with parchment. Put onion dough in it.
6. Grate the frozen dough and quickly mix with the remaining cheese and fried onions. Lay it evenly in the mold. Send to the oven preheated to 200 ° C for half an hour.

Onion cupcake with cheese serve warm. Eat for health!